CHANA MASALA (SAVORY INDIAN CHICK PEAS)
Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal. My kids love it. Leave out the green chile if the kiddies will be eating. Serve over basmati or jasmine rice and enjoy. Namaste y'all!
Provided by latinmama
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 2
Number Of Ingredients 15
Steps:
- Grind onion, tomato, ginger, garlic, and chile pepper together in a food processor into a paste.
- Heat olive oil in a large skillet over medium heat. Fry bay leaves in hot oil until fragrant, about 30 seconds. Pour the paste into the skillet and cook until the oil begins to separate from the mixture and is golden brown in color, 2 to 3 minutes. Season the mixture with chili powder, coriander, powder, gram masala, turmeric, and salt; cook and stir until very hot, 2 to 3 minutes.
- Stir enough water into the mixture to get a thick gravy; bring to a boil and stir chickpeas into the gravy. Reduce heat to medium and cook until the chickpeas are heated through, 5 to 7 minutes. Garnish with cilantro.
Nutrition Facts : Calories 413.4 calories, Carbohydrate 46.2 g, Fat 22.8 g, Fiber 9.9 g, Protein 9.4 g, SaturatedFat 3.1 g, Sodium 524.9 mg, Sugar 5.3 g
CHICKPEA STEW
Fragrant spiced vegetarian dish.
Provided by Anniesails
Categories Soups, Stews and Chili Recipes Stews
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium-high heat; saute cumin seeds for 10 seconds. Add onion and garlic; saute until onion is dark brown, 5 to 8 minutes. Add coriander; cook and stir for 20 seconds.
- Mix chickpeas, water, potato, 1 teaspoon cilantro, salt, and pepper into onion mixture; bring to a boil. Reduce heat to low, cover saucepan, and simmer until potato is tender, 15 to 20 minutes.
- Stir tomato into chickpea stew; increase heat to medium and simmer until heated through, 1 to 2 minutes. Sprinkle remaining cilantro over stew.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 23.7 g, Fat 4.8 g, Fiber 4.9 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 508 mg, Sugar 2.3 g
PUNJABI CHANA
An Indian chickpea stew, Punjabi chana is a plain-Jane of a dish: beige beans in a tomato-based spiced sauce, flecked with minced cilantro. Mixed with rice, though, it becomes a soulful meal whose charms are hard to resist. This version of the dish came to The Times from Heather Carlucci-Rodriguez, then the chef and owner of Lassi, a tiny sliver of an Indian cafe in Greenwich Village, since closed.
Provided by Elaine Louie
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium saucepan over medium-low heat, heat oil and add onion. Sauté until translucent and soft, about 5 minutes. Add garlic, ginger and chili, and sauté until soft and fragrant, about 3 minutes. Add tomatoes and 1/4 cup water. Cover and cook until tomatoes are very soft, about 5 minutes, then remove from heat.
- Purée mixture in blender or food processor until smooth. Return to pan and place over medium heat. Add paprika, 1 teaspoon salt, coriander, the garam masala, turmeric and lemon juice. Add chickpeas and bring to a boil, then reduce heat to low.
- Cover and simmer until sauce is thick and chickpeas are soft, 45 minutes to 1 hour. Stir pan about every 10 minutes, adding water as needed (up to 1 1/2 cups) to prevent burning. When ready to serve, sauce should be thick. If necessary, uncover pan and allow sauce to reduce for a few minutes, stirring frequently, until desired consistency. Stir in cilantro, adjust salt as needed and serve with cooked rice, if desired.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 7 grams, Carbohydrate 56 grams, Fat 10 grams, Fiber 16 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 786 milligrams, Sugar 12 grams, TransFat 0 grams
More about "simple indian chickpea stew recipes"
INDIAN CHICKPEA STEW - BITES OF FLAVOR
From bitesofflavor.com
Cuisine IndianCategory Main CourseServings 5Total Time 1 hr
INDIAN CHICKPEA-AND-VEGETABLE STEW RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (2)Total Time 1 hr 10 minsServings 6Calories 211 per serving
- Warm oil in a large pot over medium-low heat. Add cumin seeds; stir until fragrant, about 10 seconds. Add onion and garlic; sauté until onion is soft and beginning to brown, about 10 minutes. Add ginger, coriander, turmeric and 1 tsp. salt; sauté 2 minutes longer.
