Simple Halibut Croquettes Recipes
SIMPLE HALIBUT CROQUETTES
Make and share this Simple Halibut Croquettes recipe from Food.com.
Provided by Mark T.
Categories Halibut
Time 50m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 7
Steps:
- To cook the halibut I usually cut it up and put it in boiling water. When it rises to the top it is done.
- Drain the halibut and flake with a fork.
- Combine all ingredients except bread crumbs and lemon juice.
- Shape into 6 individual croquettes and roll in bread crumbs.
- Bake at 350 for 25 to 30 minutes, or until brown.
- Serve plain, with lemon juice or with a sauce.
HALIBUT CAKES / PATTIES
Halibut is so darned expensive! We had some left over Halibut and I was looking for a way to use it up. This is an adaption of the Halibut cake recipe I found on the Halibut Barn web site.
Provided by Chris L.
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Mix bread crumbs (or Panko flakes) with egg, mayo, and seasonings (salt through dry mustard).
- 2. Gently mix in cooked halibut flakes.
- 3. Shape into small patties (3 inches in diameter and 1/2 inches thick) and fry in hot oil and butter, about 5 min. per side.
- 4. Drain on paper towels to absorb oil / butter; serve with tartar sauce or cocktail sauce and a wedge of lemon.
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