SICILIAN SALAD
Cheese cubes give substance to this beautiful, mild and fresh pasta salad. It makes a great side in any season. -Ben Haen, Baldwin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. , In a large salad bowl, combine the pasta, tomatoes, cheese, onion, olives and parsley. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 229 calories, Fat 11g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 606mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
SICILIAN COLD PASTA SALAD
Make and share this Sicilian Cold Pasta Salad recipe from Food.com.
Provided by Judith N.
Categories Lunch/Snacks
Time 17m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta, drain and set it aside to cool.
- When cool, mix all other ingredients into bowl.
- Top with grated parmesan cheese.
- This can be prepared with any type of pasta.
Nutrition Facts : Calories 369.3, Fat 5.6, SaturatedFat 0.8, Sodium 975.2, Carbohydrate 68.7, Fiber 7.1, Sugar 4.3, Protein 12.8
SICILIAN PASTA AND BROCCOLI
This is a simple dish my grandmother made for me when I was a child. Now I make it for my daughter, Xea, and she loves it. As the broccoli takes on a toasty brown color, it develops a delicious nutty flavor that even picky kids will like.
Provided by Antonia Lofaso
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the water for your pasta while you prepare the broccoli.
- In a shallow, 10-inch saute pot, heat the 1 cup olive oil over medium-high heat (see Cook's Note). Add the broccoli to the oil and season it with salt. Saute the broccoli for about 4 minutes, or until it takes on a toasty color. The broccoli will absorb a lot of the oil, so if you find your pot getting dry, just add a little more oil to it. Throw in the garlic and cook for about another minute, until it's slightly brown. Don't burn the garlic! Take the broccoli off the heat and set it aside.
- Prepare the penne according to the package directions. Drain the pasta and toss it in the pot with the broccoli, garlic, and olive oil. If the mixture seems dry, add a little more oil.
- Toss in the Parmigiano-Reggiano cheese, stir, and garnish with the parsley.
SICILIAN SALAD
Make and share this Sicilian Salad recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water.
- In large salad bowl, combine the pasta, tomatoes, cheese, onion, olives and parsley.
- Drizzle with oil; sprinkle with salt and pepper.
- Toss to coat.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 253.1, Fat 12.4, SaturatedFat 4, Cholesterol 18.1, Sodium 630.4, Carbohydrate 25.1, Fiber 2.2, Sugar 3.7, Protein 10.9
SIMPLE SICILIAN SALAD DRESSING
Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn't recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that's a long time, believe me!)
Provided by Andrea Runde
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- Mix together olive oil, balsamic vinegar, oregano, salt and pepper.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 196.4 mg, Sugar 1.5 g
SICILIAN PASTA SALAD
Make and share this Sicilian Pasta Salad recipe from Food.com.
Provided by Rose Bud
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring large pot of water to a boil. When water boils add 1 teaspoons salt and pasta, stirring to prevent sticking. Cook, stirring occasionally, until al dente, about 10-15 minutes.
- Meanwhile, steam green beans and squash seperately until each is just tender. Rinse under cold running water and drain well.
- Drain pasta, rinse under cold running water and drain well. Transfer to large serving bowl. Add green beans, squash, artichokes with liquid, tomatoes, vinegar, oregano, cheese, salt and pepper. Toss to mix and coat. Serve at room temperature.
Nutrition Facts : Calories 268.4, Fat 5.9, SaturatedFat 3.1, Cholesterol 18.1, Sodium 634.3, Carbohydrate 40.4, Fiber 6.2, Sugar 2.8, Protein 15.1
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- Sicilian Blood Orange Salad. This simple refreshing salad requires only four ingredients. "This is one of my favorite summer dishes, refreshing and deliciously healthy!"
- Sweet and Sour Sicilian Tuna. This recipe shows off the sweet and sour flavors of Sicilian cooking. You'll simply sear tuna steaks and smother them in caramelized onions and a sweet and sour pan sauce.
- Tomato Almond Pesto (Trapanese) Here's a Sicilian take on pesto that uses almonds and fresh tomatoes. It's pesto in the style of Trapani, a city in western Sicily.
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- Sicilian Homemade Ricotta Cheese. You'll be surprised how easy it is to make fresh, creamy ricotta cheese at home. "This is a recipe for my Sicilian grandmother's creamy homemade ricotta cheese," says Orcashottie.
- Sicilian Spaghetti. Anchovies are sauteed with garlic in olive oil and served with cooked spaghetti topped with breadcrumbs and chopped parsley for a super simple, flavorful meal.
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- Chef John's Pasta con le Sarde. Here's a simple Sicilian pasta with sardines and fennel (both the wispy green leaves and the bulb) in a saffron-infused white wine sauce.
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