SPICY SHRIMP, CELERY, AND CASHEW STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 (1 1/4 cup or 7-ounce) servings
Number Of Ingredients 12
Steps:
- Mix the soy sauce, sesame oil and wine, in a medium bowl, set aside. Mince the ginger, garlic, and red pepper flakes in a mini chopper.
- Heat a large nonstick skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon of the vegetable oil, the celery and cashews. Season with 1/4 teaspoon salt, and stir-fry until the celery turns jade green, about 3 minutes. Transfer the mixture to a plate.
- Return the skillet to high heat. Add the remaining 1 tablespoon oil, the shrimp and the remaining 1/2 teaspoon salt, and stir-fry until shrimp turn pink and curl up, about 2 minutes. Add the ginger-garlic mixture and the scallion whites, and stir-fry until fragrant, about 1 minute. Return the celery and cashews to the pan with most of the scallion greens and the reserved soy sauce mixture and stir over the heat for about 1 minute to mix together evenly and blend flavors. Mound the mixture on a platter and garnish with the remaining scallion greens.
EASY SHRIMP VEGETABLE STIR FRY
Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!
Provided by SaraJ
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
- Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
- Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
- Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.
Nutrition Facts : Calories 317 calories, Carbohydrate 43 g, Cholesterol 172.6 mg, Fat 6.3 g, Fiber 3.3 g, Protein 23.8 g, SaturatedFat 0.9 g, Sodium 1135.1 mg, Sugar 14.2 g
SHRIMP, VEGETABLE AND CASHEW STIR-FRY
Steps:
- Whisk cornstarch, egg whites and salt in large bowl until smooth. Add shrimp; toss to coat. Let shrimp stand at room temperature 20 minutes.
- Heat 2 tablespoons oil in large wok or heavy large skillet over medium-high heat. Add shrimp, garlic and ginger and stir-fry until shrimp is cooked through, about 2 minutes. Using slotted spoon, transfer shrimp to plate. Add remaining 1 tablespoon oil to wok. Add broccoli and carrots and stir-fry until vegetables are crisp-tender, about 4 minutes. Add cashews, teriyaki sauce, Sherry and 1/4 teaspoon crushed red pepper and cook 1 minute. Return shrimp to wok and stir-fry until coated with sauce and heated through, about 1 minute. Season with salt and additional crushed red pepper, if desired.
- Spoon shrimp and vegetable mixture onto platter. Spoon cooked rice around edge of platter and serve.
SHRIMP, VEGGIE AND CASHEW STIR-FRY
Steps:
- Whisk cornstarch, egg whites and salt in large bowl until smooth. Add shrimp; toss to coat. Let shrimp stand at room temperature 20 minutes. Heat 2 tablespoons oil in large wok or heavy large skillet over medium-high heat. Add shrimp, garlic and ginger and stir-fry until shrimp is cooked through, about 2 minutes. Using slotted spoon, transfer shrimp to plate. Add remaining 1 tablespoon oil to wok. Add broccoli and carrots and stir-fry until vegetables are crisp-tender, about 4 minutes. Add cashews, teriyaki sauce, Sherry and 1/4 teaspoon crushed red pepper and cook 1 minute. Return shrimp to wok and stir-fry until coated with sauce and heated through, about 1 minute. Season with salt and additional crushed red pepper, if desired. Spoon shrimp and vegetable mixture onto platter. Spoon cooked rice around edge of platter and serve.
More about "shrimp veggie and cashew stir fry recipes"
CASHEW SHRIMP (EASY TO MAKE!) - THE ENDLESS MEAL®
Web Jan 15, 2021 Gluten Free Refined Sugar Free Cashew shrimp is a sweet, sticky, and totally delicious recipe. Skip the takeout and make this easy …
From theendlessmeal.com
4.9/5 (23)Calories 457 per servingCategory Dinner
From theendlessmeal.com
4.9/5 (23)Calories 457 per servingCategory Dinner
- Make the sauce next. In another bowl or large measuring cup, combine the tapioca starch with a small splash of the stock. Mix well then add all the remaining sauce ingredients.
- Heat the oil in a large frying pan over medium-high heat. Add the shrimp to the pan in a single layer. Work in 2 batches, if needed. Cook the shrimp for 1 minute then flip it over and cook for 1 minute more.
- Pour the sauce into the pan and stir until it has thickened, about 1 minute. Stir in the cashews and serve with some sesame seeds and minced cilantro over the top.
