Lubys Cafeteria Italian Chicken Breast Recipes

Steps:

• In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well.
• In a shallow bowl, whisk together milk and eggs until well-blended.
• Place remaining flour in another shallow bowl.
• Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
• Heat about 1/8 inch oil in large skillet over medium heat.
• Add chicken and cook 5 to 6 minutes on each side, or until cooked through.
• Garnish with cheese and parsley.

Steps:

• Dry chicken breasts.
• In a medium bowl, combine shredded mozzarella cheese, 2 cups flour, dried parsley flakes, grated parmesan cheese and dressing mix and mix well.
• In a shallow bowl, whisk together milk and eggs until well blended. (Use extra large eggs.).
• Place remaining 1 cup flour in a separate shallow bowl.
• Coat chicken with flour, shaking off excess.
• Dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
• Heat about 1/8 inch oil in a large skillet over medium heat. Add chicken and cook 5-6 minutes on each side or until cooked through.
• Garnish with cheese and parsley.