Sicilian Potato Salad Recipes

SICILIAN POTATO SALAD

Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. -Sue Falk, Warren, Michigan

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 26 servings.

Number Of Ingredients 11

Sicilian Potato Salad image

Steps:

Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain; rinse with cold water. Pat dry., Meanwhile, in a small saucepan, bring 1 cup water to a boil. Add beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain; immediately drop into ice water. Drain and pat dry., Peel and cube potatoes; sprinkle with remaining salt and the pepper. Transfer to a serving bowl. Add beans, cucumbers, tomatoes, onion and 3/4 cup basil leaves. Whisk together oil, vinegar and garlic. Drizzle over vegetables; toss to coat. Sprinkle with remaining basil.

Nutrition Facts : Calories 96 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

10 small russet potatoes, unpeeled
1-1/2 teaspoons salt, divided
1/2 pound fresh green beans, cut into 1-1/2-inch pieces
1/4 teaspoon pepper
2 medium cucumbers, halved lengthwise and cut into 1/4-inch slices
1/2 pound cherry tomatoes, halved
1 large red onion, halved and thinly sliced
1 cup thinly sliced fresh basil leaves, divided
1/2 cup olive oil
4 tablespoons cider vinegar
3 garlic cloves, minced

AUTHENTIC SICILIAN POTATO SALAD

This is another recipe that my family has been making for ages. I grew up eating this before I ever had the kind with mayonnaise (which I also happen to love) I have approximated some of the amounts of the ingredients simply because the cooks need to find the right amount by tasting as they go along. Everyone who has tried my family's version has raved, being Italian or non. This also develops more flavor when it sits for a few hours or overnight. Just stir well before serving. One last thing... although I normally use red wine vinegar, I also use Balsamic, but balsamic can give the salad a brownish color that may not be as visibly pleasing, but still tastes wonderful!! Please note: This salad is intended to be slightly tart. Be careful when adding the vinegar. You may not want to use the full amount. Add gradually according to your taste.

Provided by FoodFromSicily

Categories Potato

Time 30m

Yield 7 serving(s)

Number Of Ingredients 10

Authentic Sicilian Potato Salad image

Steps:

in a large pot boil potatoes and eggs until potatoes are fork tender.
Rinse potatoes and chill well.
Peel and dice potatoes into cubes and place in a large bowl.
Slice peeled hard boiled eggs and add to the potatoes.
Add remaining ingredients. Mix well being careful not to crush potatoes.
Adjust amounts of wet ingredients as you go along to however you prefer tartness and moisture.
Chill well and gently toss before serving.
(allow time for chilling).

Nutrition Facts : Calories 344.6, Fat 19.5, SaturatedFat 3.4, Cholesterol 151.4, Sodium 72, Carbohydrate 35.2, Fiber 4.6, Sugar 4.2, Protein 8.4

Ingredients

6 -7 medium size potatoes
5 hard-boiled eggs
3/4 cup sliced radish
1 cup heart celery, sliced (with leaves)
1/2 cup chopped red onion (optional)
1 tablespoon dried oregano
1/2 cup red wine vinegar (approximate)
1/2 cup extra virgin olive oil (approximate)
salt & pepper (to taste)
1 tablespoon sugar (approximate)

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SICILIAN POTATO AND GREEN BEAN SALAD - BETTER HOMES

Web Sep 18, 2012 Sicilian Potato and Green Bean Salad Our fresh Italian potato salad recipe is guaranteed to be a crowd-pleaser at your next …
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Total Time 1 hr 37 mins
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Calories 186 per serving

Finely shred peel from lemon; measure 2 teaspoons lemon peel. Juice lemon; measure 3 tablespoons juice. Set aside. In a 4-quart Dutch oven combine potatoes and enough salted water to cover. Bring to boiling over high heat; reduce heat. Simmer, covered, for 12 to 15 minutes or until potatoes are tender, adding green beans for the last 4 minutes of cooking. Drain. Let stand at room temperature about 1 hour or until cool.
For the dressing, in a screw-top jar combine oil, the 2 teaspoons lemon peel, the 3 tablespoons lemon juice, the capers, anchovies, garlic, and the 1/4 teaspoon black pepper. Cover and shake well.
In a large bowl toss potatoes with half of the dressing. Add eggs, tomatoes, olives, basil, and the remaining dressing; toss gently to coat. Season to taste with salt and additional black pepper.

Sicilian Potato Salad Recipes

SICILIAN POTATO SALAD

Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. -Sue Falk, Warren, Michigan

AUTHENTIC SICILIAN POTATO SALAD

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