BAKED SHRIMP SCAMPI
Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.
Provided by Ina Garten
Categories appetizer
Time 43m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
- Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
GRILLED SHRIMP SCAMPI
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.
Provided by Holly Murphy
Categories Appetizers and Snacks Seafood Shrimp
Time 36m
Yield 6
Number Of Ingredients 7
Steps:
- In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
- Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
- Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.6 g, Cholesterol 172.6 mg, Fat 10 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 0.3 g
SHRIMP SCAMPI SKEWERS
Make and share this Shrimp Scampi Skewers recipe from Food.com.
Provided by Unilever
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine shrimp, onions, lemon juice and garlic in medium bowl. Cover and marinate 10 minutes.
- Alternately thread shrimp, onions and lemon slices on skewers*. Grill or broil, turning once and spraying with 10 sprays I Can't Believe It's Not Butter! Spray Original, 4 minutes or until shrimp turn pink.
- Just before serving, spray with remaining 10 Sprays.
- *If using wooden skewers, soak in water at least 30 minutes prior to use.
- Nutrition Information per serving: Calories 130, Calories From Fat 20, Saturated Fat 0g, Trans Fat 0g, Total Fat 2g, Cholesterol 170mg, Sodium 190mg, Total Carbohydrate 6g, Sugars 1g, Dietary Fiber 2g, Protein 24g, Vitamin A 8%, Vitamin C 50%, Calcium 8%, Iron 20%.
Nutrition Facts : Calories 133.7, Fat 2.1, SaturatedFat 0.4, Cholesterol 172.8, Sodium 171.7, Carbohydrate 5.9, Fiber 1.7, Sugar 0.5, Protein 23.8
SCAMPI SHRIMP SKEWERS
Make and share this Scampi Shrimp Skewers recipe from Food.com.
Provided by lauralie41
Categories Lunch/Snacks
Time 31m
Yield 15 appetizers
Number Of Ingredients 10
Steps:
- If your shrimp is frozen, thaw before using. Peel shrimp leaving tails intact and devein.
- In a small saucepan using medium-high heat, melt margarine or butter and oil. Add garlic and cook for 2 minutes; remove from the heat and stir in wine, parsley, lemon peel, and ground pepper. Set aside.
- Using 6-inch long appetizer skewers (if wooden skewers soak for at least 30 minutes in water to avoid scorching)thread shrimp, green onion, and pepper pieces and brush with garlic mixture.
- Grill the shrimp and vegetable skewers on a grill rack directly over medium heat for approximately 6 to 8 minutes or until shrimp turns pink. Turn once and brush with garlic mixture halfway through grilling. Serve immediately.
Nutrition Facts : Calories 44.7, Fat 2, SaturatedFat 0.3, Cholesterol 38.1, Sodium 181.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.6, Protein 4.4
SHRIMP SCAMPI KABOBS
These garlicky and lemon-kissed shrimp kabobs are sure to be a hit at your next cookout. Be sure to marinate the shrimp for just 30 minutes, otherwise the acid from the vinegar and lemon juice could make the shrimp mealy if they marinate too long.
Provided by Kardea Brown
Categories main-dish
Time 50m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Stir together the oil, tarragon, parsley, Dijon, honey, vinegar, whole-grain mustard, garlic and lemon juice in a large bowl. Add the shrimp and toss to coat well. Cover and refrigerate 30 minutes.
- Remove the shrimp from the marinade, reserving the marinade. Thread the shrimp alternately with the lemon slices onto skewers. Sprinkle the shrimp lightly with salt and pepper.
- Pour the marinade into a small saucepan. Bring to a boil and simmer 5 minutes or until very hot. Reserve the marinade for serving.
- Preheat a grill to medium-high heat. Grill the shrimp kabobs until cooked through, 2 to 3 minutes on each side. Transfer to a platter and garnish with fresh parsley. Serve with the reserved marinade.
GRILLED GARLIC APPETIZER SHRIMP SCAMPI SKEWERS
Make and share this Grilled Garlic Appetizer Shrimp Scampi Skewers recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 16m
Yield 2 pounds shrimp
Number Of Ingredients 9
Steps:
- Soak the wooden skewers in cold water for a minumum of 30 minutes.
- Set grill for high heat.
- In a large bowl mix together softened butter, olive oil, garlic, shallots, chives, paprika, salt and pepper; add in the shrimp; toss to coat.
- Thread the shrimp onto skewers.
- Lighty oil the grill grate.
- Cook shrimp as close to the flame as possible for about 2-3 minutes per side or until the shrimp are opaque in colour.
Nutrition Facts : Calories 1038.9, Fat 69.5, SaturatedFat 27.1, Cholesterol 782.8, Sodium 920.6, Carbohydrate 6.9, Fiber 0.4, Sugar 0.2, Protein 93.3
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