SAUTEED SHRIMP
Steps:
- Squeeze lemon over shrimp and set aside.
- Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
- Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.6 g, Cholesterol 172.7 mg, Fat 2.2 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 0.4 g, Sodium 225.9 mg, Sugar 0.6 g
MEXICALI SHRIMP
Steps:
- To prepare the shrimp: Mix all the ingredients, except for the shrimp and olive oil, into a bowl. Add the shrimp; coat well with the rub and set aside
- Preheat oven to 350 degrees F.
- For the sauce: In a baking dish, toss together tomatillos, onion, jalapeno and garlic. Toss with extra-virgin olive oil and season, to taste, with salt and pepper. Roast until tender and caramelized, about 20 minutes. Remove from pan and cool for about 5 minutes then add to a food processor. Add avocado, lime juice and cilantro and blend until smooth. Season, to taste. Pour into a large bowl and chill.
- Meanwhile, preheat grill to medium-high.
- Remove the shrimp from the bowl and brush with oil. Place on the grill. Cook until the meat is opaque. Remove from heat to a platter and serve with the tomatillo salsa.
- Garnish with lime zest, diced tomato, and chopped cilantro.
SHRIMP SAUTE MEXICALI
This dish as printed is not overly spicy. You can up the heat by adding more cayenne pepper and crushed red pepper. I have not made this yet but wanted to be sure to save. The original comes from the Taos Recipe cookbook. Time does not include time to cook rice.
Provided by TXOLDHAM
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- In a large skillet heat olive oil over medium-high heat.
- Add tomatoes through salt and pepper mixing ingredients together and saute for 2 to 3 minutes.
- Add the shrimp and saute them just until they turn pink. Add the Madeira and orange juice and deglaze the pan. Cook for an additional 2 to 3 minutes or until the liquid is reduced by half.
- Add the butter and swirl it in so that the sauce thickens.
- Serve over rice and garnish with the toasted slivered almonds.
Nutrition Facts : Calories 658.1, Fat 22.7, SaturatedFat 6.1, Cholesterol 346.6, Sodium 499.5, Carbohydrate 66.6, Fiber 3.1, Sugar 8.3, Protein 42.6
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
MEXICALI SHRIMP KEBABS
Make and share this Mexicali Shrimp Kebabs recipe from Food.com.
Provided by dicentra
Categories Summer
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place shrimp in a medium bowl.
- Add oil, salt, tequila, cayenne, garlic and chili sauce.
- Cover and refrigerate 1-2 hours.
- Prepare a hot grill.
- Remove shrimp from marinade and thread onto long metal skewers.
- Place on an oiled rack above ashen coals and grill, basting frequently with marinade and turning once, until shrimp are pink and loosely curled, about 2-3 minutes per side.
Nutrition Facts : Calories 279.1, Fat 4.1, SaturatedFat 0.8, Cholesterol 345.6, Sodium 1374.8, Carbohydrate 9.4, Fiber 2.1, Sugar 3.6, Protein 47.1
More about "shrimp saute mexicali recipes"
13 EASY MEXICAN SHRIMP RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Apr 21, 2022Category Recipe Roundup, Seafood
- Shrimp Fajitas. Shrimp fajitas never disappoint, and this recipe is spot on. Both the shrimp and the veggies get dunked into a Cajun marinade, then cooked on a hot skillet.
- Mexican Shrimp Cocktail. The one Mexican appetizer that always causes a fuss is shrimp cocktail. Succulent shrimp swimming in zesty tomato juice is guaranteed to be a hit every time.
- Mexican Shrimp Skillet. How does an incredible 20-minute one-skillet shrimp dinner sound? Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Camarones a la Mexicana (Ranchero Style Shrimp) Another 20-minute Mexican stir-fry that’ll wow your tastebuds is Camarones a la Mexicana. Aside from the shrimp, this dish consists of the perfect Mexican trifecta: tomatoes, white onions, and jalapeños.
- Mexican Shrimp Diablo. Give in to temptation the right way with this surprisingly healthy Mexican shrimp recipe. “Diablo” is Spanish for “devil” and the name of this sinfully scrumptious sauce.
SAUTéED SHRIMP MEXICAN STYLE - POPPOP COOKS
From poppopcooks.com
Cuisine MexicanCategory Main DishServings 2Total Time 30 mins
- Defrost (if necessary), peel and devein the shrimp. Put the shrimp back in the bowl you defrosted them in but without the water. Cut a lime in half and squeeze the juice in with the shrimp. Put the lime rinds in the bowl and mix it up. Set it aside while you get the veggies ready.
- A chopping jalapeños tip. Cut it in half lengthwise and grab the stem as you scrap out the seeds and the white stuff. The more you avoid touching the seeds and white ribs the less traces of hot stuff on your hands. Cut off the stem end and cut them lengthwise into strips then crossways for chopped.Core and seed a Roma tomato or half of a big old regular tomato. Then chop it just like you did the jalapeño. Chop about a quarter of a medium size onion, 4 garlic cloves and coarsely chop a big handful of cilantro leaves.
- Put a skillet on at medium. Add about a tbsp. of olive oil and a tbsp. of butter. When the butter stops bubbling add the shrimp all laid out laying on their sides. As soon as the pan side turns pink. Less than a minute. Turn them over and just pink on the other side. Don't worry about them not cooking all the way through at this point. They are going to finish cooking in the sauce. Take out the shrimp and put them aside in a plate to catch any drippings.
- Put the heat up to medium high and put another tbsp. of butter in the pan. The jalapeño and the onion are going to take the longest to cook so they go in first. A pinch each of salt and pepper. Mix them up with a wooden spoon scraping the bottom of the pan to get the bits of shrimp mixed in with the butter. As soon as the onion starts to get translucent add the tomato and the garlic. Squeeze the juice from another lime in. As soon as the tomato starts to wilt add the cilantro.
SHRIMP MEXICAN STYLE OR RANCHERO | MEXICAN RECIPES
From mexicoinmykitchen.com
MEXICAN SHRIMP | HEALTHY MEXICAN SHRIMP WITH RICE
From wellplated.com
PERFECT SAUTEED SHRIMP (REALLY!) – A COUPLE COOKS
From acouplecooks.com
10 BEST MEXICAN STYLE SHRIMP RECIPES | YUMMLY
From yummly.com
DELICIOUS MEXICAN STYLE GARLIC SHRIMP RECIPE …
From mylatinatable.com
MEXICAN SHRIMP SKILLET | THE RECIPE CRITIC
From therecipecritic.com
5/5 (2)Total Time 15 minsCategory Dinner, Main CoursePublished Jan 12, 2020
MEXICAN SHRIMP COCKTAIL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MEXICAN SHRIMP SAUTé - READER'S DIGEST CANADA
From readersdigest.ca
SAUTEED SPANISH GARLIC SHRIMP RECIPE (GAMBAS AL AJILLO)
From wickedspatula.com
SHRIMP SAUTE MEXICALI
From topdish.com
GRILLED SHRIMP COCKTAIL WITH MEXICALI SAUCE - GRATE RECIPE
From grillgrate.com
SAUTéED SHRIMP | THE MEDITERRANEAN DISH
From themediterraneandish.com
MEXICAN SHRIMP IN GARLIC SAUCE (CAMARONES AL MOJO DE AJO)
From 177milkstreet.com
MEXICAN JICAMA SHRIMP SAUTE - ONE OF THE BEST SAUTEED JICAMA …
From prepdish.com
You'll also love