Shrimp And Octopus Soup Caldo De Camaron Y Pulpo Recipes

SHRIMP AND OCTOPUS SOUP (CALDO DE CAMARON Y PULPO)

This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.

Provided by SCOOBYLADY

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 1h15m

Yield 8

Number Of Ingredients 12

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo) image

Steps:

Place the water in a large soup pot, and bring to a boil over medium-high heat. Add octopus, and continue boiling for about 20 minutes.
While the octopus is boiling, heat oil in a skillet over medium-high heat. Add carrots, celery, potatoes, and pasilla pepper. Fry for about 15 minutes, adding the onion and tomato at the very end. The ingredients do not need to be fully cooked.
When the octopus has boiled for 20 minutes, add the shrimp in their shells to the octopus, and let it boil for 5 more minutes. Add the vegetables from the skillet, and season with salt to your liking. If corn is used, put it in with the shrimp. Let everything simmer together for 15 minutes.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 18.4 g, Cholesterol 183.9 mg, Fat 5.2 g, Fiber 3.2 g, Protein 36.4 g, SaturatedFat 0.9 g, Sodium 462.4 mg, Sugar 2.9 g

Ingredients

2 quarts water
2 pounds octopus, cut into 1 inch pieces
1 tablespoon vegetable oil
1 cup diced carrots
1 cup diced celery
2 cups cubed potatoes
½ cup crushed dry pasilla chile peppers
½ cup chopped onion, or to taste
1 cup diced tomato
1 ½ pounds large shrimp in shells
1 cup fresh corn kernels
salt to taste

MEXICAN SHRIMP AND OCTOPUS SOUP - CALDO DE CAMARON Y PULPO

Make and share this Mexican Shrimp and Octopus Soup - Caldo De Camaron Y Pulpo recipe from Food.com.

Provided by Um Safia

Categories Chowders

Time 1h20m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 12

Mexican Shrimp and Octopus Soup - Caldo De Camaron Y Pulpo image

Steps:

Place the water in a large soup pot, and bring to a boil over medium-high heat. Add octopus, and continue boiling for about 20 minutes.
While the octopus is boiling, heat oil in a skillet over medium-high heat. Add carrots, celery, potatoes, and pasilla pepper. Fry for about 15 minutes, adding the onion and tomato at the very end. The ingredients do not need to be fully cooked.
When the octopus has boiled for 20 minutes, add the shrimp in their shells to the octopus, and let it boil for 5 more minutes.
Add the vegetables from the skillet, and season with salt to your liking. If corn is used, put it in with the shrimp. Let everything simmer together for 15 minutes.

Nutrition Facts : Calories 214, Fat 3.9, SaturatedFat 0.6, Cholesterol 161.8, Sodium 775.3, Carbohydrate 13.5, Fiber 1.9, Sugar 2.3, Protein 29.8

Ingredients

2 quarts water
2 lbs octopus, cut into 1 inch pieces
1 tablespoon vegetable oil
1 cup diced carrot
1 cup diced celery
2 cups cubed potatoes
1/2 cup crushed dried pasilla pepper
1/2 cup chopped onion
1 cup diced tomatoes
1 1/2 lbs large shrimp, in shells
1 cup fresh corn kernels (optional)
salt

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RECIPE FOR SHRIMP AND OCTOPUS SOUP (CALDO DE …

Web May 3, 2015 Directions. celery, potatoes, and pasilla pepper. Fry for about 15 minutes, adding the onion and tomato at the very end. …
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Estimated Reading Time 1 min

celery, potatoes, and pasilla pepper. Fry for about 15 minutes, adding the onion and tomato at the very end.
When the octopus has boiled for 20 minutes, add the shrimp in their shells to the octopus, and let it boil for 5 more minutes.

Shrimp And Octopus Soup Caldo De Camaron Y Pulpo Recipes

SHRIMP AND OCTOPUS SOUP (CALDO DE CAMARON Y PULPO)

This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.

MEXICAN SHRIMP AND OCTOPUS SOUP - CALDO DE CAMARON Y PULPO

Make and share this Mexican Shrimp and Octopus Soup - Caldo De Camaron Y Pulpo recipe from Food.com.

More about "shrimp and octopus soup caldo de camaron y pulpo recipes"

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