French Onion Pan Rolls Recipes

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FRENCH ONION PAN ROLLS

These are great for potlucks or any holiday dinner when you a crowd.

Provided by Missy Wimpelberg

Categories     Savory Breads

Time 50m

Number Of Ingredients 4



French Onion Pan Rolls image

Steps:

  • 1. Divide bread dough into 20 portions, shaping each into a palm-sized ball.
  • 2. In a bowl, combine parmesan cheese and dry soup mix.
  • 3. Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
  • 4. Cover and let rise in a warm place until double in size, about 45 minutes.
  • 5. Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)

2 lb (1 lb each) frozen bread dough, thawed
1 c grated parmesan cheese
1 envelope dry onion soup mix
1/2 c butter, melted

FRENCH ONION CASSEROLE

This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.

Provided by Hallie Guilfoyle

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h10m

Yield 6

Number Of Ingredients 7



French Onion Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
  • Cover and bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 33.8 g, Cholesterol 53.6 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 4.7 g, Sodium 804 mg, Sugar 3.4 g

1 pound lean ground beef
1 cup uncooked white rice
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped celery
½ cup chopped green onions
½ cup chopped green bell pepper

FRENCH ONION PAN ROLLS

A crusty topping of parmesan cheese and onion soup mix adds lots of flavor to these rolls. Great with soup or a salad.

Provided by Linda Thomas

Categories     Breads

Time 1h30m

Yield 20 rolls, 6-8 serving(s)

Number Of Ingredients 4



French Onion Pan Rolls image

Steps:

  • Divide the bread dough into 20 portions; shape each into a ball.
  • In a bowl, combine the parmesan cheese and soup mix.
  • Place melted butter in another bowl.
  • Roll each ball in butter, then in the cheese mixture.
  • Arrange in a greased 13-in.x 9-in.x 2-in. baking dish.
  • Cover and let rise in a warm place until doubled, about 45 minutes.
  • Bake at 350 degrees for 30-35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 221.9, Fat 20.4, SaturatedFat 12.6, Cholesterol 55.6, Sodium 746.2, Carbohydrate 3.6, Fiber 0.3, Sugar 1.1, Protein 6.9

2 (1 lb) frozen bread dough, thawed
1 cup grated parmesan cheese
1 (1 ounce) envelope onion soup mix
1/2 cup butter or 1/2 cup margarine, melted

ONION SANDWICH ROLLS

These tempting rolls have a mild onion flavor from handy dry soup mix. They are great with Italian meals or as sandwich rolls or hamburger buns. Plus, they freeze well, so you can prepare them ahead and take them out when needed. -Josie-Lynn Belmont, Woodbine, Georgia

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 7



Onion Sandwich Rolls image

Steps:

  • In a small bowl, combine soup mix, boiling water and butter; cool to 120°-130°. In a large bowl, combine 1 cup flour, yeast and sugar. Add warm water; beat until smooth. Stir in 1 cup flour. Beat in onion soup mixture and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let stand for 10 minutes. Divide dough into 12 portions and shape each into a ball. Place on greased baking sheets; flatten slightly. , Place two large shallow pans on the work surface; fill half full with boiling water. Place baking pans with rolls over water-filled pans. Cover and let rise for 15 minutes. , Bake at 375° for 16-19 minutes or until golden brown. Remove from pans to a wire rack.

Nutrition Facts : Calories 160 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate, Fiber 5g protein.

1 envelope onion soup mix
1/2 cup boiling water
1 tablespoon butter
3-1/2 to 4 cups all-purpose flour, divided
2 packages (1/4 ounce each) quick-rise yeast
1 tablespoon sugar
1 cup warm water (120° to 130°)

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