Shrimp Mousse Topped Salmon Recipes

CREAMY SHRIMP MOUSSE

Folks will think you're spoiling them when you serve this wonderful shrimp mousse! Molded in a ring, it looks fancy even as it feeds a crowd.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 11

Creamy Shrimp Mousse image

Steps:

In a large saucepan, combine the soup, cream cheese and mayonnaise. Cook and stir over medium heat until smooth; remove from the heat; set aside. , Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. , Transfer to a large bowl; cool slightly. Add the shrimp, onion, celery and cream cheese mixture. , Transfer to a lightly greased 6-cup mold. Cover and refrigerate for 4 hours or overnight. , Unmold onto a lettuce-lined serving plate. Garnish with parsley if desired. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 71 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 152mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup mayonnaise
1 envelope unflavored gelatin
6 tablespoons cold water
1 can (6 ounces) small shrimp, rinsed and drained or 1/3 cup cooked small shrimp, peeled and deveined
3/4 cup chopped onion
1/2 cup chopped celery
Lettuce leaves
Fresh parsley, optional
Assorted crackers

SMOKED SALMON MOUSSE IN CUCUMBER BOATS

Provided by Robert Irvine : Food Network

Categories appetizer

Time 20m

Yield approximately 8 appetizers

Number Of Ingredients 6

Smoked Salmon Mousse in Cucumber Boats image

Steps:

In food processor, chop up salmon into a paste. Add cream cheese, salt and pepper, and heavy cream to make a mixture loose enough to pipe out into cucumber boats. Peel cucumbers and halve lengthwise. Slice cucumbers into 2-inch lengths. Use melon baller to scoop out the cucumber to make into small boat-shapes. Spoon salmon mixture into pastry bag fitted with a star tip, and pipe mixture into each cucumber "boat." Garnish with fresh dill.

Ingredients

3/4 pound smoked salmon
8 ounces soft cream cheese
Salt and freshly ground black pepper
3 tablespoons heavy cream or half-and-half
2 English cucumbers
2 tablespoons freshly chopped dill

SALMON MOUSSE

Provided by Food Network

Categories appetizer

Time 47m

Yield 4 to 6 servings

Number Of Ingredients 7

Salmon Mousse image

Steps:

For the salmon:
Preheat the oven to 400 degrees F.
Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until cooked through, about 10 to 12 minutes. Remove from the oven and cool completely, the chill for at least 30 minutes.
For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.

Ingredients

1 pound salmon fillet, skin off and pin bones removed
1 teaspoon extra-virgin olive oil
Salt and freshly ground black pepper
1 pound soft cream cheese
1/4 cup brandy
1 lemon, zested and juiced
Salt and freshly ground pepper

SHRIMP MOUSSE

Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm

Provided by Southern Lady

Categories Spreads

Time 13m

Yield 48 serving(s)

Number Of Ingredients 7

Shrimp Mousse image

Steps:

Drain shrimp and rinse well. Set aside.
Bring undiluted soup to a low boil (watch not to splatter).
Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well.
Beat cream cheese and mayonnaise together.
Add the tomato soup and beat mixing well.
Fold in celery and onion with a wooden spoon.
Fold in the shrimp, being careful not to break shrimp.
Pour into a nice mold and refrigerate for several hours or overnight.
Serve with party crackers that aren't heavily flavored.

Ingredients

2 (6 ounce) cans baby shrimp
10 3/4 ounces tomato soup
1 (1/4 ounce) envelope unflavored gelatin
8 ounces cream cheese
1 cup mayonnaise
1/2 cup celery, finely chopped
1/2 cup onion, finely chopped

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Shrimp Mousse Topped Salmon Recipes

CREAMY SHRIMP MOUSSE

Folks will think you're spoiling them when you serve this wonderful shrimp mousse! Molded in a ring, it looks fancy even as it feeds a crowd.

SMOKED SALMON MOUSSE IN CUCUMBER BOATS

SALMON MOUSSE

SHRIMP MOUSSE

Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm

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