VEAL SPIEDINI - STUFFED, SKEWERED, AND GRILLED
Provided by Food Network
Categories appetizer
Time 30m
Yield 6 servings as an appetizer, 12 people with other dishes
Number Of Ingredients 12
Steps:
- On a clean cutting board, lay out the pounded veal cutlets.
- Cut each cutlet across in 1/3rd's, to make 3 (4-inch) long pieces from every cutlet. Season each piece with salt and pepper, then place 1/2 teaspoon of softened whipped butter on each slice and spread it evenly across.
- In a mixing bowl, add the bread crumbs, onions, garlic, parsley, and both of the grated cheeses, season with cracked black pepper and toss well to mix.
- Drizzle the bread crumb mixture with the olive oil to moisten the crumbs, and mix well with your hands to incorporate.
- Place a heaping tablespoon of the mixture on each slice and roll up, tucking in the sides as you go, spring roll fashion, to secure the filling inside. Some veal rolls will be longer than others, and can be cut in 1/2 to even out. Save the extra rolls to make 1 more skewer.
- Top each veal roll with 1 fresh bay leaf and 1 red onion wedge, and then place 3 of the topped rolls on 1 skewer, so that each skewer has 3 of everything on it.
- You should make 12 skewers with 3 rolls per skewer, by using the extra meat you trimmed from the longer rolls.
- Place on a pregreased hot grill, and grill for about 2 minutes on each side, brushing again with olive oil, and season with salt and pepper.
- If you do not have a grill, you can place under the broiler about 8 to 10 inches from the flame, and watch carefully, cooking for 2 minutes per side.
VEAL CUTLETS ITALIAN STYLE
Make and share this Veal Cutlets Italian Style recipe from Food.com.
Provided by Country Chef
Categories Veal
Time 35m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor blend pine nuts and basil leaves.
- Add parmesan, garlic, olive oil, and salt.
- Blend until smooth and set aside.
- In large skillet heat olive oil on medium - high. Brown both sides of veal.
- Turn heat off and leave cutlets in skillet.
- Spoon pesto sauce on veal and top with Fontina cheese, tomatoes, and black pepper.
- Turn heat to low and cover until cheese melts and veal is fully cooked.
Nutrition Facts : Calories 690.4, Fat 54.8, SaturatedFat 16.6, Cholesterol 175.2, Sodium 946.2, Carbohydrate 5.4, Fiber 1.3, Sugar 2.7, Protein 44.6
BEST VEAL SCALLOPINI
I found the best veal scallopini recipe in a magazine and adjusted it to suit my family's tastes. Delicate, fine-textured veal requires only a short cooking time, making this simple entree even more attractive. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Flatten cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add veal; turn to coat. In a skillet, heat 2 tablespoons butter and oil over medium heat. Add veal; cook until juices run clear, about 1 minute on each side. Remove and keep warm., Add mushrooms to skillet; cook and stir until tender, 2-3 minutes. Spoon over veal. Stir broth into skillet, stirring to loosen any browned bits. Add parsley and remaining butter; cook and stir until slightly thickened, 1-2 minutes longer. Pour over veal and mushrooms.
Nutrition Facts : Calories 435 calories, Fat 35g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 941mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
VEAL CUTLETS WITH TOMATO AND BASIL SAUCE
Steps:
- Sprinkle veal with salt and pepper; dust with flour to coat lightly. Heat 4 tablespoons olive oil in heavy large skillet over medium-high heat. Working in batches, add veal to skillet and sauté until brown, about 2 minutes per side. Transfer veal to plate. Add remaining 2 tablespoons olive oil to same skillet. Add garlic and sauté until fragrant, about 30 seconds. Add tomatoes with juices, basil, parsley, oregano and dried red pepper. Bring sauce to boil. Reduce heat to medium-low; simmer until flavors blend and sauce thickens slightly, scraping up browned bits, about 8 minutes. Season with salt and pepper. Arrange cutlets atop sauce. Top each with cheese. Cover; simmer until veal is tender and cheese melts, about 5 minutes.
MILANESE VEAL CUTLETS
To perfect this Italian classic, dip the chops twice in egg and breadcrumbs to make them extra crisp - and if you can't get veal, use chicken or lean pork
Provided by Antonio Carluccio
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Use a tenderiser or rolling pin to flatten the chops, leaving the bone attached, then trim away the fat.
- Beat the eggs, then mix in the basil, parmesan and some seasoning. Transfer the mixture to a plate or shallow bowl, then spread the breadcrumbs out on another plate. Dip each of the chops in the egg mixture, then immediately roll them in the breadcrumbs to thoroughly coat them. Repeat this process to give the chops a double layer of egg and breadcrumbs.
- Heat enough oil to cover the base of a large frying pan. Working in batches, fry the chops over a gentle heat for 3-4 mins each side, until the breadcrumbs turn a deep gold (you may need to add more oil to the pan as you go). Serve with a lemon wedge, some fried courgettes and a spring salad, if you like.
