Shrimp Giovanni Recipes
SHRIMP GIOVANNI
Categories Shellfish Sauté Vegetarian
Yield Serves 3 for main course, 4 as an appetizer.
Number Of Ingredients 7
Steps:
- melt butter in skillet. saute shrimp and as they are cooking add garlic powder and salt. When shrimp are pink, add sherry and stir. Add bread crumbs and stir letting them cling to shrimp. Serve immediately over white rice. garnish with parsley.
GIOVANNI'S SHRIMP SCAMPI
Finally had this at the truck in Haleiwa on Oahu. Amazing! If you don't like garlic, then don't bother. The secret is to leave the shells on the shrimp while cooking. This is a pretty close replica.
Provided by Bizzy-Bee
Categories Polynesian
Time 21m
Yield 1 Dozen, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Rinse shrimp in cool running water and lightly pat dry. Stir the shrimp, garlic, salt, pepper, flour and butter gently together in a covered container. Allow to marinate in the fridge for at least one hour. Remove from fridge and let sit at room temperature for approximately 30 minutes.
- Heat a sauté pan over medium-high until hot. Pour contents of container into pan and sauté shrimp for about 3 minutes on each side. Once the garlic begins to brown, turn off heat. Remove the shrimp immediately and serve with the rice and lemon wedge. Spoon the extra sauce over the rice and shrimp.
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- In a medium skillet on medium low heat, add 4 Tablespoons olive oil, 2 Tablespoons butter, and minced raw garlic. Saute the garlic until it is brown, tender and caramelized.
- Add the salt, pepper, paprika, remaining butter, 1 T olive oil, and juice of one lemon. See notes. Let the sauce develop and carefully add the shrimp in one layer in the pan.
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- Serve the shrimp with rice and to get the full Hawaii effect, use the leftover garlic sauce to serve on top of the rice. :)
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