Shrimp And Avocado Taco Salad Recipe By Tasty

SHRIMP AND AVOCADO TACO SALAD RECIPE BY TASTY

Here's what you need: oil, medium shrimp, large head romaine lettuce, tomatoes, jalapeño, red onion, fresh cilantro, large avocado, salt, lime juice, salt, black pepper, ground cumin, dried oregano, garlic powder, chili powder

Provided by Joey Firoben

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 16

Shrimp and Avocado Taco Salad Recipe by Tasty image

Steps:

Heat the oil in a skillet over medium-high heat.
Toss in the shrimp and immediately season with the taco seasoning. Sauté the shrimp just until each piece has started to turn pink, about 2 minutes. Remove from heat.
In a large bowl, combine the lettuce, shrimp, tomatoes, jalpeño, red onion, cilantro, avocado, salt, and lime juice, and mix until the salad is well-combined.
Serve with tortilla strips, if desired.
Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 25 grams, Sugar 4 grams

Ingredients

2 tablespoons oil
1 lb medium shrimp, peeled and deveined
1 large head romaine lettuce, chopped
4 tomatoes, diced
½ jalapeño, deseeded and finely diced, optional
¼ red onion, finely diced
2 tablespoons fresh cilantro, minced
1 large avocado, diced
½ teaspoon salt
2 tablespoons lime juice, or 1 lime
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
¼ teaspoon garlic powder
½ teaspoon chili powder

SHRIMP TACO SALAD

I created this main-dish salad to satisfy our family's love of shrimp. It has lots of contrasting textures, including firm taco-seasoned shrimp, crispy tortilla strips and hearty black beans. A convenient bag of salad greens cuts down on prep time, so I can have this meal ready in half an hour. -Ellen Morrell, Hazleton, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Shrimp Taco Salad image

Steps:

Place shrimp in a large bowl; sprinkle with half of the taco seasoning. Set aside. In a small bowl, whisk 1/2 cup oil, onion, vinegar, green pepper, garlic, coriander and sugar; set aside., In a large skillet, heat remaining oil over medium-high heat. Add tortilla chips; stir-fry until golden. Drain on paper towels. Sprinkle with remaining taco seasoning. In same skillet, cook and stir shrimp 8-10 minutes or until shrimp turn pink., In a large bowl, combine beans, salad greens, tomato, shrimp and tortilla strips. Just before serving, whisk dressing and pour over salad; sprinkle with cheese and toss to coat.

Nutrition Facts : Calories 383 calories, Fat 27g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 758mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 3g fiber), Protein 18g protein.

Ingredients

1 pound uncooked large shrimp, peeled and deveined
1 envelope taco seasoning, divided
1/2 cup plus 3 tablespoons olive oil, divided
1 small onion, finely chopped
3 tablespoons cider vinegar
2 tablespoons diced green or sweet red pepper
6 garlic cloves, minced
1/2 teaspoon ground coriander
1/4 teaspoon sugar
3 corn tortillas (6 inches), cut into 1/4-inch strips
1 can (15 ounces) black beans, rinsed and drained
1 package (8 ounces) ready-to-serve salad greens
1 medium tomato, chopped
2 cups (8 ounces) finely shredded Colby-Monterey Jack cheese

More about "shrimp and avocado taco salad recipe by tasty"

SHRIMP AVOCADO TACO SALAD | THE RECIPE CRITIC

Web May 19, 2017 Sauté the shrimp until it turns pink about 2 minutes. Remove from the heat. In a large bowl combine shrimp, romaine lettuce, …
From therecipecritic.com
5/5 (3)
Estimated Reading Time 3 mins
Servings 4
Calories 302 per serving

In a medium sized skillet over medium high heat add the oil and shrimp. Season with salt, pepper, cumin, garlic powder, oregano, and chili powder. Sauté the shrimp until it turns pink about 2 minutes. Remove from the heat.
In a large bowl combine shrimp, romaine lettuce, cherry tomatoes, onion, corn, black beans, cilantro, and avocado and lime juice. Mix until combined.

Shrimp And Avocado Taco Salad Recipe By Tasty

SHRIMP AND AVOCADO TACO SALAD RECIPE BY TASTY

Here's what you need: oil, medium shrimp, large head romaine lettuce, tomatoes, jalapeño, red onion, fresh cilantro, large avocado, salt, lime juice, salt, black pepper, ground cumin, dried oregano, garlic powder, chili powder

SHRIMP TACO SALAD

More about "shrimp and avocado taco salad recipe by tasty"

SHRIMP AVOCADO TACO SALAD | THE RECIPE CRITIC

SPICY SHRIMP TACOS WITH AVOCADO SALSA & SOUR CREAM …

SHRIMP & AVOCADO SALAD | TASTY KITCHEN: A HAPPY …

SHRIMP AND AVOCADO SALAD - DAMN DELICIOUS

SHRIMP AVOCADO SALAD (20 MINUTES!) - WHOLESOME YUM

SHRIMP AND AVOCADO TACO SALAD RECIPE | SIDECHEF

SHRIMP + AVOCADO TACO SALAD – TRY THIS IMMEDIATELY!

SHRIMP TACOS WITH CREAMY AVOCADO SAUCE - KIM'S CRAVINGS

MEDITERRANEAN DIET PLAN ON INSTAGRAM: "CHIPOTLE SHRIMP …

GRILLED SHRIMP TACOS WITH AVOCADO SALSA - ONCE UPON A CHEF

15 HEALTHY SHRIMP TACOS RECIPE - SELECTED RECIPES

CAULIFLOWER TIKKA TACOS RECIPE - TODAY

AVOCADO SALSA - I HEART NAPTIME

TACOS AL PASTOR - TASTES BETTER FROM SCRATCH

30-DAY HIGH-PROTEIN, DIABETES-FRIENDLY DINNER PLAN - MSN

SHRIMP AND AVOCADO TACO SALAD - IOWA GIRL EATS

SHRIMP AND AVOCADO TACO SALAD | BEING HEALTHY IS EASY WHEN

45 BEST SALAD RECIPES FOR A FILLING LUNCH OR DINNER - TASTY.CO

THIS SHRIMP AND AVOCADO TACO SALAD IS DELICIOUS AND LOW-CARB

SHRIMP-AVOCADO TACOS RECIPE | MYRECIPES

50 HEALTHY COLD LUNCH IDEAS - WHOLE LOTTA YUM

SOUTHWESTERN-STYLE SHRIMP TACO SALAD RECIPE | MYRECIPES

CINCO DE MAYO RECIPES - A PRETTY LIFE IN THE SUBURBS

SHRIMP AND AVOCADO TACO SALAD - COOKING CLASSY

SHRIMP TACO SALAD - AHEAD OF THYME

ZESTY LIME SHRIMP AND AVOCADO SALAD – MY GO-TO RECIPE!

31 EASY AND DELICIOUS TACO RECIPES FOR EVERY DAY OF THE …

You'll also love

Related Search