Simple No Mess Burger Crumbles Recipes

Steps:

• 1. Soak the dried onions in the water.
• 2. Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
• 3. When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
• 4. Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
• 5. When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
• 6. Cook until liquid is ALMOST gone, about 10 minutes
• 7. Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
• 8. Enjoy!

Steps:

• Brown onion in butter.
• Add hamburger and cook unitl browned.
• Drain fat.
• Stir in flour and then milk.
• Heat until it bubbles.
• Season with salt and pepper to taste.
• Serve over noodles or mashed potatoes.
• Note-- if gravy is too thin for your taste, you may thicken with 1 tablespoon cornstarch.

Steps:

• Preheat an outdoor grill for high heat and lightly oil grate.
• In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
• Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.