SUGAR FREE COFFEE CAKE
Make and share this Sugar Free Coffee Cake recipe from Food.com.
Provided by internetnut
Categories Breads
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cream together first 5 ingredients. Add vanilla and water. Add rest of ingredients.
- Spoon batter into 9 x 13 inch pan. Spread batter evenly in pan, bake at 350 degrees for 20-25 minutes or until knife comes out clean
- Note: You can use bananas in place of carrots to make banana cake or chopped apples to make apple nut cake.
Nutrition Facts : Calories 461.7, Fat 23.9, SaturatedFat 12.7, Cholesterol 112.3, Sodium 405.9, Carbohydrate 56.4, Fiber 4.3, Sugar 22.2, Protein 8
SUGAR FREE BLUEBERRY COFFEE CAKE
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
Provided by IBSERVICE
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
- In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 36.7 g, Cholesterol 99 mg, Fat 21.3 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 12.9 g, Sodium 258.6 mg, Sugar 5.6 g
SUGAR FREE BLUEBERRY COFFEE CAKE
Make and share this Sugar Free Blueberry Coffee Cake recipe from Food.com.
Provided by rd8t4541
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
- In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.
Nutrition Facts : Calories 372.7, Fat 21.6, SaturatedFat 13.1, Cholesterol 106.6, Sodium 225.4, Carbohydrate 38.8, Fiber 2, Sugar 6.9, Protein 6.6
SUGAR FREE DATE COFFEE CAKE
I found this recipe in a box I've been carting around for years. I don't remember where it came from, but I know it's good!
Provided by TheDiva1959
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Beat together banana and butter until creamy.
- Add eggs, vanilla and water.
- Beat until smooth.
- Add flour, baking soda and baking powder and beat well.
- Stir in dates.
- Spoon into oiled and floured 9 by 13 baking pan.
- Spread evenly.
- Combine topping ingredients and sprinkle over bater.
- Bake at 350°F for 20 to 25 minutes or until knife comes out clean.
- Cool and serve.
Nutrition Facts : Calories 375.2, Fat 14.5, SaturatedFat 7.3, Cholesterol 87.8, Sodium 293.3, Carbohydrate 56.3, Fiber 4.1, Sugar 22.7, Protein 7.4
DIABETIC COFFEE CAKE
http://easydinnerrecipes.ca/diabetic-coffee-cake.html Here's a recipe for melt in the mouth coffee cake. It shows you how to use a sugar substitute without compromising on the taste. Enjoy a slice of coffee cake minus the guilt!
Provided by tastetester 2
Categories Dessert
Time 40m
Yield 1 cake, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift together the flour and baking powder. Fold in the margarine and set aside.
- In a separate bowl, place the egg, milk, cold coffee, almond, vanilla and sugar substitute and mix well. Add in the flour mixture and beat until the batter is smooth.
- Pour the batter into a greased 13 x 9 inch pan.
- Bake for 30 minutes at 325 deg F.
- Tips:
- To check if the cake is done, insert a toothpick or knitting needle through the center. If the toothpick or needle comes out clean, you'll know your cake is ready.
APPLE CINNAMON COFFEE CAKE - SUGAR FREE
Make and share this Apple Cinnamon Coffee Cake - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Breads
Time 1h6m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Spray 9x9x2" metal baking pan with vegetable cooking spray and set aside.
- Topping: In medium bowl, combine SPLENDA, flour, cinnamon and margarine. Stir until well blended. Separate mixture into small clumps, approximately ¼ teaspoon each and place on cookie sheet. Bake 8-10 minutes. Cool to room temperature. Crumble into fine, uniform texture. Set aside.
- Apple-Layer: In medium bowl combine apple pieces and lemon juice. Set aside. In small bowl, stir together flour, SPLENDA and cinnamon. Sprinkle over apples and stir until thoroughly mixed. Add melted margarine to mixture and stir until combined. Set aside.
- Cake-Layer: In a large mixing bowl, beat margarine with an electric mixer on high speed for 1 minute.
- Add egg substitute and beat on high for 1 minute. Add SPLENDA and beat on medium speed until thoroughly blended, about 1 minute.
- In medium bowl, stir together flour, baking soda and baking powder. Add ½ cup flour mixture to margarine/egg mixture. Beat on low speed until ingredients are blended.
- Add ¼ cup skim milk to above mixture. Beat on low speed until ingredients are blended. Add another ½ cup of flour to above mixture. Beat on low speed until ingredients are blended. Add remaining skim milk to mixture. Beat on low speed until ingredients are blended. Add remaining flour to the mixture. Beat on low speed until ingredients are blended.
- Spread batter evenly into prepared pan. Spread apple layer evenly over cake layer. Sprinkle topping over apple layer and press in lightly. Bake 43 minutes or until toothpick comes out clean when inserted into the center of cake.
- Serve warm or at room temperature.
STREUSEL COFFEE CAKE
Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g
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