OLD BAY® SEAFOOD BOIL
This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins.
Provided by Brian Sapp
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 14
Number Of Ingredients 14
Steps:
- Fill a very large stockpot fitted with a basket insert with about 8 quarts of water, or about halfway full. Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, thyme, garlic, 1 2/3 cup seafood seasoning, 6 teaspoons kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.
- Stir potatoes into the pot and simmer for 15 to 20 minutes. Next, add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until they open, about 8 minutes. Toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 10 minutes, adding the crab in the last 5 minutes (press them into the liquid).
- Drain and spread the crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on 3 large serving trays. Sprinkle with a dusting of Old Bay® or provide for individual use.
Nutrition Facts : Calories 737.9 calories, Carbohydrate 35.3 g, Cholesterol 323.6 mg, Fat 42.8 g, Fiber 5.3 g, Protein 52.8 g, SaturatedFat 19.4 g, Sodium 5130 mg, Sugar 5.4 g
SHRIMP IN A BAG
Steps:
- Place parchment paper on flat surface, fold down 1 inch on each side using long sides, so you now have 10x20. Next place 12 shrimp in center of paper in a wheel formation. Sprinkle with 1/2 tsp. celery salt. Sprinkle with 1/4 tsp. black pepper.
- Cut onion into 4 equal parts, place 1 divided part on top of shrimp. Cut celery stalks into 2 inch section and then in half lengthwise, place 2 pieces on top of shrimp next to onion pieces, 1 onion 1 celery and so forth. Cut lemon into wheels about 3/8-inch and then cut in half, place 1 piece on each side of onion/celery. Fold paper down from top, and up from bottom, fold corner to corner and fold under each end.
- Preheat oven to 375 degrees F. If ready to cook place on cookie sheet. Open each baget slightly and place 1 Tbsp. water into each. Bake on middle rack for 8-10 minutes. (Can be prepared ahead of cooking for up to 2 days and held at 45 degrees F in your prefer.)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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