Silvery Legacy Pan Roast Recipes

Steps:

• In a saute pan melt 4 oz. of the butter over medium heat.
• Add white wine, paprika, celery seed, clam juice, lemon juice, worcestershire, tabasco, cocktail sauce and salt & pepper.
• If using clams or mussels add them now and cook until they open.
• Add shrimp, scallops, lobster and/or crab meat and bring to a full boil.
• Add heavy whipping cream and boil for 1 minute.
• Add last 4 oz. of butter.
• Garnish with chives.

Steps:

• Get pan hot and melt butter. Add wine, clam juice, cocktail sauce, celery seed, worcestershire, paprika, tabasco, lemon juice, salt and pepper. Add seafood and bring to a boil until cooked. Add whipping cream and boil lightly for 1 minute. Garnish with fresh chives