Simple And Amazing Mizithra Cheese Spaghetti Recipes

MIZITHRA BROWNED BUTTER PASTA

The mizithra cheese adds a unique taste to this yummy dish!

Provided by Donna

Categories Side Dish

Time 25m

Yield 8

Number Of Ingredients 3

Mizithra Browned Butter Pasta image

Steps:

Cook pasta in large pot of salted, boiling water until al dente. Drain.
When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.

Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g

Ingredients

1 pound spaghetti
1 cup butter
¾ pound Mizithra cheese

SIMPLE AND AMAZING- MIZITHRA CHEESE SPAGHETTI

This recipe came from a friend who worked at a great Italian restaurant near Monterey CA in the 1970's. The important thing is to use real Mizithra Cheese available at delis and Trader Joes. Nothing else is as good.

Provided by Kathie Carr @kathiecc

Categories Pasta

Number Of Ingredients 3

Simple and Amazing- Mizithra Cheese Spaghetti image

Steps:

Using package directions as a guide, cook spaghetti in large pot of boiling water until done but still firm, "al dente". Drain.
While spaghetti is cooking, start slowly melting butter over medium heat, alow to continus cooking, while stirring, until butter is a rich golden brown color. Skim butter solids off top.
Toss pasta with butter. Plate each serving and toss shredded cheese on top. Serve immediately.

Ingredients

1 pound(s) good spaghetti or angel hair
1 cup(s) real butter, room temperature
3/4 pound(s) real mizithra cheese, shredded or grated

SPAGHETTI MIZITHRA (GREEK-STYLE SPAGHETTI) THE SPAGHETTI FACTORY

A popular family restaurant in Hollywood. The Spaghetti Factory, is the source of this unusual Greek-style spaghetti dish made with Kasseri and Romano chesses. From The Los Angeles Times California Cookbook, published in 1981

Provided by Jody Bode

Categories Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Spaghetti Mizithra (Greek-Style Spaghetti) the Spaghetti Factory image

Steps:

Cook spaghetti until until tender but firm to the bite and drain.
Melt butter in a large skillet and cook just until it turns brown.
Meanwhile, combine chesses.
Place spaghetti on warm platter, sprinkle with mixed chesses, then drizzle with browned butter.
Sprinkle with parsley.

Nutrition Facts : Calories 627.5, Fat 37, SaturatedFat 22.9, Cholesterol 101, Sodium 237.5, Carbohydrate 57.6, Fiber 2.5, Sugar 2.2, Protein 16.3

Ingredients

1 lb spaghetti
1 cup unsalted butter or 1 cup margarine
1/2 lb kasseri cheese, grated
1/4 lb romano cheese, grated
1/4 cup fresh parsley, chopped

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Category Main Course

Cook the spaghetti according to package directions. Do not rinse. While the pasta is cooking brown the butter by placing into a saucepan over medium heat. As the butter melts, it will begin to foam. Remove the foam with a spoon. Cook the butter until it browns.
To prepare the pasta, pour pasta into a bowl. Pour the browned butter over the pasta, and then add the two kinds of cheese. Toss pasta until it is well coated. Serve immediately. This dish does not reheat well.

Simple And Amazing Mizithra Cheese Spaghetti Recipes

MIZITHRA BROWNED BUTTER PASTA

The mizithra cheese adds a unique taste to this yummy dish!

SIMPLE AND AMAZING- MIZITHRA CHEESE SPAGHETTI

This recipe came from a friend who worked at a great Italian restaurant near Monterey CA in the 1970's. The important thing is to use real Mizithra Cheese available at delis and Trader Joes. Nothing else is as good.

SPAGHETTI MIZITHRA (GREEK-STYLE SPAGHETTI) THE SPAGHETTI FACTORY

A popular family restaurant in Hollywood. The Spaghetti Factory, is the source of this unusual Greek-style spaghetti dish made with Kasseri and Romano chesses. From The Los Angeles Times California Cookbook, published in 1981

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