SHRIMP N CHICKEN SAUSAGE RICE BOWL
Me and my Friend came up with this quick meal with what we had in pantry. Its easy made in one pot, and sooo good!!!
Provided by Lisa G. Sweet Pantry Gal
Categories Seafood
Time 40m
Number Of Ingredients 5
Steps:
- 1. Cook your sausages. put aside. same pan bring cup water and cup of tomatos in juice with litl oil to boil add rice packet bring back to boil cook for min. reduce to simmer and let simmer for 25 min. Stir in cooked chicken and shrimp cover till warmed thru.
- 2. For extra kick instead of tomatos in juice use tomatoes and green chilis.
SHRIMP AND SAUSAGE AND CHICKEN GUMBO
This hearty Indiana gumbo is great anytime of year, but especially when it's cold outside and you and your friends are huddled around the tube watching the game. Any of the meats may be substituted or omitted to suite your own tastes.
Provided by Nick
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Cook and stir flour in a large, heavy pot over medium-low heat until flour turns golden brown, about 15 minutes. Pour browned flour into a bowl and return pot to heat.
- Increase heat to medium and add oil to the pot. Cook and stir onions and bell peppers in hot oil until slightly softened, about 7 minutes.
- Stir garlic, thyme, and bay leaves into onion mixture; cook and stir for 1 minute. Add sausage to onion mixture and cook and stir until browned and crumbly, 5 to 10 minutes.
- Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Bring to a boil, reduce heat to low, cover the pot, and simmer, stirring often, until mixture is hot and flavors blend, 20 to 30 minutes.
- Pour shrimp into sausage-chicken mixture; bring to a simmer. Cook shrimp until they are pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
- Discard bay leaves. Season gumbo with salt and pepper to taste.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 22.9 g, Cholesterol 138.4 mg, Fat 18 g, Fiber 3.8 g, Protein 30.8 g, SaturatedFat 5.3 g, Sodium 1409.3 mg, Sugar 8.3 g
SPICY CHICKEN, SAUSAGE AND SHRIMP SOUP
This recipe is actually called "Sunday Gumbo", but seeing that some people are critical of how a true gumbo is fixed, I changed the name so as not to incriminate the innocent. Enjoy!
Provided by Shirl
Categories Clear Soup
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown sausage and chicken in oil.
- Remove with a slotted spoon and keep warm.
- In the drippings sauté red pepper, onion and celery until tender.
- Stir in all seasonings, cook for 5 minutes.
- Stir in the broth, rice and sausage mixture, bring to boil.
- Reduce heat, cover and simmer for 20-25 minutes or until rice is done.
- Stir in tomatoes, shrimp and okra, cook for 10 minutes or until shrimp turn pink, stirring occasionally.
Nutrition Facts : Calories 230.4, Fat 12.2, SaturatedFat 3.5, Cholesterol 70.2, Sodium 798.2, Carbohydrate 11.2, Fiber 1.4, Sugar 2.2, Protein 18.3
CHICKEN, SHRIMP AND SAUSAGE STEW
Categories Soup/Stew Chicken Olive Onion Tomato Stew Sausage Shrimp Bell Pepper White Wine Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 15
Steps:
- Sauté sausage in heavy large pot over medium heat until brown, about 4 minutes. Transfer to large bowl. Sprinkle chicken with salt and pepper. Add chicken to pot and cook until browned, about 3 minutes per side. Transfer chicken to bowl with sausage. Pour off all but 1 tablespoon pan drippings.
- Add onions and bell peppers to pot; sauté until golden brown, about 15 minutes. Add garlic, oregano, thyme and paprika; sauté 2 minutes. Return sausage, chicken and any accumulated juices to pot. Add tomatoes with juices, chicken broth and wine. Bring to boil. Reduce heat; cover and simmer until chicken is cooked through, about 25 minutes.
- Uncover pot. Add olives and simmer until chicken is very tender and liquid is reduced to thin sauce consistency, about 40 minutes. Add shrimp and simmer just until cooked through, about 5 minutes longer. Season to taste with salt and pepper. (Stew can be prepared 1 day ahead. Refrigerate until cold, then cover tightly and refrigerate. Before serving, rewarm over medium-low heat.)
