Silky Creme Fraiche Whipped Cream Recipes

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SILKY CREME FRAICHE WHIPPED CREAM

A little créme fraiche adds a pleasant tang to an otherwise plain whipped cream, and the small amount of gelatin brings double the benefits: it makes it silky-smooth and a dream to work with for piping on Martha's Roberta Heart Cakes. It also stabilizes the mixture so it will stay fluffy and scoopable for days.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Time 3h10m

Yield Makes about 3 1/2 cups

Number Of Ingredients 5



Silky Creme Fraiche Whipped Cream image

Steps:

  • Sprinkle gelatin over 1 tablespoon cold water; let stand 5 minutes. Meanwhile, heat 1/4 cup heavy cream in a small pot over medium until bubbling around edges. Stir in gelatin mixture, reduce heat to low, and cook, stirring, until dissolved. Stir mixture into remaining 1 1/4 cups heavy cream. Refrigerate until cold and beginning to set, at least 2 hours or, covered, up to 2 days.
  • Add confectioners' sugar to cream mixture and whisk to soft peaks. Whisk in vanilla and crème fraîche. Refrigerate until firm but still silky, at least 1 hour, or, in an airtight container, up to 1 day.

1/2 teaspoon unflavored gelatin
1 1/2 cups heavy cream, divided
1/3 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
1/2 cup crème fraÎche

CREME FRAICHE WHIPPED CREAM

Make and share this Creme Fraiche Whipped Cream recipe from Food.com.

Provided by TishT

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 3



Creme Fraiche Whipped Cream image

Steps:

  • Whip the heavy cream until it begins to thicken.
  • Sprinkle with confectioner's sugar and continue to beat the cream until it makes a soft lazy peak.
  • Fold or gently whisk in the creme fraiche.

Nutrition Facts : Calories 647, Fat 66, SaturatedFat 41.1, Cholesterol 244.6, Sodium 67.9, Carbohydrate 12.9, Sugar 8, Protein 3.7

1 cup heavy cream
2 tablespoons confectioners' sugar
1/2 cup creme fraiche

SWEETENED WHIPPED CREAM FRAICHE

This stuff is like heaven in a bowl! The best way to make this fraiche, is to place the cream mixture into a larger bowl with ice, then beat the cream... the trick is to have your whipping cream and sour cream VERY cold. You can place it in the freezer for about 5 minutes until really cold, just watch it does not freeze. Do not use low-fat or fat-free sour cream, only regular full-fat for this. This takes no time to make on a heavy-duty stand mixer fitted with a whisk attachment, if you are using a hand mixer then just be patient, it will take several minutes to achieve the right consistency.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 15m

Yield 7 cups (approx)

Number Of Ingredients 4



Sweetened Whipped Cream Fraiche image

Steps:

  • In a large chilled bowl (place the bowl in the freezer with the whisk attachment for about 10 minutes) using an electric mixer.
  • Store any leftover fraiche in the fridge.
  • Delicious!

Nutrition Facts : Calories 450.8, Fat 42.6, SaturatedFat 26.3, Cholesterol 152.6, Sodium 58.8, Carbohydrate 16.4, Sugar 13.6, Protein 2.6

3 cups very cold whipping cream
3/4 cup very cold full-fat sour cream
3/4 cup icing sugar
3/4 teaspoon vanilla

CREME FRAICHE

This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!

Provided by NEONWILLIE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 16

Number Of Ingredients 2



Creme Fraiche image

Steps:

  • Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
  • Cover and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 0.9 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 13.3 mg, Sugar 0.1 g

2 tablespoons buttermilk
2 cups heavy whipping cream

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