Shrimp Cheese Stack Recipes

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SHRIMP GOAT CHEESE WATERMELON SALAD STACK

Refreshing take on a traditional caprese salad. If you don't have a ring mold cut into squares or triangles instead. The key is flat watermelon pieces 1/4-inch thick.

Provided by Noodles156

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 10



Shrimp Goat Cheese Watermelon Salad Stack image

Steps:

  • Preheat oven to 430 degrees F (220 degrees C).
  • Season shrimp all over with onion powder, garlic powder, salt, smoked paprika, and chipotle pepper powder. Set shrimp into a baking dish.
  • Bake shrimp in the preheated oven until bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes.
  • Use a ring mold (slightly larger in diameter than the diameter of the goat cheese slices) to cut watermelon into circle shapes. Cut circle shapes into twelve 1/4-inch thick slices.
  • Place a slice of watermelon on a plate. Top with 1 slice cheese, 1 slice watermelon, 1 slice cheese, 1 slice watermelon, 2 shrimp, respectively, to form a salad stack. Repeat with remaining watermelon slices, cheese, and shrimp. Drizzle balsamic vinegar over each stack and garnish with basil.

Nutrition Facts : Calories 584.2 calories, Carbohydrate 88 g, Cholesterol 108.7 mg, Fat 19.1 g, Fiber 4.7 g, Protein 26.3 g, SaturatedFat 12 g, Sodium 669 mg, Sugar 71.9 g

8 large shrimp, peeled and deveined
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon smoked paprika
¼ teaspoon chipotle pepper powder
1 seedless watermelon, cut crosswise into 2-inch thick slices
1 (8 ounce) goat cheese log, cut into 8 slices
2 teaspoons balsamic vinegar
4 sprigs fresh basil

SHRIMP CHEESE SANDWICH

Make and share this Shrimp Cheese Sandwich recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 8m

Yield 6 serving(s)

Number Of Ingredients 9



Shrimp Cheese Sandwich image

Steps:

  • Combine cheese, butter, onion, lemon juice, worcestershire sauce, paprika. Fold in shrimp.
  • Fill rolls with mixture.
  • Broil until bubbly and lightly brown.

Nutrition Facts : Calories 328.4, Fat 13.2, SaturatedFat 6.8, Cholesterol 109.7, Sodium 874.3, Carbohydrate 32.5, Fiber 1.4, Sugar 1.9, Protein 19

1/2 lb cooked shrimp, shelled and coursely chopped
1 cup cheddar cheese, grated
2 tablespoons butter
1/8 cup onion, minced
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1/4 teaspoon paprika
pepper
6 rolls, split and slightly buttered

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