Nutrition Facts : Calories 425 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Protein 37 grams protein, Sodium 0.7 milligram of sodium
More about "sicilian veal cutlets recipes"
VEAL CUTLETS MILANESE STYLE - THE ITALIAN CHEF
From italianchef.com
Reviews 20Estimated Reading Time 3 minsServings 4Total Time 25 mins
- Lightly beat the eggs with the salt in a deep dish and spread the flour and the breadcrumbs out on separate plates. Dredge veal slices in flour shaking off any excess. Then dip in the egg and the bread crumbs making sure both sides are well coated with bread crumbs.
- Heat olive oil and butter in large saute pan over medium heat. Add the breaded cutlets to the pan without crowding (if you have to you can work in batches). Cook, turning once for about 6 minutes until golden brown and crispy. Transfer to warm plates and serve.
SICILIAN SPIEDINI (VEAL ROLLS) RECIPE
From cdkitchen.com
Servings 7Calories 728 per servingTotal Time 2 hrs
VEAL CUTLETS WITH PROSCIUTTO AND SAGE RECIPE
From thespruceeats.com
ITALIAN STYLE BREADED VEAL CUTLETS (FETTINI)
From photosandfood.ca
10 BEST VEAL CUTLETS RECIPES | YUMMLY
From yummly.com
SICILIAN VEAL INVOLTINI | RECIPE | VEAL RECIPES, SICILIAN RECIPES, VEAL ...
From pinterest.com
RESTAURANT STYLE VEAL PARM RECIPE - CHEF DENNIS
From askchefdennis.com
SICILIAN VEAL CUTLETS RECIPE | EPICURIOUS.COM
From epicurious.com
SICILIAN VEAL INVOLTINI | RECIPE | VEAL RECIPES, SICILIAN RECIPES, VEAL ...
From pinterest.ca
SICILIAN VEAL CUTLETS RECIPE
From recipenode.com
14 BEST VEAL CUTLETS RECIPES - TOP RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
SICILIAN VEAL CUTLETS RECIPES
From tfrecipes.com
VEAL MILANESE IN 30 MINUTES {EXTRA CRISPY} - IT IS A KEEPER
From itisakeeper.com
SICILIAN VEAL INVOLTINI | RECIPE | VEAL RECIPES, SICILIAN RECIPES, VEAL ...
From pinterest.ca
VEAL ROLLATINI - THE ITALIAN CHEF
From italianchef.com
PERFECT VEAL CUTLET MILANESE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
VEAL MILANESE (ITALIAN BREADED VEAL CUTLETS) - EATING EUROPEAN
From eatingeuropean.com
SALTIMBOCCA ALLA ROMANA (ROMAN-STYLE VEAL CUTLETS)
From giallozafferano.com
CLASSIC BREADED VEAL CUTLETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BREADED VEAL CUTLETS RECIPE – ITALIAN VEAL MILANESE
From mortadellahead.com
ITALIAN VEAL MILANESE RECIPE (COTOLETTE ALLA MILANESE)
From nonnabox.com
VEAL CUTLETS SICILIAN STYLE RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
From ifood.tv
10 MOST POPULAR ITALIAN VEAL DISHES - TASTEATLAS
From tasteatlas.com
10 BEST ITALIAN VEAL CUTLETS RECIPES | YUMMLY
From yummly.com
WWW.ALLRECIPES.COM
FAMILY RECIPE: VEAL CUTLETS | ITALIAN SONS AND DAUGHTERS OF AMERICA
From orderisda.org
VEAL CUTLETS WITH MERLOT MUSHROOMS AND ZUCCHINI RECIPE
From myrecipes.com
SICILIAN VEAL ROULADES RECIPE | CDKITCHEN.COM
From cdkitchen.com
VEAL CUTLETS RECIPES - NYT COOKING
From cooking.nytimes.com
ITALIAN VEAL CUTLET: RECIPE WITH BREAD ROLL | SANPELLEGRINO
From sanpellegrino.com
VEAL SICILIANO RECIPES
From tfrecipes.com
VEAL SALTIMBOCCA (ROMAN SAUTéED VEAL CUTLETS WITH PROSCIUTTO …
From seriouseats.com
VEAL SPIEDINI WITH AUTHOR, ANDREW COTTO - CARADIFALCO.COM
From caradifalco.com
BREADED EGGPLANT CUTLETS RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
VEAL CUTLETS
From grainveal.com
TOP 10 VEAL RECIPES IDEAS AND INSPIRATION - PINTEREST.COM
From pinterest.com
HOW TO COOK VEAL CUTLETS WITHOUT BREADING? - TEST FOOD KITCHEN
From testfoodkitchen.com
STUFFED VEAL ROLLS, SICILIAN STYLE | CIAO ITALIA
You'll also love