Shrimp And Cucumber Sandwich Recipes

CUCUMBER SHRIMP TEA SANDWICHES

I think tea sandwiches are just so cute and elegant. The recipe for these came from a wonderful fund raiser party for the theater where I volunteer and used to be the box office manager. They were so pretty, elegant, and delicious. The servings will actually depend on how many shrimp you have to work with. From what I observed, people will pick up two at a time and possibly return for more.

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Cucumber Shrimp Tea Sandwiches image

Steps:

Combine first 7 ingredients in a bowl.
Trim the crusts from the bread slices.
Spread the cream cheese mixture over the bread slices and cut into 4 triangles until you reach the number of shrimp you have.
Arrange shrimp on each bread triangle. Arrange the cucumber evenly over shrimp.
Chill, covered until serving.

Nutrition Facts : Calories 345.9, Fat 6.9, SaturatedFat 2.4, Cholesterol 181.7, Sodium 749.1, Carbohydrate 39.4, Fiber 2.2, Sugar 5.3, Protein 30.1

Ingredients

1/3 cup minced green onion
1/4 cup tub-style light cream cheese, softened
1/4 cup fat-free mayonnaise
1/4 cup plain low-fat yogurt
1 teaspoon fresh dill
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 1/2 lbs small shrimp or 1 1/2 lbs shrimp, cooked and peeled
1 cucumber, sliced very thin
1 loaf bread, your choice (pumpernickel was the bread served at the party)

SCANDINAVIAN SHRIMP-AND-CUCUMBER SANDWICH

With their vitamin K, cukes will help keep your bones strong, while protein in the eggs and shrimp energize you until dinner.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 35m

Number Of Ingredients 11

Scandinavian Shrimp-and-Cucumber Sandwich image

Steps:

Add shrimp to a pot of salted boiling water. Return just to a boil, then transfer shrimp to an ice-water bath. Drain well; slice in half lengthwise.
Soak onion in cold water 10 minutes; drain.
Whisk together lemon juice and zest, capers, and oil. Season with salt and pepper. Toss with shrimp, onion, cucumber, and dill to combine.
Spread 2 tablespoons Neufchatel onto each bread slice; top with sliced egg and shrimp mixture.

Ingredients

1 pound peeled, deveined medium shrimp
1/2 cup thinly sliced red onion
3 tablespoons fresh lemon juice, plus 2 teaspoons grated lemon zest
2 tablespoons rinsed capers
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1 cup thinly sliced English cucumber
2 packed tablespoons chopped fresh dill
1/2 cup Neufchatel
4 slices pumpernickel sandwich bread, lightly toasted
4 hard-cooked eggs, sliced

SHRIMP AND CUCUMBER SANDWICH

Give me a Sammie anyday. Happy cooking! sw:)

Provided by Sherri Williams @logansw

Categories Other Main Dishes

Number Of Ingredients 9

Shrimp and Cucumber Sandwich image

Steps:

On bread of choice, spread cream cheese, add cucumber, shrimp and onion. Slice and enjoy

Ingredients

12 large cooked shrimp
1 small cucumber sliced thinly
1/2 small red onion, sliced thinly
CREAM CHEESE SPREAD
4 ounce(s) whipped cream cheese
2 teaspoon(s) preserved lemon, chopped (substitute lemon zest)
2 teaspoon(s) cilantro, chopped
1/2 teaspoon(s) crushed red pepper (optional)
- salt to taste

SHRIMP & CUCUMBER ROUNDS

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

Shrimp & Cucumber Rounds image

Steps:

In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

CAJUN SHRIMP & CUCUMBER WRAPS

Balance the heat of spicy Cajun shrimp by wrapping them up with lettuce, cucumbers and parsley. This hand-held dinner is perfect for dining alfresco. - Chantel Beauregard, Lake Arrowhead, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Cajun Shrimp & Cucumber Wraps image

Steps:

In a small bowl, whisk lemon juice, 3 tablespoons oil, 1 teaspoon Cajun seasoning and pepper. Set aside. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp mixture; cook and stir until shrimp turn pink., Place lettuce on flatbread wraps; top with cucumbers, onion, parsley and shrimp. Drizzle with dressing; roll up and, if desired, secure with toothpicks.

Nutrition Facts : Calories 365 calories, Fat 17g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 670mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 26g protein.

Ingredients

1/4 cup lemon juice
4 tablespoons olive oil, divided
1-1/2 teaspoons Cajun seasoning, divided
1/8 teaspoon pepper
1 pound uncooked large shrimp, peeled and deveined (tails removed)
8 Bibb or Boston lettuce leaves
4 flatbread wraps
2 small cucumbers, cut lengthwise into quarters
4 thin slices red onion
1/4 cup fresh parsley leaves

SCANDINAVIAN OPEN-FACE BAY SHRIMP SANDWICH

Categories Sandwich Herb Shellfish No-Cook Summer Bon Appétit

Yield Serves 4

Number Of Ingredients 11

Scandinavian Open-Face Bay Shrimp Sandwich image

Steps:

Combine first 4 ingredients in medium bowl. Season with salt and pepper. Spread 1 tablespoon dressing over each bread slice. Mix shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere. Arrange 6 cucumber slices atop lettuce on each slice. Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.

Ingredients

1/2 cup mayonnaise
1/2 cup chopped fresh dill
4 teaspoons Dijon mustard
2 teaspoons fresh lemon juice
4 egg or pumpernickel bread slices, toasted
1 pound cooked bay shrimp, drained, patted dry
4 butter lettuce leaves
1/2 English hothouse cucumber, thinly sliced
4 tomato wedges
4 thin lemon slices
4 fresh dill sprigs

CUCUMBER SHRIMP APPETIZERS

When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 32 appetizers.

Number Of Ingredients 8

Cucumber Shrimp Appetizers image

Steps:

In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.

Nutrition Facts :

Ingredients

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (4 ounces) tiny shrimp, rinsed and drained
1/4 cup reduced-fat mayonnaise
1 tablespoon finely chopped green onion
2 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh dill
1 medium cucumber (8 inches), cut into 1/4-inch slices
Fresh dill sprigs, optional

More about "shrimp and cucumber sandwich recipes"

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Open, drain, and rinse the canned shrimp. Once drained, add to a mixing bowl. Add one teaspoon each of the dried onion flakes, parsley, and dill. Peel and diced cucumber, and add to the bowl. Add two tablespoon of mayonnaise to the bowl and mix. Add pepper to taste! Mix well.
Cut two large croissants, toast until golden brown. Add butter lettuce, and a generous scoop of shrimp salad… enjoy!

Shrimp And Cucumber Sandwich Recipes

CUCUMBER SHRIMP TEA SANDWICHES

SCANDINAVIAN SHRIMP-AND-CUCUMBER SANDWICH

With their vitamin K, cukes will help keep your bones strong, while protein in the eggs and shrimp energize you until dinner.

SHRIMP AND CUCUMBER SANDWICH

Give me a Sammie anyday. Happy cooking! sw:)

SHRIMP & CUCUMBER ROUNDS

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California

CAJUN SHRIMP & CUCUMBER WRAPS

Balance the heat of spicy Cajun shrimp by wrapping them up with lettuce, cucumbers and parsley. This hand-held dinner is perfect for dining alfresco. - Chantel Beauregard, Lake Arrowhead, California

SCANDINAVIAN OPEN-FACE BAY SHRIMP SANDWICH

CUCUMBER SHRIMP APPETIZERS

When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania

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