Shrimp Cucumber Appetizers Recipes

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CUCUMBER SHRIMP APPETIZERS

When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 32 appetizers.

Number Of Ingredients 8



Cucumber Shrimp Appetizers image

Steps:

  • In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.

Nutrition Facts :

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (4 ounces) tiny shrimp, rinsed and drained
1/4 cup reduced-fat mayonnaise
1 tablespoon finely chopped green onion
2 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh dill
1 medium cucumber (8 inches), cut into 1/4-inch slices
Fresh dill sprigs, optional

SHRIMP & CUCUMBER ROUNDS

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 7



Shrimp & Cucumber Rounds image

Steps:

  • In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

CUCUMBER SHRIMP APPETIZERS

Make and share this Cucumber Shrimp Appetizers recipe from Food.com.

Provided by carolinafan

Categories     < 15 Mins

Time 15m

Yield 32 appetizers, 16 serving(s)

Number Of Ingredients 8



Cucumber Shrimp Appetizers image

Steps:

  • In a bowl, combine pineapple, shrimp, mayonnaise, onion, mustard and dill.
  • Spoon onto cucumber slices.
  • Garnish with dill sprigs if desired.

Nutrition Facts : Calories 29.2, Fat 1.4, SaturatedFat 0.2, Cholesterol 14.8, Sodium 49.5, Carbohydrate 2.8, Fiber 0.2, Sugar 1.6, Protein 1.7

1 (8 ounce) can unsweetened crushed canned pineapple, drained
1 (4 ounce) can baby shrimp, rinsed and drained
1/4 cup mayonnaise
1 tablespoon finely chopped green pepper
2 teaspoons Dijon mustard
1 1/2 teaspoons minced fresh dill
1 medium cucumber, cut into 1/4-inch slices (8 inches)
fresh dill sprig (optional)

SHRIMP AND CUCUMBER CANAPES

These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. -Ashley Nochlin, Port St. Lucie, Florida

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 10



Shrimp and Cucumber Canapes image

Steps:

  • For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.

Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 218mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1/2 cup ketchup
4 teaspoons Creole seasoning, divided
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped celery
1/4 teaspoon hot pepper sauce
1 package (8 ounces) cream cheese, softened
24 English cucumber slices
24 peeled and deveined cooked medium shrimp
2 tablespoons minced fresh parsley

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