THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
SIMPLE COLESLAW
Layer pulled pork sandwiches with coleslaw and cucumber, both of which provide crisp, cool counterpoints to the rich meat.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
CLASSIC HOMEMADE COLESLAW
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Provided by Anna Glover
Categories Side dish
Time 15m
Yield Serves 8 as a side
Number Of Ingredients 9
Steps:
- Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
- Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
- In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
HOMEMADE COLESLAW
Classic coleslaw with a vinegar/mayonnaise dressing.
Provided by sal
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl combine vinegar, mayonnaise and mustard.
- In a large bowl combine cabbage, carrots, bell peppers and celery.
- Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 7.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 2 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 277.9 mg, Sugar 3.5 g
SIMPLE COLESLAW
"Simple Coleslaw, with its zippy dressing, takes just minutes to toss together, especially is you take advantage of convenient shredded cabbage from the grocery store."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve immediately.
Nutrition Facts : Calories 148 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
More about "simple coleslaw recipes"
THE BEST COLESLAW RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 Calories 160 per servingCategory Salad, Side Dish
- Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
From cookieandkate.com
COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY
From cookingclassy.com
EASY COLESLAW DRESSING - SPEND WITH PENNIES
From spendwithpennies.com
EASY COLE SLAW (COLESLAW) - DINNER, THEN DESSERT
From dinnerthendessert.com
CLASSIC COLESLAW RECIPE - SOUTHERN LIVING
From southernliving.com
CLASSIC COLESLAW RECIPE (EASY!) - SIMPLY RECIPES
From simplyrecipes.com
EASY COLESLAW RECIPE: HOW TO MAKE COLESLAW IN 15 MINUTES
From masterclass.com
THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX
INSTANT POT JUST WENT BANKRUPT. THESE RECIPES ARE STILL MONEY!
From outsideonline.com
RECIPE: HEAP CUBES OF HOISIN TOFU AND SLAW ON OPEN-FACED TORTILLA …
From bostonglobe.com
CLASSIC EASY, CREAMY COLESLAW RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY, CLASSIC COLESLAW RECIPE | BON APPéTIT
From bonappetit.com
VINEGAR COLESLAW RECIPE - NO MAYO!
From flavorthemoments.com
FISH TACO RECIPE - FOOD & WINE
From foodandwine.com
BEST BBQ-GLAZED HOT DOGS WITH SPICY SLAW RECIPE - GOOD …
From goodhousekeeping.com
COOKING WITH CHEF BRYAN - HICKORY SMOKED PULLED PORK …
From kutv.com
BEST COLESLAW RECIPE - HOW TO MAKE CLASSIC COLELSAW - DELISH
From delish.com
BABY BACK RIBS WITH CHEESY CORN AND SLAW RECIPE | PBS FOOD
From pbs.org
COLESLAW DRESSING RECIPE (QUICK & EASY) | THE KITCHN
From thekitchn.com
COLESLAW RECIPES
From allrecipes.com
SIMPLE COLESLAW RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
VEGAN PINEAPPLE COLESLAW RECIPE - FORKS OVER KNIVES
From forksoverknives.com
SWEET CHILI PEACH NAPA SLAW RECIPE - PUREWOW
From purewow.com
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #salads #easy #refrigerator #beginner-cook #dietary #equipment #number-of-servings #3-steps-or-less
You'll also love