PRAWNS OREGANATA
When you hear "oreganata," you may immediately think of clams or oysters - but this recipe is all about the prawns. You'll split them in half, then top with the buttery, garlicky herbed breadcrumbs and broil.
Provided by Antonia Lofaso
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler to medium-high.
- For the sauce: Melt the butter in a large skillet over medium-low heat, swirling occasionally, until the milk solids have turned golden brown and the butter smells toasty, about 10 minutes. Let cool slightly, then add the lemon juice, garlic and salt. Set aside and keep warm.
- For the breading: Combine the Parmesan, panko, parsley, oregano and garlic in a large bowl. Stir in the melted butter. Set aside.
- For the prawns: Season with salt and pepper. Spread the seasoned breadcrumbs inside the cavity of the split prawn. Broil on a baking sheet until the prawns are cooked through and the breading is brown, 6 to 8 minutes.
- Transfer the prawns to a serving platter, drizzle with the brown butter sauce and garnish with the chopped parsley.
SHEET-PAN SHRIMP WITH TOMATOES, FETA AND OREGANO
Ready in 10 minutes, this Mark Bittman recipe from 2013 is a perfect weeknight recipe. It relies heavily on garlic, oregano and black pepper as a coating for the shrimp. Serve alongside a hearty salad or with a stack of flatbread for an easy meal. In his original piece, a roundup of shrimp recipes, he suggested wild shrimp from the Pacific or Gulf of Mexico, or fresh local shrimp from Maine or the Carolinas, if they're available to you. All, he wrote, are "preferable from a sustainability perspective."
Provided by Mark Bittman
Categories dinner, easy, quick, seafood, main course
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Turn on the broiler, and position the oven rack close to the heat.
- Mash garlic clove with salt until it forms a paste. Add chopped oregano, lemon juice, olive oil and lots of black pepper. Rub paste all over 1 1/2 pounds peeled shrimp.
- Spread shrimp out on a pan and broil, 2 to 3 minutes per side. Served topped with chopped tomatoes and crumbled feta.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 6 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 1 gram, Sodium 964 milligrams, Sugar 0 grams, TransFat 0 grams
SHRIMP OREGANATA
This is my fathers famous "shrimp oreganata" which he serves every holiday. It is his take on the classic "clams oreganata" and is easy to whip up, and sure to please.
Provided by Jolie at Food.com
Categories High Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Start by cleaning shrimp if they are not already cleaned (de-vaining, removing tails).
- 2. Brown garlic in the olive oil.
- 3. Line the bottom of a baking sheet with breadcrumbs.
- 4. Put down a layer of shrimp, covering the the bread crumbs. The shrimp don't need to be perfectly lined up, but there should be more shrimp than breadcrumbs.
- 5. Liberally apply breadcrumbs to the top of shrimp so that they are fully submerged. You shouldn't have too much excess, but enough that the shrimp are barely visible.
- 6. Spoon browned garlic and oil over the top breadcrumb layer. The crumbs don't need to be soaking, but the oil should be evenly spread over the shrimp and crumbs.
- 7. Repeat by layering more shrimp, more breadcrumbs, and more oil.
- 8. Place think slices of mozarella over the top layer, and place into an oven preheated to 350.
- 9. Bake until cheese is fully melted and amber in color.
Nutrition Facts : Calories 971.7, Fat 45.8, SaturatedFat 18.2, Cholesterol 232.6, Sodium 2145.4, Carbohydrate 82.2, Fiber 4.9, Sugar 7.9, Protein 55.2
SHRIMP OREGANATA
Use crumb mixture as a crunchy topping on tilapia or flounder fillets. To butterfly shrimp, split each shrimp lengthwise down the middle of the back but do not cut all the way through.
Provided by Taste of Home
Time 22m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place onions in a resealable plastic bag. Seal bag and crush onions with hands or a rolling pin. Add lemon juice oregano and garlic; toss to combine., Arrange shrimp in a greased baking dish. Spoon about 1 rounded teaspoon crumb mixture into each butterflied shrimp. Drizzle with butter. Bake, uncovered, at 400° for 12 minutes or until shrimp turn pink.
Nutrition Facts :
SHRIMP OREGANATO
Make and share this Shrimp Oreganato recipe from Food.com.
Provided by loof751
Categories Spaghetti
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and keep warm.
