Shreddies Pecan Crunch Recipes

Steps:

• Preheat oven to 250F and lightly grease a large cookie sheet.
• Combine first 5 ingredients in a large bowl; set aside.
• Drizzle: In a medium sauce pan put sugar, margarine and corn syrup. At medium-high heat, bring to a boil, stirring constantly. Let boil exactly 2 min's without stirring.
• Add baking soda and stir vigourously until foamy!
• Pour drizzle over Shreddies mix and toss to coat. Spread on cookie sheet and bake 30 minute until lightly toasted and crispy.

Steps:

• Mix cereal,nuts and cinnamon in large bowl;set aside.
• Mix brown sugar,butter and corn syrup in medium saucepan.
• Bring to boil over medium heat,stirring constantly.
• WITHOUT STIRRING,boil 2 minutes.
• Stir in baking soda.
• Pour over cereal mixture;until peices are coated spread evenly on lightly greased baking sheet.
• Bake at 250*F (120*C),30-35 minutes,stirring occasionally.
• Cool.
• Store in airtight container.
• TIP It is important to boil without stirring or mixture will form crystals.

Steps:

• 1. Combine corn syrup, brown sugar and butter in microwave save bowl. Microwave on high for 1 1/2 minutes. Stir and microwave another 1/2 to 1 1/2 minutes (I did 1/2 only in new microwave) or until boiling.
• 2. Add vanilla (or other flavor) and baking soda and stir thoroughly. It will begin to foam. Pour mixture over pecans. Stir until coated evenly.
• 3. Spread on baking sheet lined with silpat or wax paper and bake at 250 degrees for 1 hour. Stir every 20 minutes. Cool before storing in container. Pecans will stick together but easily break apart into crunch size pieces.