More about "shrimp n chicken sausage rice bowl recipes"
MIXED PAELLA WITH CHICKEN, SHRIMP, AND SAUSAGE - JULIA'S …
From juliasalbum.com
4.7/5 (17)Total Time 1 hrCategory Main CourseCalories 527 per serving
- Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add sliced sausage, sliced chicken and cook for about 5 minutes, covered.
- Add chopped red bell pepper and green bell pepper, stir in with sausage and chicken, cover, and continue cooking for about 5 more minutes, on medium heat.
- Add spices (sweet smoked paprika and red chili powder), add just a touch of turmeric for color. Season with salt and pepper. Remove from heat and keep the skillet covered. The shrimp and green onions will continue cooking slightly when covered and off heat – without overcooking.
CHICKEN AND SHRIMP SKILLET RICE RECIPE - SOUTHERN LIVING
From southernliving.com
Total Time 1 hr 20 mins
- Cook rice according to package directions, substituting chicken broth for water and adding fresh thyme sprigs to broth. Spread cooked rice in a thin layer on a baking sheet; discard thyme sprigs. Cool completely (about 30 minutes).
- Meanwhile, toss together chicken pieces, 2 tsp. kosher salt, and 1/2 tsp. black pepper. Cook chicken in hot oil in a large skillet over medium heat, stirring occasionally, 4 to 5 minutes or until lightly browned. Add yellow onion, green pepper, and garlic, and cook, stirring often, 5 minutes or until onion is tender. Increase heat to high.
- Stir in okra, rice, shrimp, red pepper, and remaining salt and black pepper, and cook, stirring constantly, 4 to 5 minutes or until shrimp are pink and rice is thoroughly heated. Stir in tomatoes, and cook 5 minutes or until tomatoes are thoroughly heated. Remove from heat, and sprinkle with sliced green onions. Serve immediately.
SHRIMP SAUSAGE RICE SKILLET MEAL RECIPE AND TIPS
From greatgrubdelicioustreats.com
ONE POT SAUSAGE, SHRIMP AND RICE - SWEET SAVORY AND …
From sweetsavoryandsteph.com
CHICKEN SAUSAGE AND SHRIMP FRIED RICE - RECIPE PETITCHEF
From en.petitchef.com
ONE-PAN GARLICKY SHRIMP & RICE - EATINGWELL
From eatingwell.com
SAUCY TOMATILLO SHRIMP AND RICE BOWLS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
N'AWLINS-STYLE RICE WITH SHRIMP AND SAUSAGE | MCCORMICK
From mccormick.com
Cuisine Cajun or CreoleCategory EntreesServings 10
SHRIMP FRIED RICE | MANTITLEMENT
From mantitlement.com
10 BEST CHICKEN SHRIMP AND SAUSAGE PASTA RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN SHRIMP AND SAUSAGE PASTA RECIPES | YUMMLY
From yummly.com
PANDA EXPRESS SIZZLING SHRIMP RECIPE BY TODD WILBUR
From topsecretrecipes.com
UNFORGETTABLE SHRIMP FEASTS: 35 DINNERS YOU WON'T WANT TO MISS
From msn.com
ONE POT CHICKEN SAUSAGE AND RICE SKILLET | AL FRESCO
From alfrescochicken.com
CLAY POT RICE WITH CHICKEN AND SAUSAGE RECIPE - NYT COOKING
From cooking.nytimes.com
SAUSAGE-SPINACH RICE BOWL RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE AND CHICKEN CASSEROLE WITH BROWN RICE | RICARDO
From ricardocuisine.com
CAJUN BOUDIN SAUSAGE RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
SHRIMP, SAUSAGE AND RICE RECIPE - WE KNOW RICE
From weknowrice.com
12 SHRIMP AND SAUSAGE RECIPES
From allrecipes.com
CHICKEN, SAUSAGE, AND SHRIMP GUMBO - SOUTHERN BITE
From southernbite.com
SIZZLE AND SERVE: 27 QUICK AND EASY SKILLET DINNERS FOR YOUR BUSY
From msn.com
CAJUN SHRIMP AND RICE (ONE POT, 30 MINUTES!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
HOMEMADE WHOLE SHRIMP BURGER CHILLI CHICKEN BURGER - FACEBOOK
From facebook.com
CLASSIC CHICKEN AND SHRIMP JAMBALAYA WITH SAUSAGE RECIPE - THE …
From thespruceeats.com
You'll also love