Simple Cream Cheese Stuffed Dates Recipes

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SIMPLE CREAM CHEESE STUFFED DATES

Easiest ever. The combination of the sweetness of the dates the slight saltiness of the cream cheese, and the savoury of the paprika works out surprisingly well.

Provided by Is This Really Nece

Categories     Cheese

Time 5m

Yield 12 dates

Number Of Ingredients 3



Simple Cream Cheese Stuffed Dates image

Steps:

  • Pit the dates. Stuff dates with 1 tsp cream cheese each. Put on plate and distribute paprika on top.

Nutrition Facts : Calories 41.3, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.3, Sodium 14.6, Carbohydrate 6.5, Fiber 0.8, Sugar 5.3, Protein 0.6

12 dried dates
4 tablespoons cream cheese
2 teaspoons paprika

DATES STUFFED WITH CREAM CHEESE AND PECANS

This is a recipe that my mother makes as a quick appetizer for special occasions. It may seem like an odd combination of flavors at first, but trust me, these can be addictive!

Provided by Nicole Isabella

Categories     Lunch/Snacks

Time 3m

Yield 10 serving(s)

Number Of Ingredients 3



Dates Stuffed with Cream Cheese and Pecans image

Steps:

  • "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
  • Place a pecan over the filling.
  • Close the date, shaping it back into its original shape.
  • Eat and enjoy!

Nutrition Facts :

pitted dates, as many as you want
cream cheese
pecans, per date

FESTIVE STUFFED DATES

Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 4



Festive Stuffed Dates image

Steps:

  • In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. , Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

3 ounces reduced-fat cream cheese
1/4 cup confectioners' sugar
2 teaspoons grated orange zest
30 pitted dates

STUFFED DATES

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Provided by Grace Carolyn Bowers-Reimondo

Categories     Appetizers and Snacks     Fruit

Time 15m

Yield 36

Number Of Ingredients 4



Stuffed Dates image

Steps:

  • Mix cream cheese and Gorgonzola cheese together in a bowl.
  • Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g

1 (3 ounce) package cream cheese, softened
3 ounces crumbled Gorgonzola cheese
36 pitted dates
36 walnut pieces

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS

Provided by Food Network

Categories     appetizer

Time 26m

Yield 18 servings

Number Of Ingredients 4



Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds image

Steps:

  • Heat the oven to 400 degrees F.
  • Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
  • Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

18 (1 by 1/4-inch) pieces cream cheese
18 pitted dates (preferably Medjool)
18 salted and roasted whole almonds
6 slices bacon cut crosswise into thirds

CREAM CHEESE-STUFFED DATES

Enjoy a delicious Healthy Living recipe that takes only 5 minutes to make - Cream Cheese-Stuffed Dates. Slice a date lengthwise in half, fill the halves up with blueberry cream cheese and almonds and you've got Cream Cheese-Stuffed Dates!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 3



Cream Cheese-Stuffed Dates image

Steps:

  • Spread dates with cream cheese spread.
  • Top with nuts.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

2 pitted dates, cut lengthwise in half
1 Tbsp. PHILADELPHIA Blueberry Cream Cheese Spread
1 tsp. chopped PLANTERS Almonds

GOAT CHEESE AND SALAMI STUFFED DATES

As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.

Provided by Kendra Vaculin

Time 15m

Yield 8 Servings

Number Of Ingredients 6



Goat Cheese and Salami Stuffed Dates image

Steps:

  • Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
  • Mix goat cheese, salami, and lemon zest in a medium bowl.
  • Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
  • Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.

3 Tbsp. raw pistachios
4 oz. goat cheese
3 oz. thinly sliced Calabrese or other spicy salami, finely chopped
1 tsp. finely grated lemon zest
24 large dates (about 6 oz.), preferably Medjool, pitted
Honey (for drizzling)

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