Sicilian Sangria Recipes

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SICILIAN SANGRIA

Make and share this Sicilian Sangria recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 20m

Yield 7 serving(s)

Number Of Ingredients 8



Sicilian Sangria image

Steps:

  • Place all the ingredients, except Prosecco, in a large ceramic or glass container; stir well.
  • Cover and refrigerate for at least 4 hours (best if overnight).
  • Serve over ice in wine glasses; garnish with additional fruit, if desired.
  • Top with a splash of Prosecco and stir.

Nutrition Facts : Calories 125.7, Fat 0.1, Sodium 4.8, Carbohydrate 11.8, Fiber 1.2, Sugar 7.3, Protein 0.7

1 (750 ml) bottle italian red wine
1 cup orange juice
1/2 cup orange Curacao
1/4 cup simple syrup (made with 1 part water, 1 part sugar)
2 blood oranges, cut into wedges
1 white peach, cut into wedges
1 lime, cut into half-wheels
prosecco, as needed

THE BEST SANGRIA

The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen

Provided by Kimke

Categories     Beverages

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5



The Best Sangria image

Steps:

  • Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
  • Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
  • Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.

2 large oranges, washed,one orange sliced,remaining orange juiced
1 large lemon, washed and sliced
1/4 cup sugar
1/4 cup triple sec
1 (750 ml) bottle inexpensive fruity medium-bodied red wine, chilled

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