SHRIMP SCAMPI WITH CHERRY TOMATOES
Steps:
- Fill a high-sided skillet set over high heat with water. Add 3 tablespoons of the salt and bring to a boil. Add the pasta, and gently stir using tongs to make sure the pasta doesn't stick to itself. Cook the pasta for 12 to 14 minutes, and then drain.
- In a large skillet set over medium heat, add the oil. When hot, add the garlic, shallots, tomatoes and the remaining 1/2 tablespoon salt. Saute until the onions are translucent, 2 to 3 minutes. Stir in the paprika and chile flakes, and saute for 1 to 2 minutes. Pour in the wine, scraping up any bits on the bottom of the pan. Bring to a simmer. Add the cream and return to a simmer for 1 minute. Add the shrimp and cover with the sauce. Cook, stirring to make sure the shrimp cooks through, 3 to 5 minutes. Add the chives and parsley, and toss to mix. Serve the shrimp and sauce over the pasta.
MY SPECIAL SHRIMP SCAMPI FLORENTINE
This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
Provided by Valerie
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.
- Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 5.6 g, Cholesterol 215.7 mg, Fat 38.1 g, Fiber 1.8 g, Protein 21.5 g, SaturatedFat 13.5 g, Sodium 384 mg, Sugar 2.5 g
SPICY SHRIMP AND TOMATO SCAMPI
A twist on shrimp scampi that I threw together for my hungry husband one day, made with things I had in the cupboard. It went over so well that it is a regular at our house now.
Provided by Rachel Timmerman
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes; simmer until heated through, about 5 minutes more. Add the lemon juice and shrimp. Cook and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir in the parsley, then season with salt, pepper, and red pepper flakes. Serve shrimp and sauce over prepared penne pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 61.9 g, Cholesterol 173 mg, Fat 10 g, Fiber 4.3 g, Protein 34.3 g, SaturatedFat 1.7 g, Sodium 382.6 mg, Sugar 6.3 g
SHRIMP SCAMPI
Garlicky, buttery shrimp scampi is an Italian-American restaurant staple that takes little more than a skillet and 15 minutes of your time to make at home.
Provided by Lidia Bastianich
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Combine the shallots, five garlic cloves, and 2 tablespoons of the oil in a mini-food processor. Process to make a smooth paste.
- Pour 6 tablespoons olive oil and the remaining garlic into a large skillet over medium-high heat. Let the garlic sizzle for a minute, then add half of the shrimp and all of the thyme sprigs. Season with ½ teaspoon salt, and cook until the shrimp are seared but not fully cooked, about 1 to 2 minutes. Remove to a plate, and repeat with the remaining shrimp and another ½ teaspoon salt. Remove the shrimp and thyme from the skillet to the plate.
- Add the remaining 4 tablespoons olive oil and the garlic-shallot paste to the same skillet set over medium heat. Cook, stirring constantly, until the paste has dried out and begins to stick to the bottom of the skillet, about 2 to 3 minutes. Return the thyme to the skillet, and pour in the white wine, lemon juice, the remaining 1½ teaspoons salt, 4 tablespoons of the butter, and 1 cup water. Bring the sauce to a rapid boil, and cook until reduced by half, about 4 to 5 minutes.
- When the sauce has reduced, whisk in the remaining butter and return the shrimp to the pan. Cook and toss until the shrimp are coated with the sauce and just cooked through, about 2 to 3 minutes. Stir in the parsley. If the sauce still seems too thin, stir in the bread crumbs and bring to a boil just to thicken. Serve immediately.
SAUTéED SHRIMP WITH CAPERS AND OLIVES
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 20m
Number Of Ingredients 6
Steps:
- Put 1/4 cup olive oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, 2 tablespoons capers and 1/2 cup chopped pitted black olives, and cook until the garlic is golden.
- Stir in 1 1/2 pounds peeled shrimp and 1/2 cup chopped tomatoes.
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
More about "shrimp scampi with capers and tomatoes recipes"
EASY SHRIMP SCAMPI IN 30 MINUTES! | EASY DINNER IDEAS
From easydinnerideas.com
5/5 (3)Total Time 25 minsCategory PastaCalories 309 per serving
- For the pasta, bring a large pot of water to a boil. Add salt and pasta. Cook according to package directions, until al dente. Drain the pasta.
- Meanwhile, in a sauté pan over medium high heat melt 2 tablespoons butter. Add shrimp, shallots, garlic, 1 tablespoon lemon juice, seafood seasoning, black pepper, capers and wine. Cook stirring often.
- Once shrimp turn pink, about 5 minutes, toss in cooked pasta. Add remaining 2 tablespoons butter, 2 tablespoons of lemon juice and parsley.
- Toss to coat and serve immediately. Garnish with shredded parmesan cheese and fresh parsley, as desired.
CAPELLINI WITH SHRIMP, CAPERS AND TOMATOES RECIPE
From foodandwine.com
SHRIMP SCAMPI WITH CAPELLINI PASTA | GORDON RAMSAY
From gordonramsay.com
SHRIMP SCAMPI PASTA WITH SUN-DRIED TOMATOES - JULIA'S …
From juliasalbum.com
COPYCAT OLIVE GARDEN SHRIMP SCAMPI [30-MINUTE RECIPE]
From tasteofhome.com
EMERIL'S SHRIMP SCAMPI | EMERILS.COM
From emerils.com
SHRIMP AND PASTA WITH FRESH TOMATOES AND CAPERS
From theanthonykitchen.com
26 BEST CHERRY TOMATO RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
LINGUINE WITH SHRIMP, TOMATOES, OLIVES, & CAPERS RECIPE
From myrecipes.com
SHRIMP SCAMPI WITH TOMATOES - UPSTATE RAMBLINGS
From upstateramblings.com
CREAMY GARLIC BUTTER SHRIMP PICCATA - CAFE DELITES
From cafedelites.com
GREEK SHRIMP SCAMPI PASTA | OLIVE & MANGO
From oliveandmango.com
SHRIMP SCAMPI WITH TOMATOES AND ARTICHOKES | GOOD LIFE EATS
From goodlifeeats.com
SHRIMP SCAMPI WITH PASTA - ONCE UPON A CHEF
From onceuponachef.com
SHRIMP AVOCADO SALAD - JULIA'S ALBUM
From juliasalbum.com
SHEET PAN SHRIMP SCAMPI WITH TOMATOES AND ZUCCHINI
From theshortordercook.com
SHRIMP SCAMPI PASTA WITH WINE | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
SHRIMP SCAMPI WITH SPINACH AND TOMATOES - PINTEREST
From pinterest.com
SHRIMP SCAMPI WITH ASPARAGUS AND TOMATOES - SAVING ROOM FOR …
From savingdessert.com
You'll also love