SHRIMP'N SHROOMS W/CREAMY COGNAC SAUCE
Well, tonight was a meal all for me since my husband is in Florida taking an exam. I rushed to the store and got the goodies. LOL I was so excited to make this dish cause I love all these items and my new found love of cookin' with cognac and pancetta just put it over the top with flavor. I didn't have anyone to share this with...
Provided by Kimberly Biegacki
Categories Seafood
Time 35m
Number Of Ingredients 13
Steps:
- 1. Saute your onions, pancetta for 5 or so minutes in butter and then add your chopped kale, garlic, baby bellas, and tomatoes. Add some of your cognac and cook for about 15 minutes with a lid on. Stirring occasionally & then add your tomato paste & remaining cognac. (If you need to you add a little water if necessary). Next, add your shrimp to cook through and your cream and sour cream to the sauce. It should be about 5 -7 minutes depending on the size of shrimp. Add your salt and pepper to taste as well. When you add your shrimp is when you will add your pasta to it's boiling water as it takes only about 6 minutes for al dente. Serve this on top of the pasta.
COGNAC SHRIMP
Steps:
- Heat the butter and olive oil in a skillet over medium-high heat, and saute the garlic and shallots until lightly browned. Stir in shrimp, and season with salt, pepper, and red pepper. Mix in sun-dried tomatoes. Cook and stir 5 minutes, or until shrimp is opaque and lightly browned.
- Pour cognac into the skillet, and stir to loosen browned bits from bottom. Reduce heat to low, and stir in half-and-half. Simmer 5 minutes, or until slightly thickened.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 8.3 g, Cholesterol 182 mg, Fat 8.7 g, Fiber 0.6 g, Protein 20.3 g, SaturatedFat 2.9 g, Sodium 284.4 mg, Sugar 2.2 g
COGNAC SAUCE
This sophisticated sauce will quickly become a favorite at your house. Spoon it over grilled veal chops or a crisp roast duck, and you will present a memorable dish. It is outstanding over noodles for a small but rich first course.
Provided by Dancer
Categories Sauces
Time 40m
Yield 1 c.
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy medium-size saucepan over medium heat.
- Add the shallots and garlic and saute until transparent, about 3 to 4 minutes.
- Then add the cognac and flame.
- To do this, remove the saucepan from the heat and touch a lighted match to the edge of the pan; the fumes of the cognac will ignite.
- Holding the pan away from you, allow the flames to die down naturally.
- Add the stock and cream and simmer over low heat until thickened, about 15 to 20 minutes.
- Add the mushrooms and continue to simmer 3 to 5 minutes more.
- Season with salt and pepper and serve immediately.
SAUTEED MUSHROOMS WITH COGNAC
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat; swirl in half of oil and half of butter. Add half of mushrooms and half of thyme; cook, stirring occasionally, until mushrooms have released most of their moisture and become golden, about 14 minutes. Add half of cognac and cook, scraping up browned bits from bottom of pan. Season with salt and pepper. Transfer to a bowl.
- Repeat with second half of all ingredients. Return first batch to skillet until heated through before serving.
SAUTEED VEAL WITH SHRIMP, MUSHROOM, AND BRANDY CREAM SAUCE
Categories Milk/Cream Mushroom Shellfish Sauté Dinner Meat Veal Shrimp Fall Winter Anniversary Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove skillet from heat; add brandy. Carefully ignite; when flames subside, return to heat. Simmer until brandy is almost evaporated, about 1 minute. Add beef stock and chicken stock; boil 5 minutes. Add cream; boil until sauce coats spoon, about 14 minutes. Pour sauce into bowl; clean skillet.
- Place flour in shallow dish. Sprinkle veal cutlets with salt and pepper; coat with flour. Melt 2 tablespoons butter in same heavy large skillet over high heat. Add 3 veal cutlets to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer veal to plate. Repeat with remaining veal cutlets. Cover veal to keep warm.
- Melt remaining butter in same skillet. Add shrimp; sauté until just opaque in center, about 3 minutes. Pour sauce into skillet; stir until heated through, scraping up any browned bits. Divide veal among plates. Top with shrimp and sauce.
More about "shrimpn shrooms wcreamy cognac sauce recipes"
COGNAC SHRIMP WITH BEURRE BLANC SAUCE RECIPE - THE …
From thespruceeats.com
3.9/5 (41)Total Time 40 minsCategory Dinner, EntreeCalories 1200 per serving
A CREAMY COGNAC MUSHROOM SAUCE RECIPE TURNS SHRIMP …
From washingtonpost.com
Servings 4-6Total Time 40 minsAuthor Ann Maloney
CREAMY COGNAC MUSHROOM STEAK SAUCE - VIKALINKA
From vikalinka.com
SHRIMP AND MUSHROOMS IN A GARLIC BISQUE SAUCE …
From natashaskitchen.com
10 BEST SHRIMP MUSHROOM CREAM SAUCE RECIPES
From yummly.com
10 BEST MUSHROOM COGNAC CREAM SAUCE RECIPES | YUMMLY
From yummly.com
COGNAC MUSHROOM CREAM SAUCE RECIPE - THE BLACK …
From theblackpeppercorn.com
SHRIMP IN MUSHROOM CREAM SAUCE - THE MIDNIGHT BAKER
From bakeatmidnite.com
28 BEST SHRIMP RECIPES | QUICK AND EASY SHRIMP DINNER IDEAS
From foodnetwork.com
Author By
30 BEST SHRIMP RECIPES | THE MODERN PROPER
From themodernproper.com
GARLIC SHRIMP IN CREAMY MUSHROOM SAUCE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
SHRIMP WITH COGNAC AND TOMATO SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
CREAMY COGNAC PRAWNS - RIVER CRUISES
From vikingrivercruises.com
COGNAC CREAM SAUCE: THE PERFECT WAY TO ELEVATE
From littlekitchenbigworld.com
15+ BEST MUSHROOM RECIPES - EATINGWELL
From eatingwell.com
GET THE BEST SHRIMP DISHES ON HILTON HEAD AT THESE 10 RESTAURANTS, …
From news.yahoo.com
SHRIMPN SHROOMS WCREAMY COGNAC SAUCE RECIPES
From tfrecipes.com
70 BEST SHRIMP RECIPES - EASY SHRIMP DINNER IDEAS - THE PIONEER …
From thepioneerwoman.com
SHRIMP RECIPES TO BOOKMARK FOR WEEKNIGHT DINNERS - FOOD & WINE
From foodandwine.com
SAUTéED VEAL WITH SHRIMP, MUSHROOM, AND BRANDY CREAM SAUCE
From bonappetit.com
You'll also love