MAUI WOWIE SHRIMP
Steps:
- Preheat outdoor grill for medium heat, and lightly oil the grate.
- Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
- Generously coat both sides of shrimp with mayonnaise.
- Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
Nutrition Facts : Calories 381 calories, Carbohydrate 1.3 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 4.7 g, Sodium 528 mg, Sugar 0.4 g
SHRIMP WITH VEGETABLES
Colorful sweet pepper, zucchini and yellow summer squash team up with tender shrimp in this delightful main dish. "If you clean the shrimp and slice the vegetables the night before, it makes a quick weeknight meal," notes Beth Woodard of Jamestown, North Carolina. "It's my husband's favorite stir-fry."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the cornstarch, water and soy sauce until smooth; set aside. In a nonstick skillet or wok, stir-fry the onion, red pepper, zucchini and summer squash in hot oil for 2 minutes. Add the shrimp, tarragon, lemon zest and crushed pepper flakes. Stir-fry until shrimp turns pink and vegetables are tender, about 2 minutes. Stir soy sauce mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice if desired.
Nutrition Facts : Calories 302 calories, Fat 10g fat (1g saturated fat), Cholesterol 259mg cholesterol, Sodium 862mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 38g protein. Diabetic Exchanges
BARBECUED SHRIMP WITH GARLIC MAYONNAISE
Perfectly marinated and barbecued shrimp served with a rich garlic mayonnaise. Another recipe from the Sizzling Grills and Spectacular Salads cookbook.
Provided by Crafty Lady 13
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Garlic Mayonnaise: Process first 5 ingredients in blender or food processor for about 2 minutes until creamy. With motor running, slowly pour 3/4 cup cooking oil through hole in lid until mixture is pale and thickened. Transfer to small bowl. Cover with plastic wrap. Chill for at least 1 hour to blend flavors. Makes about 1 cup mayonnaise. Tip: The Garlic Mayonnaise can be made 1 or 2 days ahead. Store in airtight container in refrigerator.
- Seafood Marinade: Combine the 5 marinade ingredients in medium bowl. Makes about 1/3 cup.
- Add shrimp. Toss until coated. Cover with plastic wrap. Marinate in refrigerator for at least 1 hour, stirring occasionally. Drain and discard marinade.
- Preheat grill to medium. Cook shrimp on greased grill for about 5 minutes, turning occasionally; until shrimp are pink. Do not overcook. Serve with Garlic Mayonnaise.
Nutrition Facts : Calories 589.6, Fat 52.1, SaturatedFat 7.3, Cholesterol 291.6, Sodium 571.1, Carbohydrate 2.4, Fiber 0.2, Sugar 0.2, Protein 27.9
SHRIMP AND SAUSAGE SKILLET WITH VEGETABLES
Make and share this Shrimp and Sausage Skillet With Vegetables recipe from Food.com.
Provided by Morgan N.
Categories < 4 Hours
Time 1h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- peel and devein shrimp.
- throw them into pot.
- -Put 2.5 cups of water in pot.
- - Add 2 stalks chopped celery, 2 chopped carrots, 1 orange pepper chopped, and 1 yellow pepper chopped., 1 tablespoon minced garlic, and 3 bay leaves,.
- -Put pot on high and get water to a rapid boil. Cover pot while doing this.
- - Once boiling rapidly, reduce to low heat and let simmer for 45 minutes.
- -Strain pot and save sauce for later in recipe.
- Instructions for Main Recipe:.
- - Put skillet on medium-high heat.
- - coat pan in vegetable oil.
- - coat sausages in vegetable oil (use 1/2 of oil).
- - place shrimp on skillet.
- - Coat shrimp in black pepper and Cajun seasoning.
- - cook on one side 1.5 minutes.
- -Flip shrimp and repeat.
- Place shrimp in container and keep warm once done.
- - add peppers to skillet on medium-high heat.
- - cook 2 minutes.
- - Add sausages cook for 2 minutes on each side or until light brown- once done remove from pan and continue to add sausages until complete.
- - Add some garlic powder, cajun seasoning, and black pepper to sausages while cooking.
- - Remove peppers and place in container, once cooked- keep warm.
- - When sausages are done remove from pan.
- - Add shrimp back onto medium-high skillet.
- -Splash skillet with cooking wine and shrimp.
- - Add all sausages back into pan.
- - Add 3/4 cup shrimp stock.
- -Let cook for 2 minutes.
- - Combine shrimp, sausages, veggies, and stock in one large bowl and stir 50 times.
Nutrition Facts : Calories 265.6, Fat 18.3, SaturatedFat 4.8, Cholesterol 93.8, Sodium 805.4, Carbohydrate 9.2, Fiber 1.8, Sugar 2.4, Protein 16.3
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