- While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.
- Add shrimp and saute until nearly done.
- Add lime juice, stir well, and bring to a boil. Add cheese and stir until melted. Continue to cook until sauce is slightly thickened.
- Toss warm pasta with a little olive oil. Pour shrimp and sauce over pasta and mix well. Serve topped with additional grated cheese.
Nutrition Facts : Calories 1577.4, Fat 48.8, SaturatedFat 13.8, Cholesterol 389, Sodium 1115.4, Carbohydrate 186, Fiber 8.1, Sugar 6.6, Protein 95.8
SHRIMP OREGANATO
Make and share this Shrimp Oreganato recipe from Food.com.
Provided by Jklein8962
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 375 degrees.
- 2. Combine bread crumbs, oil, garlic, parsley, oregano and paprika (optional) in a medium bowl. Mix together well, mixture should be moist to the touch. Can also use a food processor. If too thick add some of the liquid.
- 3. Place cleaned and deveined shrimp in a baking pan.
- 4. Place a portion of the bread crumb mixture on top of each shrimp.
- 5. Pour broth around shrimp, making sure not to cover shrimp and wash away bread crumb mixture.
- 6. Place in oven and bake for 15-20 minutes until done.
- 7. Transfer shrimp to serving plates and pour a little of the juice from the baking pan on top. Cut lemon into wedges and serve shrimp with lemon wedges.
- Serve with pasta or rice.
More about "shrimp oreganato recipes"
SHEET PAN SHRIMP OREGANATA RECIPE - SKINNYTASTE
From skinnytaste.com
4.9/5 (29)Total Time 25 minsCategory Dinner, LunchCalories 333 per serving
- Preheat the oven to 450F, line a sheet pan with Reynolds Wrap® Non-Stick Foil with the dull side facing up (the non-stick side).
- Place the shrimp in a large bowl and toss gently with wine, salt, and crushed red pepper flakes. Set aside.
- In a mixing bowl combine the breadcrumbs, parsley, pecorino cheese, garlic, oregano and lemon zest.
SHRIMP OREGANATA RECIPE - COOKING WITH NONNA
From cookingwithnonna.com
5/5 (3)
ONE-PAN SHRIMP OREGANATA | BABAGANOSH
From babaganosh.org
5/5 (13)Total Time 30 minsCategory Appetizer, DinnerCalories 322 per serving
SHRIMP OREGANATA - SIP AND FEAST
From sipandfeast.com
Ratings 19Calories 609 per servingCategory Main Course
SHRIMP OREGANATA CAULIFLOWER GNOCCHI - EATINGWELL
From eatingwell.com
SHRIMP OREGANATA | FRENCH'S
From mccormick.com
EASY SHRIMP OREGANATA RECIPE (WITH A GLUTEN FREE OPTION)
From fitfoundme.com
SHRIMP OREGANATA RECIPE | LAURA IN THE KITCHEN - INTERNET …
From laurainthekitchen.com
BAKED GARLIC SHRIMP OREGANATA RECIPE - THE TOP MEAL
From thetopmeal.com
SHRIMP OREGANATA (ITALIAN FAMILY RECIPE) - THE SKINNY GUINEA
From cookingwiththeskinnyguinea.com
SHRIMP OREGANATA | PASQUALE SCIARAPPA RECIPES
From orsararecipes.net
BAKED SHRIMP OREGANATA - WELLNESS BY KAY
From wellnessbykay.com
SHRIMP OREGANATO - THE ITALIAN CHEF
From italianchef.com
SHRIMP OREGANATA WITH HOMEMADE BREADCRUMBS - PROUD ITALIAN …
From prouditaliancook.com
INSTANT POT SHRIMP OREGANATA - PRESSURE LUCK COOKING
From pressureluckcooking.com
SHRIMP OREGANATA - YOUTUBE
From youtube.com
BIAGGI’S GARLIC SHRIMP OREGANATA RECIPE - ALEX BECKER MARKETING
From alexbecker.org
EASY ITALIAN SHRIMP OREGANATA - SCRAMBLED AND SCRUMPTIOUS
From scrambledandscrumptious.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #main-dish #pasta #seafood #easy #shrimp #dietary #pasta-rice-and-grains #spaghetti #shellfish #number-of-servings
You'll also love