BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
BEST PRESSURE COOKER STICKY BBQ RIBS EVER
It's time to give back to the Allrecipes community for all they have given to me. This recipe is the culmination of learning how to make BBQ ribs for competition, plus learning from my family members who are all pressure cooker experts. The end result, after years of trial and error, will have everybody licking their fingers in complete ecstasy. You can save a few teaspoons of BBQ sauce, throw it into 2 boxes of mac and cheese, and serve the ribs alongside.
Provided by Tony Thor
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Pour apple cider into an 8-quart multi-functional electric pressure cooker (such as Instant Pot®) to about 1/2 inch below the rack line. Stir in garlic powder, salt, paprika, and pepper. Place rack inside and heat the liquid completely; place ribs on rack.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with a roasting rack.
- Pour about 2 cups BBQ sauce into a large cup. Add garlic, brown sugar, and chili sauce. Mix with a hand blender until completely smooth. Combine with the remaining BBQ sauce in a large bowl. Set aside to come to room temperature.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Remove ribs carefully and drain cooking liquid. Fully submerge each rib into the BBQ sauce. Place on the roasting rack so they are not touching. Brush extra BBQ sauce on top to make them extra sticky.
- Bake in the preheated oven until sauce is set, 15 to 20 minutes.
Nutrition Facts : Calories 552.5 calories, Carbohydrate 68.2 g, Cholesterol 87.8 mg, Fat 22.3 g, Fiber 0.7 g, Protein 18.3 g, SaturatedFat 8.2 g, Sodium 1414.2 mg, Sugar 54 g
BEST EVER BBQ RIBS
Make and share this Best Ever BBQ Ribs recipe from Food.com.
Provided by Holley Mc
Categories Pork
Time 4h
Yield 4-6 depends on size of rack, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 325°F.
- Wash ribs and pat dry with paper towels. Set on rimmed baking sheet or in a large roasted pan. Place mustard, onion powder, garlic powder, allspice powder, chili powder, cayenne, Lowry's seasoned salt, salt and pepper in a gallon-sized re-closable plastic bag, or a pizza spice shaker container, and shake vigorously to mix well. Pour half seasoned rub mixture onto one side of the ribs and massage into flesh. Turn ribs over and pour the remaining rub mixture onto other side of ribs and massage into flesh. Cover ribs fully with a large sheet of heavy duty tin foil, rolling edges of foil under and into baking sheet to make an air proof seal. I leave them in the frige overnight to merinate well. I don't know if this is what makes them so tender, but they are! Place in oven and cook for 3 hours.
- Remove from oven, carefully unseal foil - keep your hands and face a way from the hot steam. Heat grill to high. Place barbecue sauces, brown sugar, garlic, liquid smoke and cider vinegar into a medium-sized sauce pan, stir to combine. Using a large pastry brush, baste generously with sauce. Place sauce over medium-high heat, bring to a boil, then lower heat to medium and cook for 5 minutes. Remove from heat and set aside. Place ribs on grill and cook, about 4-6 minutes a side, 8-12 minutes total.
- Remove to a cutting board, cut into 2-3 rib portions, place on serving platter and serve with remaining barbecue sauce on the side.
Nutrition Facts : Calories 376.1, Fat 6.1, SaturatedFat 0.8, Sodium 2850.1, Carbohydrate 76.8, Fiber 6.7, Sugar 49.3, Protein 7.3
More about "best bbq ribs ever recipes"
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST …
From amazingribs.com
4.8/5 Total Time 6 hrsCategory Dinner, Lunch, Main CourseCalories 61 per serving
- If the butcher has not removed the membrane from the under side, do it yourself. It gets leathery and hard to chew, it keeps fat in, and it keeps sauce out. To remove it, insert a butter knife under the membrane, then your fingers, work a section loose, grip it with a paper towel, and peel it off. If you can't get the skin off, with a sharp knife, cut slashes through it every inch so some of the fat will render out during the cooking. Click here to see more photos of how to skin 'n' trim ribs and here's a quickie 1 minute video of the technique.
- Next it is time to add the salt. The rule of thumb is 1/2 teaspoon of kosher salt per pound of meat, but ribs are about 50% bone, so use about 1/4 teaspoon per pound. You can simply eyeball it by sprinkling on the same amount of salt you would sprinkle on the ribs if they were served to you unsalted. If you can, give the salt 1 to 2 hours to be absorbed. The process of salting in advance is called dry brining.
BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL
From thepioneerwoman.com
4.3/5 (3)Total Time 2 hrs 15 mins
- Preheat a grill (charcoal or gas) to 300˚, with the coals or flames only under one half of the grill.
- For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine.
- Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs.
BEST OVEN-BAKED RIBS RECIPE - HOW TO MAKE OVEN …
From delish.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS
From inspiredtaste.net
HOW TO SMOKE PORK RIBS: AARON FRANKLIN’S BBQ RIBS …
From masterclass.com
BEST BBQ RIB RECIPES : FOOD NETWORK | RECIPES, …
From foodnetwork.com
BEST GRILLED RIBS RECIPE - HOW TO MAKE RIBS ON THE GRILL
From delish.com
BEST BLACKBERRY-GLAZED RIBS RECIPE - HOW TO MAKE BLACKBERRY …
From goodhousekeeping.com
BARBECUED RIBS (THE BEST) | RICARDO
From ricardocuisine.com
BEST BBQ RIBS RECIPE - HOW TO MAKE RIBS ON THE GRILL
From savoryexperiments.com
65 BEST JUNETEENTH FOOD IDEAS RECIPES FOR TRADITIONAL …
From parade.com
HONEY BBQ SAUCE RECIPE (HOMEMADE) | THE KITCHN
From thekitchn.com
ALABAMA’S BEST BARBECUE: OUR TOP 10 - AL.COM
From al.com
WE ASKED VEGAN BLACK CHEFS WHAT THEY’RE COOKING FOR …
From foodnetwork.com
FALL OFF THE BONE BABY BACK RIBS - THE DELICIOUS SPOON
From thedeliciousspoon.com
WE TRIED 4 FAMOUS OVEN-BAKED RIBS RECIPES - HERE'S THE BEST
From thekitchn.com
6 STEPS TO THE BEST BARBECUED RIBS - THE NEW YORK TIMES
From nytimes.com
OVEN BBQ RIBS RECIPE - NYT COOKING
From cooking.nytimes.com
BEST SMOKED BBQ RIB RECIPES
From allrecipes.com
OUR BEST BARBECUE RIBS RECIPES
From tasteofhome.com
24 RIBS RECIPES TO BRING OUT YOUR INNER PITMASTER (OR GRILLMASTER ...
From bonappetit.com
CORN RIBS - YOUR NEW FAVOURITE WAY WITH CORN | RECIPETIN EATS
From recipetineats.com
OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR …
THE BEST DRY RUB FOR RIBS RECIPE
From simplyrecipes.com
DAVID THEISS: BEEF SHORT RIBS FOR FATHER'S DAY (RECIPE) | SERVING ...
From nevadaappeal.com
BEST OVEN BAKED BBQ RIBS | I HEART RECIPES
From iheartrecipes.com
JONATHAN GOLD AWARD WINNER IS KOREATOWN'S PARK'S BBQ - LOS …
From latimes.com
BBQ RIBS
From budgetbytes.com
BEST BBQ: 10 BEST BARBECUE RESTAURANTS, FOOD TRUCKS ON TREASURE …
From tcpalm.com
OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR SUMMER
From preprod.tasteofhome.com
#time-to-make #course #preparation #occasion #main-dish #easy #holiday-event #one-dish-meal #seasonal #4-hours-or-less
You'll also love