Shrimp For One Recipes

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SHRIMP FOR ONE

I was fumbling around the kitchen today looking for a quick bite to eat. When my kids aren't here is when I get to experiment. This is an easy shrimp recipe. Most of the ingredients are pre-cooked which saves on clean up time.

Provided by SJM7142

Categories     < 30 Mins

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11



Shrimp for One image

Steps:

  • In a small skillet add the olive oil, garlic, crushed red peppers and minced onion flakes.
  • Heat on medium high heat for 5 minutes, stirring ocassionally.
  • In a separate sauce pan cook the fettuccine noodles per package directions.
  • Add the chopped red and green peppers to the skillet and saute for another couple minutes.
  • Reduce heat to medium and add the shrimp and bacon.
  • Cook the shrimp until most of the liquid is gone (about 10 minutes).
  • When the noodles are done, drain them and place them on an oven safe plate.
  • Spoon out the shrimp mixture onto the noodles and sprinkle the parmesan cheese and italian seasoning on top.
  • Sprinkle the shredded mozzarella cheese over all and place under the broiler at 500 degrees until the mozzarella just begins to melt.
  • Remove from the oven and enjoy.

8 -10 large cooked shrimp
2 tablespoons olive oil
1 tablespoon of chopped garlic
1/4 cup chopped bell pepper (red and green)
3 slices cooked bacon, cut into small pieces
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon of minced onion flakes
1 tablespoon of grated parmesan cheese
1/4 teaspoon Italian spices
1/4 cup of shredded mozzarella cheese
4 ounces fettuccine

SAUCY CREOLE SHRIMP FOR ONE

The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Recipe #471261 as my Creole seasoning.

Provided by YummySmellsca

Categories     One Dish Meal

Time 15m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 5



Saucy Creole Shrimp for One image

Steps:

  • Bring fish stock to a simmer in a saucepan and add the garlic.
  • Cook 1 minute, then add the shrimp and cook 1 minute more.
  • Add Creole seasoning and tomato paste and cook until thickened and shrimp are cooked through ("c" shaped - NOT "o" shaped!).
  • Pour into a bowl or over your favourite starch and enjoy.

Nutrition Facts : Calories 134.3, Fat 1.9, SaturatedFat 0.3, Cholesterol 143.4, Sodium 1113.3, Carbohydrate 11.1, Fiber 2, Sugar 5.9, Protein 19

1/4 cup fish stock
1 garlic clove, minced
4 ounces medium raw shrimp, peeled and deveined
1 tablespoon creole seasoning
3 tablespoons tomato paste

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