GRANOLA BARS
Quick, easy granola bars.
Provided by Naomi Ansano
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
- Spread the oats and coconut evenly across a baking sheet.
- Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
- Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
- Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 34.4 g, Fat 4.7 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 70.3 mg, Sugar 19.7 g
SIERRA'S GRANOLA BARS
My daughter is not a breakfast food kind of girl. We came up with these granola bars to give her a boost of energy in the mornings. You can sneak dried fruit into them as well.
Provided by Texas Bell Foods
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Melt butter and peanut butter in microwave.
- Mix in baking powder, egg, protein powder, brown sugar, and milk until smooth.
- Stir in chocolate chips, peanut butter chips, and oats.
- Press into a 9x9 pan.
- Bake for 20-25 minutes.
- Mixture will harden as it cools.
- Cut into squares when cool.
Nutrition Facts : Calories 641, Fat 39.2, SaturatedFat 16.2, Cholesterol 57.5, Sodium 325.9, Carbohydrate 65.2, Fiber 5.7, Sugar 45.4, Protein 15.2
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