CASHEW SHRIMP STIR-FRY - THE WOKS OF LIFE
Web Dec 7, 2015 Heat 1 1/2 tablespoons oil in a wok over medium heat. Add the minced ginger and chopped scallion and cook for 1 minute. Then …
From thewoksoflife.com
5/5 (8)Total Time 2 hrs 35 minsCategory Fish & SeafoodCalories 262 per serving
From thewoksoflife.com
5/5 (8)Total Time 2 hrs 35 minsCategory Fish & SeafoodCalories 262 per serving
- First, prepare the shrimp. Toss the shrimp with 1 teaspoon sugar, baking soda, and 1/4 cup water, gently mixing everything together for a couple minutes. Cover and refrigerate for 2 hours and then rinse under cold running water for 5 minutes to wash away any sugar and baking soda. Pat the shrimp dry thoroughly with a paper towel. Marinate the shrimp with 1/2 teaspoon sesame oil, 1 teaspoon cornstarch, 1/4 teaspoon salt and pinch of white pepper and set aside while you prepare the rest of the ingredients.
- Now, since the dish comes together very quickly, and you want to avoid overcooking the shrimp, it's time to blanch the celery and red bell pepper. Bring a pot of water to a boil and drop the celery and red bell pepper in. After 30 seconds, drain the vegetables and shock them in ice water. Drain completely and set aside.
- Heat 1 1/2 tablespoons oil in a wok over medium heat. Add the minced ginger and chopped scallion and cook for 1 minute. Then turn up the heat to high and add the shrimp. Once the shrimp have just begun to turn pink, add the blanched celery and red bell pepper, along with the last 1/4 teaspoon sugar, the oyster sauce, and the cashews. Mix everything well, and season to taste with salt and white pepper. Serve.
QUICK SHRIMP STIR FRY – A COUPLE COOKS
Web May 16, 2021 Vegetables that stir fry in 3 to 5 minutes: cabbage (thinly sliced), zucchini, summer squash, edamame (frozen and shelled), snap peas or snow peas, bok choy (chopped) Vegetables stir fry in 1 minute: …
From acouplecooks.com
From acouplecooks.com
SHRIMP STIR FRY - SPEND WITH PENNIES
Web Apr 11, 2019 Flavor: How spicy do you want it? This easy recipe even makes the best shrimp stir fry sauce that you can spice up any way you want to! A dash of chili flakes or sriracha adds a bit of heat. It’s so easy …
From spendwithpennies.com
From spendwithpennies.com
SHRIMP WITH CASHEW NUTS | MANTITLEMENT
Web Oct 17, 2018 Season the shrimp with salt and pepper and add them to a preheated wok or skillet until they just turn pink. Next add a half of a cup of unsalted cashews to the shrimp. Stir fry to toast the nuts for a minute …
From mantitlement.com
From mantitlement.com
SHRIMP & CASHEW STIR-FRY - THE COOKING MOM
Web Jun 14, 2022 Ingredients 1 tbsp Cornstarch 1/4 cup Dry white wine 1/4 cup Chicken stock 2 tbsp Canola oil 1 pound Uncooked medium to large shrimp - peeled & deveined 4 cups Fresh stir-fry veggies (broccoli, carrots, …
From thecookingmom.com
From thecookingmom.com
EASY CASHEW SHRIMP STIR-FRY - KIT'S KITCHEN
Web Easy Cashew Shrimp Stir-fry No ratings yet Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 servings Ingredients 3 cups cooked rice or cooked cauliflower rice I use sushi rice
From kitskitchen.com
From kitskitchen.com
STIR-FRIED VEGETABLES WITH TOASTED CASHEWS RECIPE
Web Nov 3, 2016 2 tablespoons soy sauce Directions In a small bowl, combine 1 tablespoon of the broth with the cornstarch. In a wok or a large nonstick frying pan, heat 1/2 tablespoon of the cooking oil over...