- Stir in broth and potatoes, raise heat to high and bring just to a boil. Reduce heat to low and simmer for 5 minutes. Stir in carrots, cauliflower and chickpeas. Cover and simmer until vegetables are cooked through, about 12 minutes. Stir in coconut milk and cook 5 minutes longer.
- Taste and season with salt and pepper. Serve stew over rice, garnished with chopped cilantro, if desired.
BRAISED INDIAN CHICKPEA STEW - RAINBOW PLANT LIFE
From rainbowplantlife.com
5/5 (99)Calories 414 per servingCategory Dinner
- Roughly grind the whole spices. Add the cardamom pods, cloves, cumin seeds, coriander seeds, and fennel seeds to a spice grinder or mortar or pestle. Coarsely grind (just a few pulses with an electric grinder) - you want some texture to remain. Remove the empty cardamom pod shells. Note: If you don’t have either of these tools, see the blog post section “Frequently Asked Questions“
- Heat a Dutch oven or stove-to-oven braising pan over medium heat with 1 tablespoon of the oil. Once the oil is shimmering, add the roughly ground spices *and* the cinnamon sticks. Sauté for 60 seconds or until very fragrant, tossing frequently to prevent burning.
- Add the remaining 2 tablespoons of oil to the pan. Next, add the onions, carrots, and cabbage. Season with ½ teaspoon kosher salt. Cook until the vegetables start to soften, 6 to 8 minutes. Add the garlic and ginger, and cook for another 2 minutes.
INDIAN CHICKPEA STEW RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
EASY CHANA MASALA RECIPE (SPICY CHICKPEA STEW) - BOULDER …
From boulderlocavore.com
INDIAN SPICED CHICKPEA STEW - FROM SCRATCH FAST
From fromscratchfast.com
EASY CHICKPEA STEW - THE HARVEST KITCHEN
From theharvestkitchen.com
ETHIOPIAN SHIRO WOT, OR CHICKPEA STEW RECIPE - THRILLIST
From thrillist.com
SIMPLE INDIAN CHICKPEA STEW RECIPES
From tfrecipes.com
BROWN STEW PORK SHOULDER RECIPE - NYT COOKING
From cooking.nytimes.com
40+ FANTASTIC VEGAN INDIAN RECIPES - RAINBOW PLANT LIFE
From rainbowplantlife.com
INDIAN CHICKPEA STEW RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
SIMPLE INDIAN CHICKPEA STEW FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CURRY - LENTIL AND CHICKPEA CURRY WITHOUT COCONUT MILK RECIPE
From findallrecipe.com
EASY LENTIL CHICKPEA STEW RECIPE | NUTRITARIAN | VEGAN
From thewateringmouth.com
DINNER - CHICKPEA CURRY WITH COCONUT MILK AND TOMATOES RECIPES
From newlyrecipes.com
15 CHICKPEA CHANA MASALA RECIPE - SELECTED RECIPES
From selectedrecipe.com
INDIAN CHICKPEA STEW RECIPE - FOOD FANATIC
From foodfanatic.com
CHANA PUNJABI INDIAN CHICKPEA STEW RECIPES - EASY RECIPES
From recipegoulash.cc
20+ MOST POPULAR RECIPES IN DECEMBER 2022 | EATINGWELL
From eatingwell.com
CHICKPEA STEW RECIPE INDIAN STYLE [CHANA MASALA] - FITELO
From fitelo.co
THE BEST WEIGHT WATCHERS ZERO POINT MEALS & RECIPES
From simple-nourished-living.com
BEST CHICKPEA STEW RECIPE - HOW TO MAKE TOMATO CHICKPEA STEW …
From delish.com
You'll also love