Shrimp Starter Recipes

Steps:

• Place sunflower oil in a skillet. Add the onion, green pepper and garlic and cook for 5 minutes. Add the Maille® Old Style Mustard and cook for another 2 minutes. Add the shrimp and cook 5 minutes more. Season to taste. Serve with a salad of fine herbs (chives, chervil, parsley, basil).

Steps:

• Distribute the lettuce to cover the bottom of 4 individual bowls or plates.
• Arrange the chopped tomato on top of the lettuce.
• Sprinkle on the peas (if using frozen have the peas fully thawed but uncooked).
• Chop the cheese to 1/4" size and spread it evenly over the salads.
• Arrange shrimp on top.
• Place slices of Avocado On one side on the edge of the salad.
• Serve dressing of your choice at the table.

Steps:

• 1. Gather your ingredients.
• 2. Chef's Note: There are many ways to measure shrimp. Names such as: jumbo or cocktail are descriptive, but not that accurate. I mentioned in the ingredients that these shrimp are 21/25, and that just means they are of a size that it takes 21 to 25 to make a pound.
• 3. Place a rack in the upper middle position, and preheat the oven to 400f (205c).
• 4. Combine the ingredients, with the exception of the breadcrumbs and the shrimp, into a small saucepan.
• 5. Lightly simmer, stirring frequently, for 5 minutes.
• 6. Chef's Note: While simmering, season with a bit of salt and pepper.
• 7. Remove from heat, stir in the breadcrumbs, and reserve.
• 8. Brush the baking dishes with olive oil.
• 9. Add three shrimp to each baking dish.
• 10. Divide the breadcrumb mixture between the baking dishes, and sprinkle over the shrimp.
• 11. Place in the preheated oven, for 12 to 14 minutes.
• 12. Chef's Note: The shrimp should be cooked through, and the breadcrumbs slightly browned.
• 13. Serve while still warm, with a slice of lemon.
• 14. If you choose the appetizer route, cook them the same way; however, place one on a single-serving dish, and drizzle with the breadcrumb mixture. Enjoy.
• 15. Keep the faith, and keep cooking.

Steps:

• Place shrimp in a bowl.
• Combine all remaining ingredients and pour over the shrimps, turning to coat well.
• Cover and refrigerate for 2 hours for flavours to develop.
• Serve in cocktail glasses and garnish with fresh chopped herbs.