From foodandwine.com
From foodandwine.com
CASHEW SHRIMP STIR FRY - HONEYBUNCH HUNTS
Web Jun 10, 2022 In a large skillet, heat the oil until hot. Add the shrimp and season with salt and pepper. Stir fry for 7 minutes, or until the shrimp just turn pink. Remove the shrimp from the skillet and add the brown sauce. …
From honeybunchhunts.com
From honeybunchhunts.com
EASY SHRIMP STIR FRY WITH VEGETABLES - BOWL OF DELICIOUS
Web Apr 6, 2021 Shrimp Stir Fry with Vegetables is an easy weeknight dinner that takes 20 minutes to throw together with only a few ingredients! You can use any veggies you want, fresh or frozen, for this deliciously simple, …
From bowlofdelicious.com
From bowlofdelicious.com
CASHEW SHRIMP AND MANGO STIR FRY - CASHEW SHRIMP …
Web Mar 29, 2019 In a bowl, whisk together the honey, soy sauce, vinegar and toasted sesame oil. Pour it into the skillet and bring it to a simmer, stirring often. Cook for 3 to 4 minutes. Stir in the cashews and the mango and …
From howsweeteats.com
From howsweeteats.com
BEST SHRIMP AND CASHEW STIR-FRY WITH VEGETABLES RECIPE
Web Jan 28, 1996 15 min Ready 30 min Metric Ingredients Directions Shell and devein the shrimp, set aside. Stir cashwews in heated oil in a large frying pan until they give off a …
From recipeland.com
4.7/5 (6)Total Time 30 minsServings 6Calories 282 per serving
From recipeland.com
4.7/5 (6)Total Time 30 minsServings 6Calories 282 per serving
SHRIMP STIR FRY - KRISTINE'S KITCHEN
Web Jun 20, 2023 Cook the shrimp. Pat the shrimp dry and heat 1 tablespoon of the oil in a large skillet or wok over medium-high heat. Cook the shrimp about 2 minutes per side, …
From kristineskitchenblog.com
From kristineskitchenblog.com
SHRIMP AND CASHEW STIR-FRY | CANADIAN LIVING
Web Jan 25, 2006 In wok or large skillet, heat oil over medium heat. Fry cashews, ginger and garlic, stirring constantly, for 30 seconds. Add vegetables and 1/2 cup (125 mL) water; …
From canadianliving.com
From canadianliving.com
SHRIMP AND CASHEW FRIED "RICE" RECIPE | STIR-FRY | HANNAFORD
Web 2. Pat shrimp dry with paper towels. Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat until shimmering. Add shrimp and cook, stirring …
From hannaford.com
From hannaford.com
SHRIMP STIR FRY RECIPE (QUICK & EASY!) - BLESS THIS MESS - PINTEREST
Web Fried Shrimp Recipes. Shrimp Meals. ... Jan 15, 2019 - Quick easy and healthy shrimp stir fry that is made with lots of vegetables, shrimp, and a simple homemade sauce in …
From pinterest.com
From pinterest.com
ASIAN SHRIMP, VEGGIE ‘N CASHEW STIR-FRY - MEAL PLANNING MAVEN
Web Add remaining tablespoon of oil to the pan or wok; heat over medium-high setting. Stir-fry peppers, asparagus and carrots for 2 to 3 minutes, or until just crisp-tender. Return …
From mealplanmaven.com
From mealplanmaven.com
CHINESE CASHEW SHRIMP STIR FRY | OLDWAYS
Web Ingredients 4 stalks of celery, chopped 1 red bell pepper, chopped 2 tablespoons canola oil 2-inch piece of ginger, thinly sliced 2 scallions, sliced 1 pound shrimp, peeled and …
From oldwayspt.org
From oldwayspt.org
SHEET PAN TERIYAKI SHRIMP STIR FRY - EASY WEEKNIGHT RECIPES
Web Jun 25, 2023 Preheat oven to 425°F. Line a large baking sheet with foil or parchment paper. Set aside. Whisk together the soy sauce, mirin, oil, garlic, ginger paste, and …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
BEST SPICY CASHEW SHRIMP RECIPE - HOW TO MAKE SPICY CASHEW …
Web May 29, 2020 3 tbsp. chopped fresh ginger (from a 3-inch piece) 2 tbsp. fresh orange juice 2 tbsp. rice vinegar 1 tbsp. light brown sugar 1/4 tsp. red pepper flakes 1 tbsp. sesame …
From thepioneerwoman.com
From thepioneerwoman.com
ADAM GUTHRIE ON INSTAGRAM: "VEGAN WHOLE FOOD LAKSA.
Web 121 likes, 32 comments - Adam Guthrie (@adamguthrie) on Instagram: "VEGAN WHOLE FOOD LAKSA. Recipe below. Follow @adamguthrie for more plant based recipes. How …
From instagram.com
From instagram.com
PAGE NOT FOUND • INSTAGRAM
Web 289 likes, 9 comments - @vegan.healthy.plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 100+ Delicious Vegan Recipes Including 30-day Meal ..."
From instagram.com
From instagram.com
EASY SHRIMP CASHEW STIR FRY - SLAP DASH MOM
Web Nov 20, 2016 Rinse your shrimp and add it to the marinade. Cover and place in the fridge for at least 4 hours, or overnight. Heat 1 Tablespoon of olive oil in a wok. Remove the …
From slapdashmom.com
From slapdashmom.com
You'll also love