SHRIMP A LA PLANXA
Steps:
- Starting at the thick end of each shrimp, remove 1inch of shell and make a 1inch slit down the exposed flesh. Heat a clean griddle or skillet and wipe down with an oiled cloth. Sprinkle the shrimp with the salt and place on the hot oiled skillet to cook 1 minute. Turn and continue on second side. Finish cooking the shrimp by placing each on the slit end for 1 minute. Serve with the lemon wedges.
SHRIMP AND CLAMS A LA PLANCHA
Cooking shrimp with their shells on gives them so much more flavor. Here, they're paired with sherry-steamed clams, garlicky beans, romesco, and fresh dandelion greens.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Melt butter with oil in a large cast-iron skillet over medium heat. Add garlic and cook, stirring, until soft and translucent, about 1 minute. Add shrimp and thyme. Season with salt and pepper; cook until shells change color and start to peel away from shrimp, about 2 to 3 minutes per side. Transfer shrimp to a plate.
- Add sherry to skillet; increase heat to medium-high. Bring to a boil and cook until reduced by half, 1 minute. Add clams. Cover with a lid or foil and cook until clams open, about 5 minutes. Discard any unopened clams. Return shrimp to skillet just to reheat. Serve, with beans and some of their broth, a drizzle of oil, pepper, romesco, and greens.
RAZOR CLAMS A LA PLANCHA
Another of my new recipes. Always wondered what to do with those long odd-looking creatures on the fish counter, and now I know. Very simple and very tasty as a starter or tapa. The first time I cooked this, I used quite small clams (about 10mm wide) and it was fabulous. The second time, I could only get larger clams (about 20mm wide) and I found these a bit gritty - maybe I didn't soak them for long enough before cooking? I'd go for the smaller ones every time now!
Provided by Snowbunny Andorra
Categories European
Time 4m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Heat a griddle until very hot.
- Add a little olive oil and a single layer of clams, hinge-side down.
- Once the clams have opened fully, turn them over so the meat is in contact with the griddle. (I find that some of the clams will fall out of the shells, so I remove the shells to the serving plate, giving me more room on the griddle).
- Heat for 1 minute, until lightly browned.
- Arrange on a warmed serving plate, drizzle on a little more oil and any juices remaining on the griddle.
- Repeat for any remaining clams.
- Serve with lemon wedges if desired.
Nutrition Facts : Calories 255.3, Fat 22.4, SaturatedFat 3.1, Cholesterol 29.6, Sodium 49.1, Carbohydrate 2.2, Protein 11.1
SHRIMP, CLAMS, AND SCALLOPS PASTA
Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!
Provided by Hawn
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- Heat 2 teaspoons olive oil in a saucepan over medium heat, and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, red pepper, and bay leaf. Simmer uncovered 1 hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
- Place the clams in a pot fitted with a steamer basket over boiling water, and steam until opened. Discard clams that do not open. Stir into the sauce.
- Heat 2 teaspoons olive oil in a skillet over medium heat, and cook the shrimp and scallops 2 minutes, or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti, and top with Parmesan cheese.
Nutrition Facts : Calories 450 calories, Carbohydrate 59.2 g, Cholesterol 129.6 mg, Fat 6.5 g, Fiber 6 g, Protein 36.8 g, SaturatedFat 1.6 g, Sodium 938.3 mg, Sugar 5.5 g
More about "shrimp and clams a la plancha recipes"
SPANISH PEEL AND EAT SHRIMP A LA PLANCHA RECIPE
From spainonafork.com
5/5 (1)Category AppetizerCuisine SpanishEstimated Reading Time 2 mins
- If you bought your shrimp frozen, make sure you completely thaw them out, gently pat the shrimps down with paper towels, then brush them with a kiss of extra virgin olive oil and sprinkle them with sea salt, do this on both sides
- Heat a nonstick fry pan with a medium-high heat, after 3 minutes add the shrimps into the pan, cook in batches to not overcrowd the pan, after 2 to 2 1/2 minutes flip the shrimp, after a total cooking time of 4 1/2 to 5 minutes remove the shrimps from the pan and set aside, continue to cook in batches until they are all done
- Add all the cooked shrimp into a serving platter, garnish with a couple lemon slices and sprinkle them with some freshly chopped parsley, enjoy!
SPANISH GRILLED SHRIMP TAPAS (GAMBAS A LA PLANCHA) …
From thespruceeats.com
4.4/5 (10)Total Time 9 minsCategory AppetizerCalories 201 per serving
OUR BEST CLAM RECIPES THAT ARE QUICK AND EASY TO …
From marthastewart.com
SMOKY PEEL AND EAT SHRIMP A LA PLANCHA - SITKA SALMON SHARES
From sitkasalmonshares.com
SMOKY PEEL AND EAT SHRIMP A LA PLANCHA RECIPE
From sitkasalmonshares.com
SHRIMP AND CLAMS A LA PLANCHA RECIPE - FOODGURUUSA.COM
From foodguruusa.com
SHRIMP A LA PLANCHA HTTPS://COOKING.NYTIMES.COM/RECIPES/1024119 …
From twitter.com
SHRIMP A LA PLANCHA RECIPE - FOODGURUUSA.COM
From foodguruusa.com
SHRIMP A LA PLANCHA RECIPE - NYT COOKING
From cooking.nytimes.com
SHRIMP AND CLAMS à LA PLANCHA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SHRIMP A LA PLANCHA - THE NEW YORK TIMES (2023-05-17)
From nytimes.pressreader.com
SHRIMP AND CLAMS A LA PLANCHA - MEALPLANNERPRO.COM
From mealplannerpro.com
SHRIMP AND CLAMS A LA PLANCHA | PUNCHFORK
From punchfork.com
SHRIMP A LA PLANCHA, SPANISH RECIPES - TASTING TABLE
From tastingtable.com
MARTHA STEWART SHRIMP AND CLAMS A LA PLANCHA RECIPE
From ketofoodist.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
10 BEST SHRIMP CLAM PASTA RECIPES | YUMMLY
From yummly.com
SHRIMP AND CLAMS A LA PLANCHA RECIPES- WIKIFOODHUB
From wikifoodhub.com
STEAMED CLAMS AND SHRIMP RECIPE - RECIPES.NET
From recipes.net
PLANCHA-STYLE SHRIMP RECIPE | BON APPéTIT
From bonappetit.com
You'll also love