DILL BREAD
This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
QUICK CHEDDAR JACK DILL BREAD
I worked in a small town deli, and remember this recipe from some of the homemade items we made. This works great if you are short on time, and is a cinch to make!
Provided by Shell Widner
Categories Quick Breads
Time 40m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 4
Steps:
- Put the dough on a cutting board, and cut into cube like pieces.
- Put this into a bowl, add the egg, cheese, and dill.
- Mix together with your hands till thoroughly mixed.
- Place the mixture into a buttered/greased bread pan.
- It may look a bit lumpy (which is how it should be).
- Press down just a little so that all sides of the pan are covered and evenly distributed.
- Bake at 375 degrees for about 30 minutes.
Nutrition Facts : Calories 51.1, Fat 4, SaturatedFat 2.3, Cholesterol 31.2, Sodium 68.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 3.5
SOUR CREAM-DILL BREAD
Savory quick bread? It's moist and deliciously flavored with cheddar cheese, sour cream and dill weed.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 1
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously grease loaf pan, 9x5x3 inches.
- Stir together all ingredients just until moistenend. Pour into pan.
- Bake 45 to 50 minutes or until golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 145, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 390 mg
CHEDDAR-DILL BREAD
"With soup and salad, this savory cheese bread sparked with dill makes a terrific meal," assesses Karen Gardiner of Eutaw, Alabama.
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 261mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
More about "quick cheddar jack dill bread recipes"
CHEDDAR DILL QUICK BREAD FROM LANA’S COOKING
From lanascooking.com
4.5/5 (8)Total Time 1 hrCategory BreadsCalories 2651 per serving
- Add the wet ingredients to the dry ingredients, stirring with a wooden spoon until blended. Beat briskly with the spoon for a few seconds to remove any lumps.
QUICK DILL BREAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
5/5 (26)Category Side DishCuisine AmericanCalories 218 per serving
- Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan with non-stick spray or butter and set aside.
- Place the butter in a medium bowl and microwave for 30-45 seconds just until melted. IMPORTANT: Set the melted butter aside and allow to cool for 5 minutes.
- In a large bowl whisk together the flour, dill, sugar, baking powder, garlic powder, onion powder, salt, baking soda and pepper. Then, whisk in 1 cup of the cheese.
CHEDDAR AND DILL BUTTERMILK QUICK BREAD
From aprettylifeinthesuburbs.com
5/5 (2)Total Time 1 hr 10 minsEstimated Reading Time 2 mins
CHEESY DILL BREAD - BOSTON GIRL BAKES
From bostongirlbakes.com
5/5 (13)Total Time 1 hrCategory Side DishCalories 212 per serving
BAKE QUICK DILL BREAD WITH FRESH GARDEN DILL - SUGAR …
From sugarsunshineandflowers.com
CHEESE, HERB & GARLIC QUICK BREAD (NO YEAST) | RECIPETIN …
From recipetineats.com
CHEDDAR N' DILL BREAD | THE SALTY POT
From thesaltypot.com
CHEDDAR DILL BREAD RECIPE | RECIPELAND
From recipeland.com
GARLIC CHEESE QUICK BREAD
From mizhelenscountrycottage.com
CHEESE BREAD (QUICK BREAD) - SPEND WITH PENNIES
From spendwithpennies.com
QUICK BREAD CHEESE MUFFINS | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
BEST DILL PICKLE BREAD RECIPE - HOW TO MAKE DILL PICKLE BREAD - DELISH
From delish.com
I TRIED DILL PICKLE BREAD—AND HERE’S WHAT I THOUGHT - TASTE OF HOME
From tasteofhome.com
CHEDDAR-DILL BREAD RECIPE - BAKER RECIPES®
From bakerrecipes.com
HOW TO MAKE CHEDDAR DILL BREAD | HOMEMADE CHEDDAR DILL BREAD …
From thehomeinhomestead.com
DILLED CHEDDAR CHEESE BREAD - RECIPE GIRL
From recipegirl.com
You'll also love