Swiss Steak Mozzarella Recipes

Steps:

• Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
• Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
• Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

Steps:

• Cut meat into serving size pieces; coat with flour.
• Melt margarine in skillet.
• Brown meat slowly on both sides.
• Put into a 9x13 inch baking dish.
• Combine tomatoes, soup and salt.
• Pour over meat.
• Bake covered at 350 degrees 1 hour, or until meat is tender.
• Remove cover and sprinkle with cheese.
• Bake an additional 5 minutes or until cheese is melted.

Steps:

• Rub steaks with salt and pepper and roll in flour.
• Fry in large skillet in butter at medium heat until lightly browned. Push steaks to side of pan.
• Add a little more butter on other side and add onions and garlic. Cook until slightly cooked.
• When steaks are almost ready, add mushrooms and tomato wedges.
• Sprinkle with salt and pepper, oregano and basil.
• Place your sliced mozzarella over steak. Cover until cheese melts.
• Serve over steaks.

Steps:

• 1. Bone and cut into eight pieces.
• 2. Pound both sides of meat with mallet, dredge in 1/2 cup flour
• 3. In a large skillet,brown meat in shortening.
• 4. Place meat in a 9x13x2 in. baking dish.
• 5. Blend remaining flour with drippings in skillet;add seasoning and cook until brown.
• 6. Gradually blendin remaining ingredients except cheese; cook 5 minutes.
• 7. pour sauce over meat; bake uncovered; at 350 degrees, for 2- 21/2 hours. top with cheese last 5 minutes.
• 8. I like to put this into the crockpot after the meat is browned. Ialso make this ahead of time. THIS IS FOR A WEEKEND MEAL.

Steps:

• Spread inside bottoms of rolls with mayo. Toss ham slices in dressing.
• Pile ham inside rolls, don't lay flat.
• Mix cheeses together, pile on top of ham. Wrap each in foil loosely, sealing top of foil closed.
• Bake in 350º oven for 20 minutes or til heated through and cheese is melted.
• Remove from oven.
• Spread top rolls with butter and broil til butter is melted and tops are lightly toasted.
• While tops are toasting, open foil and top hoagies with lettuce tossed in a little salt and pepper, then top with tomato slices.
• Do this fairly quickly so your tops don't burn under the broiler!
• Then place on tops and enjoy!
• *You can spread tops with additional mayo if desired.