FIESTA BEEF & CHEESE SKILLET COBBLER
I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro., In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture., Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.
Nutrition Facts : Calories 373 calories, Fat 18g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.
SIESTA ROAST N' BEANS
This is so easy to fix, and has a different taste from the traditional ham & beans. I got this from a SW cook book and wasn't sure about fixing it, but hubby wanted me to try it. We've had it several times, cooked both in the oven and crockpot. The crockpot suites me best. One of those throw it in and forget about it meals! I serve it with mexican cornbread and because there are only 2 of us, serve it the next day and add fried potatoes. My hubby is originally from Tucson and this is one of his favorite meals. Also, I have good luck with freezing leftovers. If you like beans and roast, you must try this! I haven't made it with navy beans, but believe it would still be good. You can use hot peppers to spice it up, or leave them out, or use mild like I do.
Provided by peppermintkitty
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place roast in crockpot and pour beans on top of roast.
- pour tomatoes, sauce and chilies on top of beans.
- place diced onions on top.
- Add enough water to cover all and salt& pepper.
- put on the lid and cook in crockpot at least 7-8hrs, until roast is tender and beans done.
- I never stir it during the cooking time.
- Note: this may be cooked in the oven at 250 degrees for 12 hrs.
- Perfect to cook overnite!
- Also, I soak the beans overnite or several hours before cooking in cold water.
Nutrition Facts : Calories 1051.6, Fat 67.5, SaturatedFat 27.1, Cholesterol 234.7, Sodium 646, Carbohydrate 37.1, Fiber 10.4, Sugar 8.2, Protein 72.5
SIESTA (TEQUILA, CAMPARI, GRAPEFRUIT JUICE, AND LIME JUICE COCKTAIL)
You won't be sorry with tequila, grapefruit, and Campari.
Provided by Chris Morocco
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine tequila, lime juice, simple syrup, Campari, and grapefruit juice in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into a chilled coupe glass. Garnish with lime wheel.
SIESTA
Steps:
- Shake all liquid ingredients with ice. Strain into a chilled coupe glass. Garnish with a grapefruit twist.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 2 grams
More about "siesta recipes"
HOW TO MAKE A SIESTA: SIESTA COCKTAIL RECIPE - MASTERCLASS
From masterclass.com
Estimated Reading Time 1 min
- 1. Combine tequila, Campari, lime juice, grapefruit juice, and syrup in a cocktail shaker. Add 4–5 ice cubes and shake vigorously.
- 2. Using a Hawthorne strainer and a fine-mesh strainer, pour the contents into a chilled coupe glass or cocktail glass.
- Learn more about mixology from award-winning bartenders. Refine your palate, explore the world of spirits, and shake up the perfect cocktail for your next gathering with the [MasterClass Annual Membership](https://www.masterclass.com/).
THE SPRING COCKTAIL YOU NEED TO KNOW: THE SIESTA | BON …
From bonappetit.com
Estimated Reading Time 3 mins
SIESTA COCKTAIL RECIPE - THRILLIST
From thrillist.com
SIETE FOODS RECIPES - SIETEFOODS.COM
From sietefoods.com
SIESTA COCKTAIL RECIPE | PUNCH
From punchdrink.com
THE SIESTA COCKTAIL – A COUPLE COOKS
SIESTA COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
4.9/5 (13)Total Time 3 minsAuthor Audrey Morgan
HOW TO MAKE A SIESTA COCKTIAL: CLASSIC COCKTAIL RECIPE - THRILLIST
From thrillist.com
12 SPANISH RECIPES SO GOOD, YOU'LL NEED A SIESTA AFTERWARDS - MSN
From msn.com
THE SIESTA COCKTAIL - FOODOLOGY GEEK
From foodologygeek.com
HOW THE SIESTA BECAME A MODERN CLASSIC - PUNCH
From punchdrink.com
SIESTA COCKTAIL RECIPE - DIFFORD'S GUIDE
From diffordsguide.com
SIESTA RECIPE - SERIOUS EATS
From seriouseats.com
FIESTA CHICKEN RECIPE (ONE PAN!) | KITCHN
From thekitchn.com
NO SIESTA FIESTA | VALERIE'S HOME COOKING | FOOD NETWORK
From foodnetwork.com
RECIPES - SIESTA KEY RUM
From siestakeyrum.com
SIESTA RECIPE | TEQUILA COCKTAIL RECIPE | DON JULIO
From donjulio.com
SIESTA RECIPE | GQ
From gq.com
You'll also love