OYAKO DONBURI
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
Provided by KIKUKAT
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. Drain off as much liquid as possible.
- Stir in the chicken broth, and simmer for 2 minutes. Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt. Simmer for 3 more minutes. Sprinkle in half of the green onions, stirring gently. Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes. Serve over Japanese sticky rice.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 15.7 g, Cholesterol 281.9 mg, Fat 10.8 g, Fiber 1.7 g, Protein 29.6 g, SaturatedFat 2.8 g, Sodium 1349.3 mg, Sugar 8.7 g
OYAKODON (JAPANESE CHICKEN AND EGG RICE BOWL)
This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling and delicious.
Provided by User
Categories Breakfast and Brunch Meat and Seafood Chicken
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Rinse the rice in 3 to 4 changes of water until the rinse water is almost clear, and drain off the rinse water. Bring the rice and 4 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Place the chicken in a nonstick skillet with a lid, and cook and stir over medium heat until the chicken is no longer pink inside and beginning to brown, about 5 minutes. Stir in the onion, and cook and stir until the onion is soft, about 5 more minutes. Pour in the stock, and whisk in soy sauce, mirin, and brown sugar, stirring to dissolve the sugar. Bring the mixture to a boil, and let simmer until slightly reduced, about 10 minutes.
- Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock. Cover the skillet, reduce heat, and allow to steam for about 5 minutes, until the egg is cooked. Remove from heat.
- To serve, place 1 cup of cooked rice per bowl into 4 deep soup bowls, top each bowl with 1/4 of the chicken and egg mixture, and spoon about 1/2 cup of soup into each bowl.
Nutrition Facts : Calories 688.4 calories, Carbohydrate 97.9 g, Cholesterol 208.3 mg, Fat 14.6 g, Fiber 2.2 g, Protein 35.3 g, SaturatedFat 4.2 g, Sodium 1225.6 mg, Sugar 16.9 g
SIMPLE OYAKO DONBURI (OYAKODON)
This is a very simple way to make Japanese oyako donburi. The name literally means "parent and child", referring to the main ingredients, chicken and egg. This version of the recipe came from a magazine put out by CLAIR, a Japanese governmental agency, and although contains a couple of specialty Japanese ingredients, these may be substituted.
Provided by howcheng
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop the green onion.
- Cut chicken into bite-sized pieces.
- Marinate chicken in soy sauce and mirin for at least 10 minutes. If you don't have mirin, you can use sake and 1/4 tsp sugar. If you don't have sake, dry sherry can be used as well.
- In another bowl, break the eggs. Divide the yolks into halves. Stir the eggs, but do not fully blend them.
- In a saucepan, heat the dashi (substitute with chicken broth) to a boil. Add the chicken and cook quickly, stirring constantly.
- When the chicken is fully cooked, add the green onions and eggs in a circular motion. Roughly stir the mixture.
- In the traditional Japanese recipe, you would turn off the heat when the eggs are half-cooked and then place the pot on a cold wet towel (to keep the eggs from cooking any further), but they don't worry about salmonella poisoning over there, so I prefer to fully cook the eggs.
- Serve on steamed rice and garnish with nori to taste.
More about "simple oyako donburi oyakodon recipes"
SUPER YUMMY AND EASY OYAKO DONBURI RECIPE (OYAKODON)
From thehandyfoodie.com
Servings 4Total Time 30 minsEstimated Reading Time 5 mins
EASY OYAKODON BOWL RECIPE - MASHED.COM
From mashed.com
OYAKODON (CHICKEN AND EGG BOWL) 親子丼 • JUST ONE …
From justonecookbook.com
OYAKODON RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
OYAKO DONBURI | FOODLAND
From foodland.com
TOP 44 OYAKO DONBURI RECIPE HAWAII RECIPES
From sprout.jodymaroni.com
SIMPLE OYAKO DONBURI OYAKODON- WIKIFOODHUB
From wikifoodhub.com
TOP 45 TRADITIONAL HAWAIIAN OYAKO DONBURI RECIPE RECIPES
From keith.alfa145.com
TOP 44 INSTANT POT OYAKO DONBURI RECIPE RECIPES
From keith.alfa145.com
CHICKEN DONBURI (OYAKODON RECIPE) - EASY RECIPES
From recipegoulash.cc
EASY OYAKO DONBURI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SIMPLE OYAKO DONBURI OYAKODON RECIPES RECIPE
From alicerecipes.com
OYAKODON AND CHICKEN KATSUDON - RECIPES ARE SIMPLE
From recipesaresimple.com
TOP 42 EASY DONBURI RECIPES OYAKODON
From green.qualitypoolsboulder.com
SIMPLE OYAKO DONBURI OYAKODON FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
TOP 46 EASY DONBURI RECIPES OYAKODON
From istimewa.dixiesewing.com
EASY OYAKODON RECIPE: HOW TO MAKE JAPAN’S DEFINITIVE DONBURI …
From livejapan.com
EASY DONBURI RECIPES OYAKODON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TOP 40 EASY DONBURI RECIPES OYAKODON - RONALD.ALFA145.COM
From ronald.alfa145.com
TOP 48 CHICKEN DONBURI RECIPE RECIPES - NAMUS.YOURAMYS.COM
From namus.youramys.com
TOP 49 EASY OYAKODON RECIPE RECIPES - NAMUS.YOURAMYS.COM
From namus.youramys.com
You'll also love