Simple Moose Round Crockpot Recipes

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SLOW COOKER MOOSE ROAST

I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!

Provided by Lynda McLean Falloon

Categories     100+ Everyday Cooking Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4



Slow Cooker Moose Roast image

Steps:

  • Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
  • Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 6.3 g, Cholesterol 73.7 mg, Fat 3.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 0.6 g, Sodium 272.6 mg, Sugar 4.6 g

2 tablespoons vegetable oil
4 pounds moose roast
2 cups apple juice
1 (1 ounce) envelope dry onion soup mix

SIMPLE MOOSE ROUND (CROCKPOT)

Make and share this Simple Moose Round (Crockpot) recipe from Food.com.

Provided by Princess Jasmine

Categories     One Dish Meal

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8



Simple Moose Round (Crockpot) image

Steps:

  • Cut round steak into serving sized slices.
  • Sprinkle each slice with lemon pepper.
  • Put slices in crock pot.
  • Add all other ingredients.
  • Cook on Low for 5 hours.

Nutrition Facts : Calories 377, Fat 4.9, SaturatedFat 1.1, Sodium 552.8, Carbohydrate 76.4, Fiber 10.1, Sugar 7.2, Protein 9.3

1 large round steak
4 large carrots, sliced
4 large potatoes, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup water
1 teaspoon lemon pepper
salt
pepper

CROCK POT BBQ BEEF/MOOSE/VENISON

This is great shredded with chopped greens and served in tortillas or served as the main course with rice.

Provided by Aroostook

Categories     One Dish Meal

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 12



Crock Pot BBQ Beef/Moose/Venison image

Steps:

  • In a bowl add 1st 8 ingredients.
  • Reserve 1/2 cup for sauce later.
  • Trim excess fat from meat if using chuck roast.
  • Put meat and onions into a 4 quart crock pot or dutch oven.
  • Pour liquid over meat.
  • Crock pot: Cover & cook 5-6 hours on high.
  • Dutch oven: Cook covered for 3 hours at 325°F.
  • Remove meat from liquid and serve with sauce.
  • Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
  • Set aside in fridge.
  • Heat through and serve with meat.

1 cup cola (do not use diet soda)
1/4 teaspoon Worcestershire sauce
1 tablespoon cider vinegar
2 garlic cloves or 1 teaspoon minced garlic
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 (1 1/4 ounce) package onion soup mix
2 medium onions, chopped
2 lbs moose (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbls. oil to cooking liquid)
1/2 cup ketchup
2 tablespoons butter

SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES

This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.

Provided by BramptonMommyof2

Categories     Main Dish Recipes     Roast Recipes

Time 8h15m

Yield 10

Number Of Ingredients 15



Slow Cooker Eye of Round Roast With Vegetables image

Steps:

  • Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
  • Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
  • Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
  • Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
  • Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.9 g, Cholesterol 87.7 mg, Fat 7.1 g, Fiber 4.1 g, Protein 50.4 g, SaturatedFat 2.5 g, Sodium 599.1 mg, Sugar 4.2 g

1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (3.5 pound) eye of round roast
6 Yukon Gold potatoes, peeled and quartered
2 carrots, cut into 2-inch pieces
2 stalks celery, diced
2 sweet onions, diced
1 cup beef broth
½ cup Marsala wine
1 (1.2 ounce) package dry beef gravy mix
1 tablespoon all-purpose flour

CROCK POT ROAST BEAST (BEEF - CAN USE MOOSE OR OTHER WILD GAME)

Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The "drippings" from this dish make a very flavorful gravy to serve with the roast and mashed potatoes. I think this would be good with a few sliced carrots and celery tossed in also. **This can also be used with moose and other wild game** This is a nice way to cook wild game that tends to be a bit dry. You can add water if it is too salty for your tastes.

Provided by Alskann

Categories     Roast Beef

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 8



Crock Pot Roast Beast (Beef - Can Use Moose or Other Wild Game) image

Steps:

  • Spray crock pot with PAM.
  • Place roast in crock pot.
  • Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
  • Add wine.
  • Add sliced mushrooms.
  • Sprinkle thyme over top of all.
  • Cover and cook on low for 8 - 10 hours.
  • I use the drippings to make a delicious, flavorful gravy.

3 lbs beef roast (boneless)
1 (1 ounce) package lipton dry onion soup mix
1 (7/8 ounce) package brown gravy mix
1 (5/8 ounce) package zesty Italian salad dressing mix
1 (1 ounce) package ranch dressing mix
1 cup red wine
1 cup sliced cremini mushroom
1 1/2 teaspoons thyme (or to taste)

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