Shrimp Sebastian Recipes

Steps:

• Boil cream and garlic in heavy medium saucepan until reduced by half, stirring occasionally, about 5 minutes.
• Remove from heat and whisk in 2 tablespoons butter.
• Set pan over low heat and whisk in remaining butter 1 tablespoon at a time, removing pan from heat briefly if drops of melted butter appear. (If sauce breaks down at any time, remove from heat and whisk in 2 tablespoons butter.).
• Keep sauce warm until ready to use;do not boil.
• Bring 1/2 cup wine to boil in heavy large skillet.
• Add shrimp and artichoke hearts and cook until shrimp turn pink, 3 to 5 minutes.
• Pour off all but 1 tablespoon wine. (If all wine is absorbed, add 1 tablespoon of wine.).
• Add butter sauce,mushrooms, and onion tops and bring to a boil.
• Season to taste with salt and pepper.
• Ladle into shallow bowls and arrange 2 slices of bread atop each and serve.

Steps:

• Cook pasta according to package directions. Meanwhile, combine flour, Parmesan cheese, salt and pepper in a shallow dish. Add shrimp; turn to coat, shaking off excess flour mixture. In a large skillet, melt butter over medium heat; add shrimp. Cook and stir until shrimp turn pink, 3-5 minutes. Remove and keep warm. , In the same skillet, heat oil over medium heat; add shallot. Cook and stir until tender, 2-3 minutes. Add garlic cloves; cook 1 minute longer. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by about half, 3-4 minutes. Stir in cream; simmer, uncovered, until slightly thickened, about 5 minutes. Remove and discard garlic cloves. Stir in tomatoes, basil, Parmesan cheese, salt and pepper., Drain pasta. To serve, spoon sauce into shallow dishes. Top with pasta and shrimp and if desired, additional basil.