SHRIMP & ANDOUILLE SAUSAGE JAMBALAYA
One of my best friends, Sharon, gave me this recipe. It is one of the best jambalaya recipes I have tried, and I make it quite often. If the andouille sausage is too spicy for you, you can always substitute 2 cups of cubed cooked ham.
Provided by JackieOhNo
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute onion, celery, green bell pepper, and garlic in butter until tender.
- Add the next 9 ingredients; bring to a boil.
- Reduce heat; cover and simmer until rice is tender, approximately 25 minutes.
- Add shrimp and parsley; simmer, uncovered, until shrimp are cooked, approximately 7-10 minutes.
Nutrition Facts : Calories 303.2, Fat 12.1, SaturatedFat 4.8, Cholesterol 131.2, Sodium 1006.8, Carbohydrate 27.6, Fiber 2.3, Sugar 4.5, Protein 20.5
SHRIMP AND ANDOUILLE JAMBALAYA
Provided by Food Network
Categories main-dish
Time 55m
Yield 8 large servings
Number Of Ingredients 17
Steps:
- Heat the canola oil in a Dutch oven or heavy-gauge pot over high heat. Add the sausage and cook, stirring occasionally, about 6 minutes. Add the bell pepper, onion, celery, and garlic, and season with cayenne pepper and salt and pepper, to taste. Cook stirring, until well browned, about 8 minutes. Stir in the tomatoes, shrimp, oysters, and bay leaves. Add the rice, stir gently; then add the stock. Gently move the spoon across the bottom of the pot, to make sure that the rice is not sticking. Bring to a boil, lower the heat and simmer, covered, until the rice has absorbed most of the liquid, about 15 minutes. Remove from the heat and let sit, covered, for 8 minutes.
- To serve, transfer to a serving bowl, and mix in the green onions. Season with hot sauce.
SHRIMP AND SAUSAGE JAMBALAYA
Steps:
- Heat the oil in a large Dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the kielbasa to a bowl, and set aside. Add the ham to the same pot and cook 8 to 10 minutes, until lightly browned. Remove to the bowl with the kielbasa, and set aside. Add the butter, onion, celery and peppers to the same pot and saute for 8 to 10 minutes, until the onion is translucent. Add the tomato, garlic, jalapeno or cayenne, oregano, thyme, and tomato paste and cook until all the vegetables and herbs are blended well. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Return to a boil, reduce the heat to low and simmer, covered, for 20 minutes. Add 1/4 cup of the scallions, 1/4 cup of the parsley, the lemon juice and the shrimp, and stir well. Cover the pot, remove it from the heat and allow the jambalaya steam, for 15 minutes, before serving.
- Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, and a dash of hot sauce, if desired.
CHICKEN, SHRIMP AND ANDOUILLE JAMBALAYA
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)
Provided by PalatablePastime
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain.
- Add andouille, onion, celery, bell pepper, thyme, oregano, paprika, salt, and cayenne pepper to the pan, cooking and stirring for about 5 minutes until onions are tender.
- Add rice, tomatoes with juice, and broth; bring to a boil.
- Place rice mixture in a baking dish or oven-proof casserole; top with chicken; cover (can use foil) and bake at 350 degrees F for 40-45 minutes or until rice and chicken are done and tender.
- Stir in shrimp, parsley, and green onions; cover and cook 5-8 minutes longer or until shrimp curl and turn bright pink and serve.
CHEF JOHN'S SAUSAGE & SHRIMP JAMBALAYA
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
- Stir in paprika, cumin and cayenne; cook for 1 minute.
- Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
- Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
- Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 37.3 g, Cholesterol 220.9 mg, Fat 25.2 g, Fiber 5.3 g, Protein 30.3 g, SaturatedFat 9.9 g, Sodium 1909.3 mg, Sugar 3.1 g
More about "shrimp andouille sausage jambalaya recipes"
ANDOUILLE SAUSAGE JAMBALAYA WITH SHRIMP RECIPE
From myrecipes.com
5/5 (2)Total Time 4 hrs 40 minsServings 8-10
- Cook sausage in hot oil in a large skillet over medium-high heat, stirring often, 5 minutes or until browned. Remove sausage with a slotted spoon, reserving drippings in skillet. Drain sausage on paper towels, and place in a 5-qt. slow cooker.
- Add onion, celery, and bell pepper mix; garlic; Creole seasoning; and thyme to hot drippings. Sauté 5 minutes or until vegetables begin to soften. Place in slow cooker, and stir in tomatoes and chicken broth. Cover and cook on LOW 4 hours.
- Cook rice according to package directions. Stir cooked rice and shrimp into sausage mixture in slow cooker; cover and cook on HIGH 15 minutes or until shrimp turn pink. Top with parsley, green onions, and, if desired, hot sauce.
JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE RECIPE
From myrecipes.com
5/5 (77)Calories 426 per serving
- Heat olive oil in a large Dutch oven over medium-high heat. Add chopped onion, chopped bell pepper, minced garlic, and sausage; sauté 5 minutes or until vegetables are tender.
- Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes. Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.
SHRIMP AND ANDOUILLE SAUSAGE JAMBALAYA RECIPE - REDBOOK
From redbookmag.com
Cuisine CajunEstimated Reading Time 1 minServings 4Calories 643 per serving
EASY JAMBALAYA RECIPE WITH SHRIMP AND ANDOUILLE SAUSAGE
From billyparisi.com
THE BEST SHRIMP AND SAUSAGE JAMBALAYA (ONE-POT RECIPE …
From fifteenspatulas.com
CHICKEN, ANDOUILLE AND SHRIMP JAMBALAYA RECIPE
From louisianatravel.com
SHRIMP AND ANDOUILLE JAMBALAYA - LOUISIANA COOKIN
From louisianacookin.com
JAMBALAYA WITH SHRIMP AND ANDOUILLE RECIPE | COOKING …
From cookingchanneltv.com
SHEET-PAN SHRIMP AND SAUSAGE JAMBALAYA RECIPE - COOK.ME RECIPES
From cook.me
JAMBALAYA WITH CHICKEN, SHRIMP, AND ANDOUILLE SAUSAGE RECIPE
From oprah.com
RECIPE FOR JAMBALAYA WITH SHRIMP AND SAUSAGE RECIPES
From pagy.norushcharge.com
JAMBALAYA - CLASSIC SHRIMP AND ANDOUILLE SAUSAGE - YOUTUBE
From youtube.com
CREOLE SAUSAGE AND SHRIMP JAMBALAYA : WORLD SPICE MERCHANTS
From worldspice.com
TRADITIONAL JAMBALAYA RECIPE - TASTING TABLE
From tastingtable.com
JAMBALAYA | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
JAMBALAYA WITH ANDOUILLE SAUSAGE, CHICKEN, AND SHRIMP
From foodandwine.com
JAMBALAYA WITH ANDOUILLE SAUSAGE, CHICKEN, AND SHRIMP
From kitchmystic.com
ANDOUILLE SAUSAGE AND SHRIMP JAMBALAYA - JOHNSONVILLE.COM
From johnsonville.com
ONE-POT SHRIMP-AND-SAUSAGE JAMBALAYA RECIPE
From southernliving.com
15 ANDOUILLE SAUSAGE AND SHRIMP RECIPES - SELECTED RECIPES
From selectedrecipe.com
15 EASY JAMBALAYA RECIPE WITH SAUSAGE AND SHRIMP
From selectedrecipe.com
You'll also love