Crock Pot Ravioli Casserole Recipe 455

SLOW-COOKER CHEESY RAVIOLI CASSEROLE

Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h45m

Yield 10

Number Of Ingredients 9

Slow-Cooker Cheesy Ravioli Casserole image

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.

Nutrition Facts : Calories 500, Carbohydrate 65 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1380 mg, Sugar 12 g, TransFat 0 g

Ingredients

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
2 jars (26 oz each) four cheese-flavored tomato pasta sauce
1 can (15 oz) tomato sauce
1 teaspoon Italian seasoning
2 packages (25 oz each) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
1/4 cup chopped fresh parsley

CROCK POT RAVIOLI CASSEROLE

This is a perfect dish to carry to potlucks; at home, add crusty bread and a salad and you have a great meal!

Provided by Joy1996

Categories Weeknight

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 9

Crock Pot Ravioli Casserole image

Steps:

Heat oil in a large skillet over medium heat.
Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
Place about 1 cup of the sauce in the bottom of a crock pot.
Add 1 package frozen beef ravioli; top with 1 cup of cheese.
Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
Pour remaining sauce evenly over the top.
Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
Sprinkle with parsley to serve.

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, minced
1 (26 ounce) can four cheese pasta sauce
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
2 (25 ounce) packages frozen beef ravioli
2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley (optional)

CROCK POT RAVIOLI CASSEROLE

..

Provided by Kathleen Riemer

Number Of Ingredients 12

Crock Pot Ravioli Casserole image

Steps:

1. Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

Ingredients

1 1/2 lbs. lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (15 oz.) can tomato sauce
1 can stewed tomatoes
1 tsp. oregano
1 tsp. italian seasoning
salt/pepper
10 oz. frozen spinach, thawed (i used fresh spinach)
16 oz. bowtie pasta, cooked
1/2 cup parmesan cheese, shredded
1 1/2 cup mozzarella, shredded

CROCK POT RAVIOLI CASSEROLE RECIPE - (4.5/5)

Provided by vickysue_4

Number Of Ingredients 12

Crock Pot Ravioli Casserole Recipe - (4.5/5) image

Steps:

Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

Ingredients

1 1/2 pounds lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (15-ounce) can tomato sauce
1 can stewed tomatoes
1 teaspoon oregano
1 teaspoon Italian seasoning
salt/pepper
10-ounce frozen spinach, thawed (I used fresh spinach) (optional)
16-ounce bowtie pasta, cooked
1/2 cup parmesan cheese, shredded
1 1/2 cup mozzarella, shredded

CROCK POT CHEESY RAVIOLI CASSEROLE

I work nights and crock pot recipes are lifesavers. Here is another one. Update: This recipe is also good frozen then thawed and reheated.

Provided by kzbhansen

Categories Kid Friendly

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 9

Crock Pot Cheesy Ravioli Casserole image

Steps:

Spray crock pot with Pam.
In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
Stir in pasta sauce, tomato sauce and Italian seasoning.
Place 1 cup of sauce in crock pot.
Add 1 package of the ravioli, top with 1 cup of the cheese.
Top with remaining package of ravioli and 1 cup cheese.
Pour remaining sauce over the top.
Cover and cook on low for 5-6 hours.
Sprinkle with parsley before serving.
Makes 10 (1 1/2 cup) servings.
*UPDATE*.
For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.

Nutrition Facts : Calories 93.7, Fat 6.5, SaturatedFat 3.1, Cholesterol 17.7, Sodium 366.2, Carbohydrate 3.7, Fiber 0.8, Sugar 2.4, Protein 5.7

Ingredients

1 tablespoon oil
1 garlic clove, minced
2 (26 ounce) jars four cheese pasta sauce
1 teaspoon italian seasoning
2 cups mozzarella cheese, shredded
1/2 cup onion, chopped
1 (15 ounce) can tomato sauce
2 (25 ounce) packages frozen beef ravioli
1/4 cup fresh parsley, chopped

CROCKPOT RAVIOLI CASSEROLE RECIPE - (4.3/5)

Provided by kayjayjohnson

Number Of Ingredients 12

Crockpot Ravioli Casserole Recipe - (4.3/5) image

Steps:

Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

Ingredients

1 1/2 pounds lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (15-ounce) can tomato sauce
1 can stewed tomatoes
1 teaspoon oregano
1 teaspoon Italian seasoning
salt and pepper, to taste
10 ounces frozen spinach, thawed (I used fresh spinach)
16 ounces bowtie pasta, cooked
1/2 cup parmesan cheese, shredded
1 1/2 cup mozzarella, shredded

SLOW-COOKER CHEESY RAVIOLI CASSEROLE (CROWD SIZE)

Come home to a ready-to-serve casserole just right for toting to an evening potluck.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 5h15m

Yield 12

Number Of Ingredients 9

Slow-Cooker Cheesy Ravioli Casserole (Crowd Size) image

Steps:

In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 145 mg, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1510 mg

Ingredients

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
1 can (26 ounces) four cheese-flavored spaghetti sauce
1 can (15 ounces) tomato sauce
1 teaspoon Italian seasoning
2 packages (25 ounces each) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup chopped fresh parsley

CROCK-POT RAVIOLI CASSEROLE RECIPE

Provided by Dolphl1970

Number Of Ingredients 12

Crock-pot Ravioli Casserole Recipe image

Steps:

Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

Ingredients

1 1/2 lbs. lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (15 oz.) can tomato sauce
1 can stewed tomatoes
1 tsp. oregano
1 tsp. Italian seasoning
salt/pepper
10 oz. frozen spinach, thawed (I used fresh spinach)
16 oz. bowtie pasta, cooked
1/2 cup parmesan cheese, shredded
1 1/2 cup mozzarella, shredded

SLOW-COOKER RAVIOLI CASSEROLE

Ward off the cold weather with our Slow-Cooker Ravioli Casserole! This Slow-Cooker Ravioli Casserole with meatballs will keep you warm on a cool night.

Provided by My Food and Family

Categories Pasta

Time 2h40m

Yield 8 servings

Number Of Ingredients 7

Slow-Cooker Ravioli Casserole image

Steps:

Spoon 1 cup pasta sauce into slow cooker sprayed with cooking spray; top with layers of half each of the ravioli, meatballs, peppers, mozzarella and remaining sauce. Repeat layers. Cover with lid.
Cook on HIGH 2-1/2 to 3 hours (or on LOW 4-1/2 to 5 hours).
Sprinkle with Parmesan. Let stand 10 min. Top with basil.

Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1190 mg, Carbohydrate 43 g, Fiber 5 g, Sugar 13 g, Protein 24 g

Ingredients

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
1 pkg. (24 oz.) frozen cheese ravioli, uncooked
16 frozen fully cooked turkey meatballs (1 inch)
2 yellow peppers, cut into strips
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup chopped fresh basil

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