Spiced Up Muffins Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
• In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
• While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

Steps:

• Heat oven to 425°F Coat muffin pan with non stick spray.
• Mix together the dry ingredients in a large bowl.
• Mix together the wet ingredients, not including the cheese, in a small bowl.
• Add the wet to the dry and mix until almost no dry spots remain. Add the cheese at this point and mix until everything has been moistened.
• Fill 12 muffing cups 1/2 full and bake for about 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Steps:

• Combine dry ingredients. Stir in milk, egg, and butter, beating only enough to blend. Stir in raisins and nuts, of desired.
• Fill greased muffin cups 3/4 full. Bake at 400º for 20 minutes or until muffins test done.

Steps:

• Preheat oven to 400F (200C) and prepare muffin tins by greasing or lining them with paper.
• In a large bowl, stir together the flour, sugar, baking powder, salt, nutmeg, cinnamon, cloves and allspice - then set aside.
• In a medium bowl, whisk together the egg, cream, milk, melted butter (and currants if you are using them).
• Add the wet ingredients to the dry ingredients and stir JUST UNTIL BLENDED (do not overmix).
• Spoon into the muffin tins, filling 2/3rds full.
• Bake for about 20 minutes or until pick comes out clean.
• Cool in tins for 5 minutes before removing to wire rack to cool completely.