OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
SILVER PALATE OATMEAL RAISIN COOKIES
Make and share this Silver Palate Oatmeal Raisin Cookies recipe from Food.com.
Provided by francescag
Categories Dessert
Time 22m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat the butter/margarine/Smart Balance on medium to high speed for 30 seconds.
- In a smaller bowl, stir together 1 cup of flour, baking soda, salt and cinnamon. Add mixture to the buttery mix.
- Add brown sugar, white sugar, eggs, and vanilla to mix. Blend 1--2 minutes, or until all ingredients are thoroughly mixed.
- Stir in Silver Palate Thick and Rough Oatmeal and the remaining flour. Fold in the raisins.
- Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake at 350 degrees F for 10--12 minutes or until the edges are lightly browned. Cool on rack.
CLASSIC OATMEAL-RAISIN COOKIES
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They're also great for mailing when a package of cookies is in order.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 45m
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
- Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
- In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
- Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 84 milligrams, Sugar 11 grams, TransFat 0 grams
OATMEAL RAISIN COOKIES IV
These are the best oatmeal cookies. The secret is in the soaking of the raisins!
Provided by GERIREIN
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
- Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.
Nutrition Facts : Calories 178 calories, Carbohydrate 24.9 g, Cholesterol 29.1 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 114.7 mg, Sugar 14.1 g
More about "silver palate oatmeal raisin cookies recipes"
THICK OATMEAL RAISINET COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (7)Category CookiesCuisine AmericanTotal Time 45 mins
OATMEAL RAISIN COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST OATMEAL RAISIN COOKIE RECIPE | COOKIES AND …
From cookiesandcups.com
OATMEAL RAISIN COOKIES - PREPPY KITCHEN
From preppykitchen.com
SILVER PALATE OATMEAL RAISIN COOKIES - BLOGGER
From everythingtasty.blogspot.com
OATMEAL RAISIN COOKIES RECIPE (BEST EVER!) - SIMPLY RECIPES
From simplyrecipes.com
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
CHUNKY OATMEAL COOKIES FROM THE SILVER PALATE | RIPE
From ripefoodandwine.com
OATMEAL RAISIN COOKIES FROM THE SILVER PALATE …
From app.ckbk.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) - LIVE WELL …
From livewellbakeoften.com
SILVER PALATE OATMEAL RAISIN COOKIES
From silverpalate.com
SLICE-AND-BAKE OATMEAL-RAISIN COOKIES RECIPE | BON APPéTIT
From bonappetit.com
SILVER PALATE | TEMPTATIONS
From silverpalate.com
SILVER PALATE | OATMEAL COCONUT COOKIES
From silverpalate.com
SILVER PALATE | RASPBERRY FUDGE-FILLED OATMEAL COOKIES
From silverpalate.com
VANISHING OATMEAL RAISIN COOKIES - QUAKER OATS
From quakeroats.com
BEST OATMEAL-RAISIN COOKIES RECIPE | BON APPéTIT
From bonappetit.com
A THICK AND CHEWY OATMEAL RAISIN COOKIES RECIPE - THE WASHINGTON …
From washingtonpost.com
#30-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies
You'll also love