Shrimp Tomato Vinaigrette Recipes

Steps:

• In mixing bowl, combine shrimp, pea pods, and onion.
• To make dressing, in a screw top jar combine oil, wine, vinegar, Italian salad dressing mix, capers, and pepper; cover and shake well.
• Pour dressing over shrimp mixture.
• Cover and refrigerate several hours.
• Prepare tomato cups as follows: Place tomatoes; stem end down on cutting surface.
• With a sharp knife, cut the tomato into 4- 6 wedges, cutting to, but not through the base of the tomato.
• Spread the wedges apart slightly, sprinkle lightly with salt.
• Cover and chill.
• When ready to serve, spread the wedges apart and spoon in the salad mixture.
• To serve, drain shrimp mixture; spoon into tomato cups.
• Place on lettuce lined plates if desired.