Spicy Buffalo Wings Recipes

THE BEST CRISPY BUFFALO WINGS RECIPE BY TASTY

The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly frying them for 8-10 minutes. All that's left is mixing them in a bowl with your favorite buffalo sauce and plating them with all the fixings -celery sticks, ranch, blue cheese dip. It doesn't really matter, because these juicy, crunchy wings will be the true game night stars no matter what!

Provided by Kiano Moju

Categories Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 14

The Best Crispy Buffalo Wings Recipe by Tasty image

Steps:

In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
Heat the oil in a large pot until it reaches 350°F (180°C).
Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
Enjoy!

Nutrition Facts : Calories 656 calories, Carbohydrate 30 grams, Fat 43 grams, Fiber 0 grams, Protein 35 grams, Sugar 2 grams

Ingredients

¾ cup cornstarch, divided
2 lb chicken wings, rinsed and patted dry
¼ cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cayenne pepper
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon black pepper
⅔ cup water
peanut or vegetable oil, for frying
½ cup buffalo sauce
ranch or blue cheese dip, for serving
1 stalk celery sticks, for serving, cut into sticks

JERI'S SPICY BUFFALO WINGS

Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.

Provided by joesgirljeri

Categories Appetizers and Snacks Spicy

Time 1h50m

Yield 8

Number Of Ingredients 12

Jeri's Spicy Buffalo Wings image

Steps:

Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.
Marinate chicken in refrigerator 1 to 4 hours.
Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.
Preheat oven to 425 degrees F (220 degrees C).
Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.
Arrange fried chicken pieces onto a baking sheet.
Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.
Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.
Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 7.6 g, Cholesterol 53.5 mg, Fat 20.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 9.7 g, Sodium 813.7 mg, Sugar 0.3 g

Ingredients

2 pounds chicken wings
3 tablespoons apple cider vinegar
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon crushed red pepper flakes
½ teaspoon onion salt
½ teaspoon ground black pepper
½ cup all-purpose flour
1 cup shortening
½ cup butter
1 clove garlic, minced
½ cup hot pepper sauce, or to taste