Shrimp Sandwich Spread Recipes

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CREAMY SHRIMP SPREAD

A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8



Creamy Shrimp Spread image

Steps:

  • In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons dried minced onion
2 teaspoons prepared mustard
Dash garlic salt
1 can (4 ounces) tiny shrimp, rinsed and drained
French bread baguette, sliced

SHRIMP PO' BOYS

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 16



Shrimp Po' Boys image

Steps:

  • Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
  • Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.

Nutrition Facts : Calories 1257.4 calories, Carbohydrate 127.3 g, Cholesterol 525.5 mg, Fat 50 g, Fiber 5.3 g, Protein 73.2 g, SaturatedFat 13.9 g, Sodium 2640.7 mg, Sugar 5.3 g

Vegetable oil for deep-frying
4 French rolls, split and hinged
4 tablespoons melted butter
1 teaspoon minced garlic
3 eggs, beaten
2 tablespoons Creole seasoning
¾ cup all-purpose flour
2 pounds jumbo shrimp, peeled and deveined
2 cups Kikkoman Panko Bread Crumbs
2 cups shredded lettuce
½ cup mayonnaise
1 tablespoon horseradish
1 teaspoon pickle relish
1 teaspoon minced garlic
½ teaspoon cayenne pepper
2 tablespoons Kikkoman Ponzu Lime

SHRIMP SANDWICH SPREAD

Make and share this Shrimp Sandwich Spread recipe from Food.com.

Provided by Margie Brock

Categories     Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5



Shrimp Sandwich Spread image

Steps:

  • Mix the ingredients in the order given.
  • Spread on bread or toast points open style.
  • Serve.

1 lb shrimp, ground up or 2 (6 1/2 ounce) cans shrimp, mashed
2 tablespoons mayonnaise, to soften cheese
3 ounces cream cheese
1 tablespoon grated onion
1 tablespoon grated sweet gherkins or 1 tablespoon sour dill pickle, your choice

SHRIMP SALAD SPREAD

An adaptation of Paula Dean's sandwich spread, but made for dipping. It can be inexpensive and the best at the party! A food processer dream recipie

Provided by bc-florida

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9



Shrimp Salad Spread image

Steps:

  • Mince shrimp in food processor--spatula out in mixing bowl.
  • Cut up celery and mince finely in processor--add eggs cut in half and pulse to a mince. Add all to bowl.
  • Add mayonnaise and seasonings except for paprika and fold/mix.
  • Add to serving bowl,sprinkle with paprika serve with Melba toast/ sociables / crackers of your choice. Refrigerate before serving.
  • Make sure the Old Bay is added just right and it will be the best at the party, guaranteed!

Nutrition Facts : Calories 145.6, Fat 7.6, SaturatedFat 1.5, Cholesterol 193.8, Sodium 266.7, Carbohydrate 4.4, Fiber 0.3, Sugar 1.5, Protein 14.5

1 lb cooked shrimp, cleaned (any kind)
3 hard-boiled eggs
3 celery ribs
1/2 cup mayonnaise
1/2 teaspoon salt and pepper
1/2 teaspoon onion salt
1 teaspoon Old Bay Seasoning (to taste)
2 teaspoons fresh lemon juice
1 teaspoon paprika (to garnish)

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